20 meilleures offres (pastry chef, richmond bc) (à pourvoir)

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Junior Pastry Sous Chef
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- De 33 $ à 35 $ de l’heure
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Outlook
- Compétences informatiques
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
il y a 1 jour
Commis Chef (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 20,51 $ à 21,12 $ de l’heure
- Temps partiel
- Assainissement
- Nettoyage
- Assurance Dentaire
- Congés payés
il y a 4 jours
Chef de Partie (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 25,06 $ à 25,67 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- En présentiel
il y a 4 jours
Pastry Chef for Fast Paced Bakery
Doughgirls Comfort Kitchen & Bake Shop —Vancouver, BC
- De 18,25 $ à 21,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Boulangerie
- Réductions Tarifaires
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Pastry Chef / Baker
The Sweet Spot Bakery —Richmond, BC
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Boulangerie
- Capacités de présentation
- En présentiel
- Heures d'arrivée et de départ flexibles
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il y a 14 jours
Pastry Cook
Blue Water Café —Vancouver, BC
- De 19 $ à 21 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Nettoyage
Postuler rapidement
il y a 11 jours
Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- De 28,75 $ à 30,00 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Service à la clientèle
- Assainissement
- Assurance Dentaire
- Bourses d'Études
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il y a 11 jours
Full Time Baker & Full Time Pastry Cook
Railtown Cafe —Vancouver, BC
- De 21 $ à 23 $ de l’heure
- Temps plein
- Gestion des stocks
- Assainissement
- Sens de l'organisation
- Réductions Tarifaires
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il y a 3 jours
Pastry Chef de Partie - Five Sails
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 50 000 $ à 53 000 $ par an
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
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Commi 2 (Casual)
Civic Hotel —Surrey, BC
- De 21,07 $ à 23,36 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Assainissement
- Hôtel
Baker- Relocate to Port Hardy with 3months of accomdation
Kwa'lilas Hotel —Colombie-Britannique
- De 23 $ à 25 $ de l’heure
- Temps plein
- Bar
- Assainissement
- Hôtel
- Programmes de Bien-être
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il y a 3 jours
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Temps plein
- Travail hybride
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Programme d'Aide aux Employés
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Pastry chef / partner
PAUL BAKERY - MILANO GLOBAL —Vancouver, BC
- De 456 $ à 5 000 $ par semaine
- Temps partiel
- Assainissement
- Nettoyage
- En présentiel
Postuler rapidement
il y a 11 jours
Pastry Chef
T&T Supermarket —Richmond, BC
- De 59 592 $ à 74 495 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Service à la clientèle
- Recherche
- Assurance Dentaire
- Assurance Vision
il y a 11 jours
Senior R&D Development Chef (Pastry/Baking)
Dessert Holdings Inc. —Delta, BC
- Fins de semaine au besoin
- Microsoft Powerpoint
- Microsoft Word
- Assainissement
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Assistant Pastry Chef
Blue Water Cafe —Vancouver, BC
- De 24 $ à 26 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Hôtel
- Capacités de présentation
- Assurance Dentaire
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SOUS CHEF - PASTRY
Published By Northland —Vancouver, BC
- De 55 000 $ à 75 000 $ par an
- Temps plein
- Assainissement
- Amélioration continue
- Gestion d'équipe
- Assurance Dentaire
- Congés payés
Pastry Chef de Partie
cafe & life co. —Richmond, BC
- De 23 $ à 26 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
Postuler rapidement
il y a 4 jours
Pastry Chef
Ex Animo Coffee & Pastry Ltd —Burnaby, BC
- De 21 $ à 22 $ de l’heure
- Temps plein
- Assainissement
- Boulangerie
- Gestion d'équipe
Postuler rapidement
Commis II/Cook 2 - Pastry
Pan Pacific Vancouver —Vancouver, BC
- 28,46 $ de l’heure
- Temps partiel
- Hôtel
- Diplôme d'études secondaires
- Nettoyage
Postuler rapidement
il y a 14 jours

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Junior Pastry Sous Chef

Sodexo Live! at the Vancouver Convention Centre -
Vancouver, BC

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Détails du poste

Temps plein
De 33 $ à 35 $ de l’heure
Il y a 1 jour

Profil recherché

Microsoft Word
Microsoft Outlook
Formation et mentorat du personnel de la restauration
Compétences informatiques
FoodSafe
Coaching
Assainissement
Préparation culinaires
Anglais
Prise de décisions
Contrôle de la qualité
Orientation axée sur le service à la clientèle
Préparation des aliments
Formation et développement
Sécurité alimentaire
Leadership
Délégation
Motivation d'équipe
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Hôtellerie

Description complète du poste

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. ‘2022 Forbes Best Employer for Diversity’

Location: We are seeking an experienced Junior Pastry Sous Chef for our Vancouver Convention Centre operation.

