4 meilleures offres (kitchen supervisor, saint john, nb) (à pourvoir)

Kitchen Supervisor
Umami Kid —Saint John, NB
- À partir de 17,50 $ de l’heure
- Temps plein
- Préparation culinaires
- Expérience en supervision
- Gestion d'équipe
- Assurance Dentaire
- Congés payés
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- Temps plein
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Line Cook/Prep Cook/ Kitchen Supervisor
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Kitchen Supervisor

Umami Kid
Saint John, NB

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Détails du poste

Temps plein
À partir de 17,50 $ de l’heure
Il y a 15 heures

Profil recherché

Préparation culinaires
Certification de Sécurité Alimentaire
Japonais
Expérience en supervision
Gestion d'équipe
Service alimentaire
Préparation des aliments
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

About Us

Umami Kid is a new Japanese pop culture–themed izakaya restaurant in Uptown Saint John. Created by the team behind Bubbly Cup, our concept brings together ramen, rice bowls, Japanese small plates, sake, Japanese beer, and an anime-inspired setting.

We are looking for a motivated and reliable Kitchen Supervisor to help lead our kitchen team and support smooth daily operations.

Position Summary

The Kitchen Supervisor will help oversee day-to-day kitchen operations, ensure food is prepared consistently and to our standards, and support the kitchen team during service. This role is ideal for someone with kitchen experience, leadership skills, and a passion for Japanese or Asian-inspired cuisine.

Key Responsibilities

Assist in overseeing daily kitchen operations, including food prep, cooking, plating, and service timing
Prepare menu items consistently while following recipes, portion sizes, and presentation standards
Lead and support kitchen staff during service to ensure smooth workflow
Train new team members on kitchen procedures, food preparation, and cleanliness standards
Maintain high standards of food safety, hygiene, and kitchen cleanliness
Monitor inventory, food waste, and stock levels
Help with receiving, organizing, and storing supplies properly
Ensure kitchen equipment is used safely and maintained properly
Communicate effectively with front-of-house staff and management
Support a positive, respectful, and team-focused work environment

Qualifications

Minimum 1 year of kitchen experience required
Previous leadership or supervisory experience in a kitchen is preferred
Experience with Japanese or Asian cuisine is a strong asset
Ability to work in a fast-paced environment
Strong communication, organization, and multitasking skills
Reliable, responsible, and able to take initiative
Food Safety Certification is preferred, or willingness to obtain before starting
Must be available to work evenings, weekends, and holidays as needed

What We Offer

Competitive hourly wage based on experience
Staff meals and employee discounts
Health and dental benefits after probation
Fun and creative work environment with Japanese pop culture flair
Opportunity to grow with a new and expanding local restaurant brand
Supportive team culture and hands-on training

How to Apply

Please send your resume and a brief introduction to [email protected]

We thank all applicants for their interest, but only those selected for interviews will be contacted.

Job Type: Full-time

Pay: From $17.50 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off

Work Location: In person

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kitchen supervisor emplois - saint john, nb

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