1 meilleure offre (dining room manager, saskatoon, sk) (à pourvoir)

Scarlet Restaurant Supervisor
Sheraton Cavalier Scarlet Restaurant —Saskatoon, SK
- De 16 $ à 18 $ de l’heure
- Temps plein
- Service
- Hôtel
- Expérience en supervision
- Assurance Dentaire
- Assurance Vie
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il y a 8 jours

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Scarlet Restaurant Supervisor
Sheraton Cavalier Scarlet Restaurant —Saskatoon, SK
Training, coaching and development of all Scarlet and Express service associates. The Supervisor plays a key role in ensuring excellence in execution on the…
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Postuler rapidement
il y a 8 jours

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Scarlet Restaurant Supervisor

Sheraton Cavalier Scarlet Restaurant -
Saskatoon, SK

Postuler rapidement

Détails du poste

Permanent | Temps plein
De 16 $ à 18 $ de l’heure
Il y a 8 jours

Profil recherché

Service
FoodSafe
Expérience en supervision
Sens de l'organisation
Service de bar
Serve It Right Saskatchewan
Leadership
Restauration
Compétences en communication

Description complète du poste

Scarlet Craft Kitchen in the Sheraton Cavalier Saskatoon Hotel is recruiting for an outgoing engaged individual to be a Supervisor in Scarlet as well as the Express Stop. Scarlet is a full service restaurant open early morning through to evening service. Weekends are our busiest time due to hotel high occupancy. With summer underway, patio season is in full swing. Scarlet's patio offers stunning views of the riverbank, making it one of the busiest and most sought-after dining destinations downtown.

The Scarlet Supervisory team shares various shifts; therefore, candidates must have flexible availability (mornings, mids, evenings) and you MUST be able to work Saturdays and Sundays.

Ideally the candidate would have experience leading a group of individuals and have minimum two years serving experience and some bartending experience. The Supervisor plays a key role in ensuring excellence in execution on the floor to ensure the blueprint of service standards are maintained for guests to have an exemplary dining experience.

Responsibilities

Training, coaching and development of all Scarlet and Express service associates
Ensure service staff adhere to service blue prints, operating procedures, and professional appearance
Provide input to the Outlets Manager regarding coaching discussions, performance reviews, and ongoing training opportunities for service team members
Adjusting schedule as necessary based upon business volumes
Assist in accuracy of point-of-sale system and updating as necessary
Assist with inventory counts and monitor/maintain par-stocks
Contribute to departmental initiatives and objectives to support revenue and profit targets
Ensure all staff understand and comply to cost controls and security measures
Audit shift deposits and reconciliations for accuracy
Requisition supplies for Scarlet and Express Stop as necessary
Ensure the next shift if set up for success
Motivate associates building a culture of respect, recognition and celebration
Conduct shift huddles to ensure daily departmental goals are achievable
Attend and participate in departmental meetings
Strong effective communication with culinary team
Ensure staff are following safety protocols (food safe handling, sanitization procedures and responsible alcohol service)
Regular inspection of the room and patio reporting any maintenance deficiencies
Perform all duties as assigned

Qualifications:

2 years serving experience in a full service restaurant
Supervisory experience is a definite asset
Valid Responsible Alcohol Certificate (SIRS)
Present themselves in a professional manner
Engaging personality and love interacting with guests
Ability to lead a team to accomplish short term goals
Strong communication and organizational skills
Able to multi-task

Job Types: Full-time, Permanent

Pay: $16.00-$18.00 per hour

Benefits:

Dental care
Extended health care
Life insurance

Work Location: In person

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dining room manager emplois - saskatoon, sk

Scarlet Restaurant Supervisor

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