1 meilleure offre (baker cook, saskatchewan) (à pourvoir)

Cook / Tim Hortons Baker
Compass Group Canada Ltd —Saskatoon, SK
- 18,12 $ de l’heure
- Temps partiel
- Gestion d'équipe
- Nettoyage
- En présentiel
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Cook / Tim Hortons Baker

Compass Group Canada Ltd -
Saskatoon, SK

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Détails du poste

Temps partiel
18,12 $ de l’heure

Profil recherché

Étiquetage
Boulangerie-pâtisserie
Traitement des plaintes
Gestion d'équipe
Orientation axée sur le service à la clientèle
Nettoyage
Préparation des aliments
Service aux visiteurs
Sécurité alimentaire
Résolution des problèmes de la clientèle
Rotation des stocks alimentaires (PEPS)

Description complète du poste

Job Summary:

This is an opportunity to work for one of the largest national chains recognized the world over. With a brand that embodies Canadian values and attitudes through and through. This position will be responsible for working within a larger team to accomplish our second to none service standard and guest experiences.

The hourly wage for this role is $18.12. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

What do we expect from you?

Great customer service
Leadership ability and willing ness to lead a team
Achieve Regular Shift Objectives
Guide Subordinates as to Food Standard/ Company Policies
Handle Guest Complaints
Willing and “Can-Do” attitude
Ability to showcase urgency and ownership
Works well within a Team

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Baking: 1 year (preferred)
Tim Hortons: 1 year (required)
Food service: 1 year (preferred)

License/Certification:

Driving License (preferred) for 2:30AM Start time.
Must be able to obtain an Airport RAIC

Work Location: In person

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Cook / Tim Hortons Baker

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