1 meilleure offre (kitchen assistant, red deer, ab) (à pourvoir)

Assistant Catering Manager
Milly Oak Cafe & Catering —Lacombe, AB
- De 15 $ à 19 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Hôtel
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 2 jours

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Assistant Catering Manager

Milly Oak Cafe & Catering
Lacombe, AB

Postuler rapidement

Détails du poste

Temps partiel | Temps plein
De 15 $ à 19 $ de l’heure
Il y a 2 jours

Profil recherché

Hospitalité
Expérience en restauration et boissons
Coordination d'événements
Service à la clientèle
Expérience de barista
Expérience en supervision
Service à la clientèle
Dressage des assiettes
Orientation axée sur le service à la clientèle
Polissage de l'argenterie
Industrie alimentaire
Conduite des entretiens
Préparation des aliments
Service de bar
Sécurité alimentaire
Leadership
Motivation d'équipe
Interaction avec les clients
Expérience en cuisine professionnelle
Expérience en gestion de services alimentaires

Description complète du poste

Job Overview

We are hoping for an Assistant Catering Manager to join our dynamic food service team. In this pivotal role, you will support the overall operation of catering services, ensuring seamless execution of events. You will help cook, polish plates and silverware, and assemble the catering orders. This is an exciting opportunity for someone passionate about the food industry, hospitality, and team management to thrive in a fast-paced environment.

Responsibilities

Assist in overseeing daily catering operations, ensuring timely and efficient service for all events
Coordinate food preparation and cooking processes to meet quality standards and client specifications
Provide excellent customer service by addressing client needs promptly and professionally during events
Assist with kitchen operations, including food presentation, serving logistics, and ensuring adherence to health guidelines

Experience

Proven supervising experience in food service or restaurant management roles
Extensive food preparation and cooking experience within the food industry or hospitality sector
Experience in managing teams, conducting interviews, and leading staff effectively
Knowledge of food safety standards, proper food handling practices, and kitchen operations
Background in restaurant or hotel management is highly desirable
Previous roles involving serving, bartending, or barista experience will be considered an asset
Strong leadership skills with the ability to motivate a diverse team in a fast-paced environment

Join us to lead with passion and deliver memorable culinary experiences! We are committed to fostering a vibrant workplace where your skills shine and your career grows. All positions are paid roles that offer valuable opportunities to develop your expertise in the thriving food industry.

Pay: $15.00-$19.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Work Location: In person

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Assistant Catering Manager

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