Compensation: $33.00-$35.00 per hour

Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province.

Principal Function:

The Junior Pastry Sous Chef position performs as a part of the culinary leadership team supporting the Pastry Chef in food production and ensures that all culinary team members are performing their duties as prescribed by our quality standards.

The Junior Pastry Sous Chef will contribute to Sodexo Live!’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and by guiding other pastry staff members to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.

Essential Responsibilities:

Support the Pastry Chef as part of the leadership team in a fast-paced, quality production kitchen, ensuring successful execution of large-scale production for a variety of banquet and convention events and for our retail F&B outlets. Maximize the productivity of a large culinary team, providing training, coaching and supervision, coordinating all related culinary activities.
Work directly with the team, managing their daily tasks, delegating and assisting during operations as required.
Liaise closely with managers and department heads within our operation to ensure that all event and internal needs are met and that work is completed in accordance with our standard.
Contribute to recipe developing with the senior Chefs.
Stay current on industry/competitive trends and creating strategies for improvement and to maximize food and beverage revenue.
Daily checks on quality of food prep, tasting food and ensuring proper preventive measure in place.
Comply with all established health, sanitation and safety procedures.
Adhere to Sodexo Live! standards for food quality, taste, flavour and presentation.
Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences; Inspect portions and appearance of food prepared by other staff members to ensure consistent adherence to Sodexo Live! standards for food quality.
As part of the leadership team, strongly and positively influence team collaboration within the unit culinary team members to achieve operational objectives.
Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.
Apply consistent focus on the customer by paying close attention to detail, accommodating special requests and never allowing less than perfect food product to leave the kitchen.
Participate in and foster positive team relations with both front and back of the house staff.
Perform other related duties, tasks and responsibilities as required from time to time.
Contribute to goal of making Sodexo Live! #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example.

Qualifications/Skills:

Pastry degree from an accredited culinary school. Food Safe Certification
Minimum of 10 years experience in food preparation in a fast paced environment.
Demonstrated passion for pastry and cakes, with 2+ years of similar leadership experience, ideally in a high-volume hotel or convention centre.
Strong leadership and decision-making skills, with proven ability to lead a team and direct employees to assigned activities.
Experience in large Banquet events is preferred.
Proficient written and spoken English communication skills in order to effectively interact with team members in a busy environment and for safety within the kitchen.
Ability to follow written and oral direction.
Ability to work under pressure and independently.
Creative and solutions driven.
Computer proficiency specifically in Outlook, Word and Excel.
Strong focus on service excellence and a positive attitude that contributes to collaboration and team work.
Must be self-motivated and be able to motivate a team.
Must be a highly organized, detail-oriented individual, with the ability to handle multiple tasks at one time, and work to numerous deadlines at once.
Must be highly health and safety conscious and knowledgeable and motivated to be actively involved in enhancing workplace wellness.
Ability to work shifts across 7-day opening hours, including early mornings, days, evenings and weekends.

Other Requirements:

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold temperatures (workstation to coolers).

Hours may be extended or irregular to include nights, weekends and holidays.

Great news! You will receive:

100% Company paid health and dental benefits (after waiting period).
Access to employee and family assistance program, which offers integrated health services.
Opportunities for skills development and career progression.
Tuition reimbursement for educational and professional development.
A fresh, clean uniform provided with every shift.
Employee meals provided.
Access to free on-site gym.

Thank you for expressing interest in employment with Sodexo Live!, however, only those candidates considered for this position will be contacted.

Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

Job Type: Full-time

Pay: $33.00-$35.00 per hour

Benefits:

Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site gym
Tuition reimbursement
Vision care

Work Location: In person

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pastry chef emplois - richmond bc

Junior Pastry Sous Chef

Commis Chef (Pastry) - River Rock Casino Resort

Chef de Partie (Pastry) - River Rock Casino Resort

Pastry Chef for Fast Paced Bakery

Pastry Chef / Baker

Pastry Cook

Chef de Partie

Full Time Baker & Full Time Pastry Cook

Pastry Chef de Partie - Five Sails

Commi 2 (Casual)

Baker- Relocate to Port Hardy with 3months of accomdation

Sous Chef - Kobes Creek Lodge

Pastry chef / partner

Pastry Chef

Senior R&D Development Chef (Pastry/Baking)

Assistant Pastry Chef

SOUS CHEF - PASTRY

Pastry Chef de Partie

Pastry Chef

Commis II/Cook 2 - Pastry

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pastry chef (richmond bc)

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