13 meilleures offres (food service worker, rothesay, nb) (à pourvoir)

F&B Manager
Lecours —Nouveau-Brunswick
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Service
- Mathématiques de base
- Hôtel
- Assurance Dentaire
- Congés payés
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Food Service Worker
Compass Group Canada Ltd —Saint John, NB
- 16,75 $ de l’heure
- Anglais
- Hôtel
- Caisse
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Food Service Worker Part Time
Compass Group Canada Ltd —Hampton, NB
- 16,75 $ de l’heure
- Temps partiel
- Anglais
- Hôtel
- Caisse
Postuler rapidement
Customer Service Representative
Circle K —Rothesay, NB
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
Kitchen Utility Worker
Atria Retirement Canada - Chateau de Champlain —Saint John, NB
- À partir de 15,90 $ de l’heure
- Temps plein
- Compétences rédactionnelles
- Restaurant
- Compétences en communication
- Assurance Dentaire
- Bourses d'Études
Food Service Supervisor
Loch Lomond Villa, Inc. —Saint John, NB
- 18,59 $ de l’heure
- Temporaire
- Vente
- Service à la clientèle
- Expérience en supervision
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Multiskilled Worker Part Time
Compass Group Canada Ltd —Quispamsis, NB
- 16,65 $ de l’heure
- Temps partiel
- Anglais
- Service alimentaire
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il y a 12 jours
Overnight Customer Service Representative
Circle K —Saint John, NB
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
Cook
A&W Canada —Saint John, NB
- 15,65 $ de l’heure
- Temps partiel
- Service à la clientèle
- En présentiel
- Compétences en communication
- Heures d'arrivée et de départ flexibles
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Line Cook/Prep Cook
Taco Boyz Saint John —Saint John, NB
- À partir de 15,90 $ de l’heure
- Temps partiel
- Microsoft Word
- Microsoft Outlook
- Vente
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il y a 3 jours
Part- Time Customer Service Representative
Circle K —Saint John, NB
- Temps partiel
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
il y a 1 jour
Assistant Manager
A&W Canada —Saint John, NB
- 40 000 $ par an
- Temps plein
- Microsoft Excel
- Service à la clientèle
- En présentiel
- Heures d'arrivée et de départ flexibles
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Restaurant Manager
A&W Canada —Saint John, NB
- 45 000 $ par an
- Temps plein
- Microsoft Excel
- Service à la clientèle
- En présentiel
- Heures d'arrivée et de départ flexibles
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Apparel Clerk Part Time Day
Atlantic Superstore —Rothesay, NB
This role requires individuals to handle liquor products, including stocking shelves and processing sales at the cash register.
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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
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Restaurant Manager- Newcastle OnRoute
ONroute —Clarington, ON
In order to provide a safe environment for our teams and customers, you are responsible to ensure all day-to-day Health & Safety processes and procedures are…
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food service worker (rothesay, nb)

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F&B Manager

Lecours
Nouveau-Brunswick

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Détails du poste

Permanent | Temps plein
De 55 000 $ à 60 000 $ par an

Profil recherché

Service
Mathématiques de base
Études postsecondaires
Hôtellerie
Leadership
Restauration

Description complète du poste

JOB SUMMARY: The F&B operations Manager oversees the day-to-day operations of the Food & Beverage Department. Creating a welcome and individual service excellence for their guests with a focus on positive results and passes this culture down to their Leaders and colleagues.

ACCOUNTABILITIES: The primary responsibility of the F&B operations Manager is to direct and assist banquets and or outlet service personnel in serving successful events while maintaining high standards of service.

QUALIFICATION STANDARDS

EDUCATION & EXPERIENCE:

· Post Secondary Degree in Hospitality or Food & Beverage Management an asset

· Minimum three years experience as an F&B Supervisor including overseeing multiple restaurants and or banquets

· Must be a highly organized individual with the ability to handle numerous tasks at one time

REQUIREMENTS:

· Must be able to communicate clearly and concisely.

· Must be able to evaluate and select among alternative courses of action quickly and accurately.

· Must maintain composure and objectivity under pressure.

· Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.

· Must have the ability to assimilate complex information, data, etc. from disparate sources and consider, adjust, or modify to meet the constraints of the particular need.

· Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.

· Must be able to work with and understand financial information and data, and basic arithmetic functions.

· Thorough knowledge of outlet procedures and serving standards.

· Strong, proven leadership qualities and management skills

DUTIES & FUNCTIONS:

· Approach all encounters with guests and employees in a friendly, service-oriented manner.

· An active presence on the floor with guests, leaders and colleagues

· Maintains appropriate staffing levels at all times by forecasting and recruiting as required

· Maintains a constructive, harmonious and communicative working relationship with all supporting departments

· Assists in the preparation and coordination of the F&B business plan and strategies

· Constantly seeks out ways to enhance service and increase volumes and profit through effective, innovative implementation of the F&B strategies

· Develops and maintains close and effective working relationship with all supporting departments, particularly with the Executive Chef, Director of Sales and Marketing and the Conference Services Team

· Accurately and closely forecasts/monitors revenues and expenses to meet monthly and year end targets

· Ensures all financial reporting is maintained and accurate (billing, payroll, etc)

· Ensures the ongoing professional development, growth, and work satisfaction of all co-workers

· Ensures a clean and safe working environment with continual emphasis on promoting employee health and safety

· Maintain regular attendance in compliance with hotel standards, as required by scheduling which will vary according to the needs of the hotel.

· Maintain high standards of personal appearance and grooming, which include wearing the proper business attire and nametag when working.

· Comply at all times with hotel standards and regulations to encourage safe and efficient hotel operations.

Pay: $55,000.00-$60,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food service worker (rothesay, nb)

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