2 meilleures offres (cuisiniers, puslinch, on) (à pourvoir)

Part-time Chef de Partie- Casino Mohawk
Great Canadian —Milton, ON
- De 20,31 $ à 25,39 $ de l’heure
- Temps partiel
- Diplôme d'études secondaires
- Ressources humaines
- En présentiel
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chef de partie
Cherry House —Burlington, ON
- De 18,50 $ à 22,50 $ de l’heure
- Temps plein
- Gestion des stocks
- Gestion de restaurant
- Préparation culinaires
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Line Cook& Chef De Partie
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Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.
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*Technical Knowledge:* Deep understanding of hydration levels, flour types, and fermentation processes. *Kitchen Operations:* Work closely with our head chef to…
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il y a 3 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cuisiniers (puslinch, on)

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Part-time Chef de Partie- Casino Mohawk

Great Canadian -
Milton, ON

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Détails du poste

Temps partiel
De 20,31 $ à 25,39 $ de l’heure

Profil recherché

Certificat de manipulateur d'aliments
Diplôme d'études secondaires
Ressources humaines

Description complète du poste

Position Summary: Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company’s policies and procedures, motivates and leads by example and supports Great Canadian’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities:

Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes

Submits food product requirements for purchasing

Prepares mis en place (“setting in place”) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production

Cleans kitchen equipment after use according to health and safety policies and procedures

Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas

Assists with month end inventories as directed

Attends monthly culinary meetings as required

Liaises and communicates effectively with all appropriate operational departments

Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members

Ensures compliance with licensing laws, health and safety and other statutory regulations

Performs other duties as assigned or directed

Education and Qualification Requirements:

High School Diploma; Culinary education an asset

Minimum 3 years of progressive culinary experience

Food handling certificate required

ability to pass a criminal record check.

Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations:

Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burn

Great Canadian Entertainment is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

Work Location: In person

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Part-time Chef de Partie- Casino Mohawk

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