20 meilleures offres (food beverage, red deer ab) (à pourvoir)

Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- À partir de 21 $ de l’heure
- Fins de semaine au besoin
- Hôtel
- Expérience en supervision
- En présentiel
- Réductions Tarifaires
- Congés payés
Postuler rapidement
il y a 14 jours
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Canadian Rocky Mountain Resorts —Alberta
- À partir de 18,25 $ de l’heure
- Temps plein
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- En présentiel
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- Assurance Invalidité
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il y a 7 jours
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Bayshore Inn and Spa —Alberta
- 15 $ de l’heure
- Temporaire
- Microsoft Word
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Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Alberta
- À partir de 15 $ de l’heure
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- Microsoft Outlook
- Réductions Tarifaires
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Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB
Bayshore Inn and Spa —Alberta
- À partir de 15 $ de l’heure
- Temporaire
- Service
- Hospitalité
- Bar
- Réductions Tarifaires
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Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Alberta
- À partir de 15 $ de l’heure
- Temporaire
- Service
- Hospitalité
- Bar
- Réductions Tarifaires
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Barista/Bartender (relocate to Lake Louise)
Post Hotel & Spa —Alberta
- À partir de 17 $ de l’heure
- Fins de semaine au besoin
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- Bar
- Service à la clientèle
- Réductions Tarifaires
- Congés payés
Postuler rapidement
il y a 2 jours
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Spill the Beans —Sylvan Lake, AB
- De 16 $ à 22 $ de l’heure
- Temps partiel
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- Réductions Tarifaires
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il y a 7 jours
Brewery Cellar Person
Troubled Monk —Red Deer, AB
- De 22 $ à 26 $ de l’heure
- Fins de semaine au besoin
- Mathématiques de base
- Assainissement
- En présentiel
- Réductions Tarifaires
- Programmes de Bien-être
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il y a 14 jours
Food and Beverage Server
Sushi Take —Red Deer, AB
- De 15,01 $ à 17,00 $ de l’heure
- Temps partiel
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Lounge Server (Part-Time)
Red Deer Resort & Casino —Red Deer, AB
- Temps partiel
- Certification RCR
- Anglais
- Hôtel
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il y a 8 jours
hideout restaurant
Dejen amine yehdego —Red Deer, AB
- De 27,00 $ à 47,50 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Vente
- Assurance Dentaire
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il y a 7 jours
Server
Sprouts Vine Bistro —Red Deer, AB
- De 15 $ à 18 $ de l’heure
- Temps partiel
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- Service à la clientèle
- Mathématiques de base
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il y a 11 jours
Assistant Manager, Food & Beverage Operations
Westerner Park —Red Deer, AB
- Temporaire
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Invalidité
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Catering & Banquet Server
Westerner Park —Red Deer, AB
- De 15,00 $ à 16,32 $ de l’heure
- Temps partiel
- Hospitalité
- Hôtel
- Conduite de véhicule
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il y a 1 jour
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Aramark —Red Deer, AB
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Assistant General Manager
The Canadian Brewhouse —Red Deer, AB
- 70 000 $ par an
- Temps plein
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- Heures d'arrivée et de départ flexibles
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Food Service Team Member
Peters Drive In - Red Deer —Red Deer County, AB
- À partir de 17 $ de l’heure
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il y a 9 jours
Dietary Aide - Casual
Optima Living —Red Deer, AB
- Certification RCR
- Assainissement
- Certificat de premiers soins de base

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Food and Beverage Supervisor (Relocate to Lake Louise, AB)

Post Hotel & Spa
Alberta

Postuler rapidement

Détails du poste

Temps plein
À partir de 21 $ de l’heure
Il y a 14 jours

Profil recherché

Expérience en supervision
Leadership
Restauration
Hôtellerie
Travail en cuisine

Description complète du poste

Post Hotel & Spa is a member of Relais & Châteaux and a MICHELIN Key recipient set in the heart of Lake Louise surrounded by the iconic peaks of Banff National Park. Here, alpine charm meets refined elegance and every guest experience is shaped with care, intention and a deep connection to place. As part of the Canadian Rocky Mountain Resorts (CRMR) family, The Post is a place where professionalism, growth and a shared love of hospitality come together in one of the most inspiring settings in the world.

Perks & Benefits

Subsidized staff accommodation in Lake Louise
2 complimentary hot meals per day on shift
Discount on food and beverages at The Post's dining outlets
Complimentary stays at CRMR sister properties
Staff rates at all CRMR properties
Employee Benefits Program
Access to the Relais & Châteaux employee stay program
Staff events and recognition programs throughout the year
Opportunities for growth and advancement within The Post and across CRMR properties
Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

As a Food and Beverage Supervisor at Post Hotel & Spa, you will play a vital role in overseeing the daily operations of our dining establishments. This position involves leading and mentoring the front-of-house team, ensuring exceptional service standards, and collaborating with various departments to create memorable guest experiences.

Duties & Responsibilities

Supervise and guide the front-of-house staff, including servers and support roles, to ensure smooth and efficient operations.
Train, mentor, and motivate team members to deliver exceptional service and create personalized guest experiences.
Monitor and maintain the highest standards of service, cleanliness, and presentation in the dining areas.
Assist in the development and implementation of service standards, protocols, and procedures to enhance operational efficiency and guest satisfaction.
Collaborate with the culinary team to ensure seamless communication, timely delivery of orders, and proper food presentation.
Engage with guests, gather feedback, and proactively address inquiries, concerns, and special requests to ensure outstanding dining experiences.
Coordinate with other departments, including front desk, housekeeping, and events, to ensure seamless operations and exceptional guest experiences.
Assist in the management of inventory, including tracking and maintaining adequate supplies.

Skills & Experience

Minimum of 2 years of supervisory experience in a luxury hotel or fine dining establishment.
Strong leadership and interpersonal skills, with the ability to motivate and guide a team.
Excellent communication and problem-solving abilities.
In-depth knowledge of food and beverage service standards and culinary trends.
Familiarity with Relais & Chateaux standards is a plus.
Flexibility to work any shift, weekends, and holidays in a fast-paced environment.
Relevant certifications in hospitality or culinary arts are advantageous.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.

We look forward to receiving your application.

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Application question(s):

Are you able to relocate to Lake Louise, Alberta for this role? (staff housing available)

Experience:

Supervising: 1 year (required)
Restaurant: 1 year (required)

Work Location: In person

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