Queen City Distillers is a premier craft distillery and entertainment destination. It is a multi-venue complex featuring a restaurant, premium wine and spirits bar, a sports bar, speakeasy, retail store, and a two-storey live music venue. Guided by distilling the prairie spirit, every space is designed to celebrate local craftsmanship, community, and culture—bringing together food, drink, and entertainment under one roof and delivering memorable experiences for guests.
To support the growth of our multi‑venue operation, we are seeking individuals who value teamwork, consistency, and hospitality excellence. These roles are hands‑on and guest‑facing — ideal for those who thrive in fast‑paced environments and are excited to help shape the guest experience at Queen City Distillers. Our frontline team members play an essential role in ensuring our venues operate smoothly, safely, and at the elevated standard our guests expect. This includes delivering warm, authentic, and consistent service that reflects the Queen City Distillers brand. Success in these roles requires strong service execution, attention to detail, a commitment to quality, and pride in contributing to a cohesive, world‑class destination.
Please note that applications for these roles will be collected on an ongoing basis, with formal reviews beginning in June and July. Candidates are welcome to apply in advance should they wish to be considered for future openings.
Front of House
Guest-facing roles focused on delivering warm, consistent service across our venue.
- Servers
- Bartenders
- Runners
- Barbacks
- Bussers
- Hosts
- Wine Stewards
- Ushers
- Coat Clerks
Back of House
Kitchen and production-support roles that ensure food and beverage operations are executed at a high standard.
- Prep Cooks
- Line Cooks
- Sous Chefs
- Pastry Chefs
Venue Support
Essential operational roles that ensure our venues remain clean, safe, and service-ready at all times.
- Porters
- Stewards
- Washroom Attendants
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