2 meilleures offres (kitchen manager, peterborough, on) (à pourvoir)

STAND SUPERVISOR-SUPERV STAND
Levy —Peterborough, ON
- 22 $ de l’heure
- Temps partiel
- Préparation culinaires
- Restauration
- Compétences en communication
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Kitchen Supervisor
Thaï Express —Peterborough, ON
- De 17,60 $ à 18,50 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Certification ServSafe
- Gestion de restaurant
- Réductions Tarifaires
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il y a 2 jours

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The Good Baker YPQ —Peterborough, ON
Your experience in food handling, preparation, and safety will ensure that our customers receive the high-quality home-made meals that we are known for.
De 18 $ à 19 $ de l’heure
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Line Cook
One Fine Food —Peterborough, ON
Execution of daily menu features, ensuring mise en place is consistent and of the highest quality, cleanliness and maintenance of equipment and opening and…
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Kitchen Manager
Boston Pizza Lindsay —Lindsay, ON
Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.
Jusqu’à 60 000 $ par an
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Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. You have 3-5 years of restaurant management experience, with strong…
De 68 000 $ à 80 700 $ par an
il y a 13 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen manager (peterborough, on)

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STAND SUPERVISOR-SUPERV STAND

Levy -
Peterborough, ON

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Détails du poste

Temps partiel
22 $ de l’heure

Profil recherché

Préparation culinaires
Certification de Sécurité Alimentaire
Restauration
Compétences en communication

Description complète du poste

The hourly wage rate for this position is $22 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.

From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.

Job Summary

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

Behaviors

Required

Leader: Inspires teammates to follow them
Dedicated: Devoted to a task or purpose with loyalty or integrity
Team Player: Works well as a member of a group

Motivations

Required

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen manager (peterborough, on)

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