6 meilleures offres (chef cook, port hope, on) (à pourvoir)

COOK
SOUTHBRIDGE HOMES —Port Hope, ON
- À partir de 23,26 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Restauration
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Cook
PALISADE GARDENS —Cobourg, ON
- À partir de 20,71 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
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Grill Cook
Yorkies BBQ —Cobourg, ON
- De 17,20 $ à 26,03 $ de l’heure
- Temps partiel
- Service
- Préparation culinaires
- En présentiel
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Food Service Team Member
Bento —Port Hope, ON
- 17,60 $ de l’heure
- Embauche urgente
- Service
- Port de charges lourdes
- Préparation culinaires
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Cook
HRG Canada TRS LP. —Cobourg, ON
- Service
- Service à la clientèle
- Restauration
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il y a 6 jours
Line Cook
Haute Goat —Newtonville, ON
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Compétences en communication
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Line Cook
Oshawa Golf and Curling Club —Oshawa, ON
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Your experience in food handling, preparation, and safety will ensure that our customers receive the high-quality home-made meals that we are known for.
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Head Chef, Haugen's Chicken & Ribs
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The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
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Line Cook
Oshawa Golf and Curling Club —Oshawa, ON
Strong knife skills and understanding of cooking methods. 1–3 years line cook or equivalent kitchen experience preferred. Food Handler Certification an asset.
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef cook (port hope, on)

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COOK

SOUTHBRIDGE HOMES -
Port Hope, ON

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Détails du poste

Temps partiel
À partir de 23,26 $ de l’heure

Profil recherché

Mention Sceau rouge
Études postsecondaires
Préparation culinaires
Anglais
Nutrition
Restauration

Description complète du poste

Home: Hope Street Terrace
Location: Port Hope, ON
Hourly Wage: starting at $23.26
Position: Cook
Status: Part-Time
Schedule: Day shifts (11:00am-7:00pm)

Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.
Reports to: Food Service Manager
The Cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.).

Key Responsibilities:

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.

Knowledge and Skills Required:You bring one of the following strengths:

Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
Demonstrated and proven experience in institutional, health care, restaurant, or hospitality cooking, sufficient to satisfy the licensee that the candidate can perform all required duties of the position.

Additional qualifications include

“Red Seal” certification preferred
Experience in institutional large quantity cooking preferred
Ability to work safely, following established safety practices and procedures
Ability to read and write English, and understand moderately complex verbal and written instructions in English
Proven ability to provide direction and lead others within a busy environment.

Additional Requirements include

A negative vulnerable sector check completed within 6 months of start date.
Completion of a 2 Step TB Skin test within the last 12 months of start date.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.
Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.

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