5 meilleures offres (chef de partie, ponoka, ab) (à pourvoir)

Prep Cook/Line Cook
eighteen91 —Ponoka, AB
- De 16 $ à 18 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
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il y a 3 jours
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- À partir de 19 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Sens de l'organisation
- Réductions Tarifaires
- Assurance Dentaire
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Line Cook (relocate to Banff, AB)
Canadian Rocky Mountain Resorts —Alberta
- À partir de 19 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 10 jours
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- De 19 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
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Line Cook (relocate to Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- À partir de 20 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Anglais
- Hôtel
- Heures d'arrivée et de départ flexibles
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef de partie (ponoka, ab)

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Prep Cook/Line Cook

eighteen91
Ponoka, AB

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Détails du poste

Temps partiel
De 16 $ à 18 $ de l’heure
Il y a 3 jours

Profil recherché

Manipulation des aliments
Préparation culinaires
Certification de Sécurité Alimentaire
Anglais
Industrie alimentaire
Préparation des aliments
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Join Our Team at eighteen91!

At eighteen91, we love to take care of people. We’re more than just a dining destination.. we’re a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences. We’re seeking dedicated Prep/Line Cooks who are passionate about the culinary arts and committed to delivering high-quality dishes in a dynamic, fast-paced environment. In this role, you’ll contribute to the preparation and execution of our menu, ensuring that every dish meets our high standards. If you’re ready to bring your skills and enthusiasm to our kitchen, we’d love to have you join our team! Why Join Us? At State & Main, we're not just another restaurant - we're a destination for those who appreciate the finer things in life.

Here’s why you should consider joining our team:

Competitive Wages and Gratuities: Enjoy a rewarding pay structure that reflects your skills and contributions.
Opportunities for Advancement: Develop your culinary skills and advance your career with clear pathways to roles such as Kitchen Supervisor or Kitchen Manager.
Employee Meal Discounts: Free meals on shift, discounted meal outside of work.
Supportive and Fun Environment: Work in a collaborative kitchen where creativity thrives, with a team that supports and inspires each other. Key Duties & Responsibilities:
Prepare ingredients and complete mise en place to ensure a smooth and efficient kitchen operation. Execute cooking techniques and prepare dishes according to 1891 recipes and standards.
Time the steps in each dish and understand the cooking requirements to ensure precise execution and consistency.
Be knowledgeable about menu items, menu changes, and food preparation procedures to guarantee a remarkably consistent guest experience.
Maintain cleanliness and organization in the kitchen, including proper storage and handling of food items.
Monitor and manage food quality, presentation, and portion control to ensure consistency and excellence.
Assist with inventory management, including ordering, stocking, and tracking supplies as needed.
Collaborate with other kitchen staff to ensure timely and accurate food preparation and service.
Follow all health and safety regulations, including proper sanitation and hygiene practices.
Support the Kitchen Manager and Supervisors with daily tasks, including prep work, cooking, and clean-up.

Qualifications:

1+ years of experience as a prep or line cook in a high-volume, upscale restaurant or similar setting is preferred.
Strong knowledge of culinary techniques and kitchen operations.
Ability to work efficiently in a fast-paced environment, managing multiple tasks while maintaining attention to detail.
Excellent communication and teamwork skills, with a focus on contributing to a positive kitchen environment.
Commitment to upholding the highest standards of food safety and quality.
Passion for the culinary arts and a desire to grow within the organization.

If you're ready to bring your culinary expertise and enthusiasm to a vibrant and exciting environment, apply now to join the team at eighteen91. We look forward to seeing how you can contribute to our success and thrive with us! At eighteen91, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams and ensure everyone can reach their full potential.

We are currently hiring for the following positions:

1 full-time line cooks. Looking for a mix of evening and weekend availability

We thank all applicants for their interest in joining our team. Only those selected for an interview will be contacted. Thank you!

Job Type: Part-time

Pay: $16.00-$18.00 per hour

Benefits:

Discounted or free food
On-site parking

Experience:

Food preparation: 1 year (preferred)

Language:

English (preferred)

Licence/Certification:

Food Safety Certification (preferred)

Work Location: In person

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chef de partie emplois - ponoka, ab

Prep Cook/Line Cook

Line Cook (Relocate to Lake Louise)

Line Cook (relocate to Banff, AB)

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook (relocate to Field, BC)

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef de partie (ponoka, ab)

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