10 meilleures offres (chefs, prince george, bc) (à pourvoir)

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —Colombie-Britannique
- De 215 $ à 350 $ par jour
- Temporaire
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Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Restaurant décontracté
- Préparation culinaires
- Hôtel
- Assurance Dentaire
Head Chef - Moxies Prince George
Moxies —Prince George, BC
- De 80 000 $ à 85 000 $ par an
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Gestion d'équipe
- Indemnité de déménagement
- Assurance Dentaire
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il y a 4 jours
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —Colombie-Britannique
- À partir de 270 $ par jour
- Temps plein
- Port de charges lourdes
- Préparation culinaires
- Certificat de premiers soins de base
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Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —Colombie-Britannique
- De 325 $ à 350 $ par jour
- Temporaire
- Télétravail
- Microsoft Excel
- Préparation culinaires
- Capacités de présentation
- Heures d’arrivée et de départ flexibles
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Kitchen Lead
CHACO'S —Prince George, BC
- De 21 $ à 25 $ de l’heure
- Temps plein
- Service
- Hospitalité
- Préparation culinaires
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il y a 4 jours
Assistant Chef
Wright Canada Holdings —Prince George, BC
- Temps plein
- Espagnol
- Certification RCR
- Préparation culinaires
Reforestation Head Chef
Wright Canada Holdings —Prince George, BC
- 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Certificat de premiers soins de base
- Jours fériés payés
Chef d’équipe des données (Data Team Lead)
IQVIA —Prince George, BC
- De 104 700 $ à 154 700 $ par an
- Temps plein
- Télétravail
- Anglais
- Baccalauréat
- Formation et développement
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Temps plein
- Préparation culinaires
- Hôtel
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Invalidité
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School Chef
Newstead Private School —Markham, ON
Newstead Academy Child Care is seeking a responsible Chef to work on daily snacks and meals for our children and staff. 2 years experience in cooking.
De 24 $ à 28 $ de l’heure
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Chef/Cook
Coucou Cafe and Kitchen —Cannington, ON
The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high-quality food service, and maintaining a clean and safe…
À partir de 18 $ de l’heure
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Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Evolution Camp Services
Colombie-Britannique

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Détails du poste

Temporaire | Saisonnier | Occasionnel
De 215 $ à 350 $ par jour

Profil recherché

Manipulation des aliments
Industrie alimentaire
Sécurité alimentaire

Description complète du poste

Overview
We are seeking dedicated and passionate individuals to join our culinary team. The ideal candidates will play a crucial role in supporting daily operations, ensuring that our food, housekeeping and janitorial services meets the highest standards of quality and safety. These positions are perfect for individuals who thrive in a fast-paced environment.

Please note that we are currently not hiring for permanent, full-time positions. This posting is for on-call, seasonal work for Fire Camps across British Columbia.

Roles & Responsibilities

Chef - Requires FoodSafe Level 2

Food Preparation: Overseeing the preparation of meals, ensuring all ingredients are prepped correctly and cooking processes are followed.
Quality Control: Ensuring that every dish leaving the kitchen meets the standards for taste, presentation, and portion size.
Kitchen Management: Managing kitchen staff, delegating tasks, maintaining cleanliness, and ensuring food safety standards are met.
Inventory Management: Keeping track of ingredients, ordering supplies, and minimizing food waste.
Training and Supervision: Training kitchen staff, ensuring they follow proper cooking techniques, and maintaining an efficient workflow.
Health and Safety Compliance: Ensuring that food safety standards are met, including safe food handling, sanitation, and maintaining a clean kitchen environment.

Cook - Requires FoodSafe Level 1

Food Preparation: Preparing ingredients, chopping, slicing, and organizing food for cooking.
Cooking: Cooking dishes according to recipes or menu specifications, ensuring quality and consistency.
Maintaining Cleanliness: Keeping the kitchen clean and sanitized, following food safety guidelines.
Collaboration: Working with other kitchen staff like chefs, servers, and dishwashers.
Adhering to Health Standards: Ensuring all food is cooked to proper temperatures and stored correctly.

General Helper - Requires FoodSafe Level 1

Food Preparation: Assisting with chopping, peeling, and washing ingredients, and preparing simple dishes or components.
Cleaning: Keeping kitchen surfaces, utensils, and appliances clean and sanitized, washing dishes, and maintaining cleanliness in storage areas.
Stocking: Organizing and storing food items, ensuring inventory is up-to-date, and helping with deliveries.
Supporting Cooks and Chefs: Assisting kitchen staff with food preparation, plating, and other tasks as needed.
Waste Management: Properly disposing of trash and waste in accordance with health and safety guidelines.

Janitor

Cleaning and Maintenance: Sweeping, mopping, vacuuming floors, dusting, and wiping down surfaces.
Restroom Care: Ensuring restrooms are clean, stocked with supplies, and sanitized.
Trash Management: Emptying trash bins and replacing liners.
Stocking Supplies: Monitoring and restocking cleaning and restroom supplies.

Laundry Attendant

Washing and Drying: Operating washing machines and dryers to clean linens, towels, clothes, and other laundry items.
Sorting Laundry: Sorting laundry by color, fabric type, and washing instructions to ensure proper care.
Maintaining Equipment: Ensuring laundry machines and other equipment are clean and properly maintained.
Adhering to Safety Standards: Ensuring safe handling of laundry chemicals and compliance with workplace safety regulations.

Housekeeper

Cleaning Guest Rooms: Dusting, , sweeping, mopping, vacuuming, changing bed linens, and ensuring all amenities are stocked and in good condition.
Sanitizing Bathrooms: Cleaning and sanitizing toilets, sinks, and showers
Adhering to Health and Safety Standards: Following cleaning protocols and maintaining hygiene standards.

Job Types: Casual, Seasonal

Pay: $215.00-$350.00 per day

Work Location: In person

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chefs emplois - prince george, bc

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Sous Chef - Lodge at Arrow Lake

Head Chef - Moxies Prince George

Sous Chef (Remote Lodge - year around)

Relief Chef Aboard Expedition Vessel

Kitchen Lead

Assistant Chef

Reforestation Head Chef

Chef d’équipe des données (Data Team Lead)

SENIOR SOUS CHEF

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chefs (prince george, bc)

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