3 meilleures offres (head cook/chef, saskatchewan) (à pourvoir)

Cook
Duck Mountain Lodge —Duck Mountain Provincial Park, SK
- De 30 000,00 $ à 74 724,54 $ par an
- Temps partiel
- Gestion de restaurant
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
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The Paddy Wagon LTD —Regina, SK
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Cook

Duck Mountain Lodge
Duck Mountain Provincial Park, SK

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Détails du poste

Permanent | Temps partiel | Temps plein | Contrat à durée déterminée
De 30 000,00 $ à 74 724,54 $ par an

Profil recherché

Certificat de manipulateur d'aliments
Gestion de restaurant
Préparation culinaires
Anglais
Gestion d'équipe
Service alimentaire
Préparation des aliments
Sécurité alimentaire
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Job Title: Head Chef
Location: Duck Mountain Lodge - Madge Lake, SK

About Us:
Nestled in the heart of Duck Mountain Provincial Park, the Duck Mountain Lodge offers a unique blend of rustic charm and modern comfort. Our guests enjoy a culinary experience that combines hearty classics like steaks and burgers with a focus on healthy items as well, with a focus on fresh ingredients. We’re looking for a passionate and skilled Head Chef to lead our kitchen team and elevate our dining experience.

Key Responsibilities:

Menu Creation: Develop and execute a menu that balances healthy options with classic favorites like steaks, pasta, salads and burgers, ensuring a memorable dining experience for our guests.
Kitchen Leadership: Oversee all kitchen operations, including staff management, scheduling, and training, to maintain a cohesive and efficient team.
Attention to Detail: Ensure every dish is plated with precision and care, meeting the highest standards of presentation and taste.
Cleanliness & Organization: Maintain a spotless and well-organized kitchen, adhering to all health and safety regulations.
Inventory & Ordering: Manage inventory levels, place orders for ingredients and supplies, and control food costs without compromising quality.
Scheduling: Create and manage staff schedules to ensure smooth kitchen operations during peak and off-peak times.

Qualifications:

Proven experience as a Head Chef or similar leadership role in a kitchen.
Expertise in preparing steaks, burgers, pasta, salads and healthy dishes.
Strong organizational and multitasking skills.
A keen eye for detail and a commitment to cleanliness and food safety.
Excellent leadership and communication skills.
Ability to thrive in a fast-paced, high-pressure environment.

What We Offer:

Competitive salary and benefits.
A supportive and collaborative work environment.
The opportunity to work in a beautiful lodge/resort setting.
Accommodations provided
Creative freedom to develop and refine the menu.

How to Apply:
If you’re ready to bring your culinary expertise and leadership skills to the Duck Mountain Lodge, we’d love to hear from you! Please send your resume and a brief cover letter to [email protected]

Job Types: Full-time, Part-time, Permanent, Fixed term contract

Pay: $30,000.00-$74,724.54 per year

Benefits:

Dental care
Extended health care
Vision care

Ability to commute/relocate:

Duck Mountain Provincial Park, SK: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 5 years (required)

Language:

Fluent English (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

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