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Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with meal preparation and presentation
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the kitchen team to ensure timely and efficient service
- Adhere to all food industry regulations and guidelines
Requirements:
- Previous experience in a similar role preferred, but not required
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as needed
Skills:
- Help in the kitchen as needed
- Food service experience is a plus
- Proficient in meal preparation techniques
- Familiarity with food handling procedures
- Ability to cook a variety of dishes following recipes
- Knowledge of the food industry standards and practices
- Understanding of food safety regulations and guidelines
- Experience working in a kitchen or restaurant setting is beneficial
- Strong skills in food preparation and presentation
Join our team as a Line Cook/Prep Cook and contribute to creating delicious meals in a fast-paced restaurant environment. As a Line Cook/Prep Cook, you will be responsible for assisting with meal preparation, cooking food items, maintaining cleanliness, and ensuring adherence to food safety standards. This is an excellent opportunity for individuals passionate about the culinary arts who thrive in a collaborative team setting.
We offer competitive pay, flexible scheduling, opportunities for growth within the company, and a positive work environment. If you have a passion for cooking and want to be part of a dynamic team, we would love to hear from you!
Please note that only qualified candidates will be contacted for an interview.
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Job Types: Full-time, Part-time, Seasonal
Pay: From $20.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
