20 meilleures offres (catering manager, pickering, on) (à pourvoir)

Executive Chef
Ma-Ro Catering —Toronto, ON
- De 36 $ à 38 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Préparation culinaires
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Catering, Events and Sales Manager
Crowne Plaza Toronto North York —North York, ON
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Vente
- Hôtel
- Développement commercial
- Assurance Dentaire
- Assurance Vision
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Food Service Manager
Ma-Ro Catering —Toronto, ON
- De 36 $ à 38 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Diplôme universitaire non requis
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General Manager
Compass Group Canada Ltd —Oshawa, ON
- De 85 000 $ à 90 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Expérience en gestion
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food services manager
CANBE FOODS INC. —Scarborough, ON
- 38 $ de l’heure
- Heures supplémentaires
- Anglais
- Diplôme d'études secondaires
Executive Sous Chef
Marriott International, Inc —Markham, ON
- De 82 000 $ à 106 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
il y a 10 jours
Service Manager
Durham College —Whitby, ON
- De 50 656 $ à 63 320 $ par an
- Temps partiel
- Service à la clientèle
- Gestion de restaurant
- Microsoft Office
Event Manager
Recutify Inc. —Richmond Hill, ON
- Fins de semaine au besoin
- Hospitalité
- Anglais
- Compétences en communication
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Restaurant Manager
Kapit Bahay —Scarborough, ON
- 38 $ de l’heure
- Temps plein
- Microsoft Powerpoint
- Microsoft Word
- Certification RCR
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il y a 5 jours
manager, restaurant
Tandoori Junction Bar & Grill Inc. —Markham, ON
- 37,50 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
- Restaurant
Sales & Events Manager
Valentino Event Centre / Staybridge Suites Aurora East —Aurora, ON
- De 50 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Logiciels de GRC/CRM
- Vente
- Service à la clientèle
- Indemnité kilométrique
- Assurance Dentaire
Postuler rapidement
il y a 11 jours
food services manager
Adrak Hospitality —Richmond Hill, ON
- 36,50 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Compétences en communication
manager, restaurant
TAGPUAN RESTAURANT —North York, ON
- 38 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Restaurant
Catering & Event Staff
D Spot Franchising Inc. —Toronto, ON
- Temps partiel
- Hospitalité
- Restaurant décontracté
- Service à la clientèle
Postuler rapidement
il y a 3 jours
Assistant General Manager - Higher Education
Aramark —Scarborough, ON
- De 70 000 $ à 80 000 $ par an
- Temps plein
- Expérience en gestion
- Microsoft Office
- Hôtel
- Assurance Dentaire
- Assurance Vision
il y a 8 jours
assistant manager, restaurant
Teddy's Restaurant & Deli —Oshawa, ON
- 75 000 $ par an
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Restaurant
- Assurance Dentaire
- Assurance Vision
Assistant Restaurant Manager
Teddy's Restaurant —Oshawa, ON
- 75 000 $ par an
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
- Expérience en supervision
- Réductions Tarifaires
- Assurance Dentaire
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assistant manager - food services
HARDY JOHN'S BAR & GRILL —Oshawa, ON
- 36 $ de l’heure
- Temps partiel
- Anglais
- Restaurant
food services manager
Ma-Ro Catering —North York, ON
- De 36 $ à 38 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
- Diplôme universitaire non requis
- Heures d’arrivée et de départ flexibles
General Manager
Ruth's Chris Markham —Markham, ON
- 90 000 $ par an
- Temps plein
- Microsoft Word
- Bar
- Microsoft Excel
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : catering manager (pickering, on)

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Executive Chef

Ma-Ro Catering -
Toronto, ON

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Détails du poste

Permanent | Temps plein
De 36 $ à 38 $ de l’heure

Profil recherché

Hospitalité
Gestion des stocks
Préparation culinaires
Anglais
Diplôme d'études secondaires
Expérience en supervision
Industrie alimentaire
Sécurité alimentaire
Leadership
Restauration
Compétences en communication

Description complète du poste

!!! Now Hiring!!!

Executive Chef

We are looking for experienced Executive Chef for Ma-Ro Catering located at 31 Railside Rd, #3, North York, ON M3A 1B2, Canada. As well as various locations in the region.

No. of position: 2

JOB DUTIES:

● Plan, direct, and oversee all culinary operations for weddings, corporate events, private functions, and large-scale catered services delivered by Maro Catering.

● Develop innovative, seasonal, and event-specific menus that reflect the company’s culinary style and meet diverse client preferences, dietary needs, and cultural requirements.

● Ensure all food prepared meets premium quality standards, flavour profiles, presentation expectations, and consistency across all catered events.

● Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.

● Estimate food quantities, control food and labour costs, and manage purchasing strategies to optimize profitability without compromising quality.

● Supervise and direct activities of kitchen and event culinary staff across kitchen and off-site catering locations.

● Coordinate food preparation and service schedules to support multiple simultaneous events, ensuring strict adherence to timelines and event production plans.

● Conduct consultations with clients, event planners, and banquet managers to design custom menus for weddings, VIP functions, and specialty events.

● Maintain strict compliance with food safety regulations, sanitation standards, and Hazard Analysis Critical Control Point (HACCP) protocols.

● Oversee inventory control, requisitioning of food supplies, equipment procurement, and coordination of maintenance or repair of kitchen appliances.

● Train culinary staff in preparation techniques, modern cooking methods, plating standards, and efficient workflow for high-volume catering environments.

● Prepare and cook signature dishes or specialty items for premium events, tasting menus, VIP guests, or high-profile functions as required.

● Implement systems for portion control, quality checks, food waste reduction, and cost efficiency for both in-house and off-site production kitchens.

● Conduct post-event evaluations to analyze efficiencies, client satisfaction, and areas for improvement in culinary execution.

Prerequisites:

Education: Secondary (high) school graduation certificate or equivalent experience

Experience & Skills: 5 years or above experience in Food Industry

Language: English

Hourly Rate: $36 to $38 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Please send your resume at above location or Email at [email protected]

<Responsibilities>

Lead and supervise the entire culinary team, fostering a collaborative and motivated work environment
Develop innovative menus that reflect current food trends while maintaining high-quality standards
Oversee food production, ensuring dishes are prepared with precision, consistency, and flair
Manage inventory control and food management processes to minimize waste and optimize costs
Ensure strict adherence to food safety regulations and proper handling procedures across all kitchen operations
Coordinate catering events, banquets, and fine dining services with meticulous attention to detail
Oversee kitchen staffing, shift management, and training programs to maintain operational efficiency
Monitor food service quality, address customer feedback promptly, and implement improvements as needed

<Qualifications>

Proven experience in fine dining establishments with strong background in food preparation and restaurant management
Extensive banquet experience coupled with supervising teams in fast-paced environments
Demonstrated expertise in dietary department operations and catering services
Strong leadership skills with the ability to manage large teams effectively and foster professional growth
Comprehensive knowledge of inventory management, food safety standards, and kitchen equipment maintenance
Skilled in menu planning, food production techniques, and culinary innovation
Excellent communication skills with a passion for hospitality and serving guests at the highest level
Previous experience in restaurant or hospitality management roles is highly desirable

Join us as our Executive Chef and lead our culinary vision with energy, creativity, and professionalism. Bring your culinary expertise to life while inspiring your team to deliver unforgettable dining experiences that delight every guest!

Job Types: Full-time, Permanent

Pay: $36.00-$38.00 per hour

Expected hours: 30 – 40 per week

Education:

Secondary School (required)

Experience:

Food industry: 5 years (required)

Language:

English (required)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : catering manager (pickering, on)

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