2 meilleures offres (restaurant manager, sechelt bc) (à pourvoir)

General Manager – Freds Sechelt.
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- De 70 000 $ à 75 000 $ par an
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- Contrôle de l'inventaire
- Gestion de restaurant
- Hôtel
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General Manager – Freds Sechelt.

Sechelt Inn
Sechelt, BC

Postuler rapidement

Détails du poste

Temps plein
De 70 000 $ à 75 000 $ par an

Profil recherché

Gestion des coûts
Contrôle de l'inventaire
Gestion des opérations
Expérience en haute direction
Leadership d'équipe
Coaching
Gestion de restaurant
Amélioration des processus
Gestion des équipes
Contrôle des coûts
Gestion du rendement
Recrutement
POS
Service aux visiteurs
Manipulation d'argent
Leadership
Résolution des problèmes de la clientèle

Description complète du poste

General Manager – Freds Sechelt

Location: Sechelt, BC

Position Type: Full-Time, Salaried

Reports to: Director of Operations

About Freds Sechelt

Freds Sechelt is a community-driven restaurant focused on warm, attentive service, ingredient-focused food, and a welcoming, well-run environment. As part of the broader Catalog Hospitality group, Freds Sechelt operates with strong systems, clear financial accountability, and a people-first leadership approach.

The Role

The General Manager is fully accountable for the day-to-day restaurant operation, team leadership, guest experience, and financial performance of Freds Sechelt. This is a hands-on leadership role requiring strong floor presence, operational discipline, and a clear understanding of how decisions impact labour, costs, and profitability.

This role is restaurant-only and works collaboratively with the hotel team where needed, while maintaining clear ownership of the restaurant’s performance.

Key Responsibilities

Operations & Guest Experience

Lead daily restaurant operations with consistent floor presence
Ensure exceptional guest experience at all times
Maintain brand standards, cleanliness, and service excellence
Oversee scheduling, service flow, and shift execution
Address guest feedback professionally and proactively

Leadership & People Management

Hire, train, coach, and develop FOH leadership and team members
Build a positive, accountable, and respectful team culture
Conduct regular performance check-ins and coaching conversations
Manage disciplinary issues in line with company policies and BC labour standards
Lead by example and set clear expectations

Financial & Business Accountability

Own restaurant P&L performance
Manage labour targets and scheduling efficiency
Oversee inventory counts, ordering, and cost controls
Review sales, labour, and cost trends and take corrective action
Ensure all required reporting is completed accurately and on time

Systems & Compliance

Ensure accurate use of POS, inventory, and scheduling systems
Uphold health & safety standards and regulatory compliance
Follow internal controls for cash handling, inventory, and payroll
Execute company initiatives and operational improvements

What We’re Looking For

3+ years experience as a General Manager or Senior Restaurant Leader
Strong understanding of restaurant financials (labour, COGS, controllables)
Proven ability to lead, coach, and hold teams accountable
Confident decision-maker with a calm, professional leadership style
Highly organized with strong follow-through
Experience working in structured, multi-unit environments is an asset
Passion for hospitality and community-focused restaurants

Why Join Us

Clear expectations and strong operational support
Opportunity to lead an established restaurant with room to grow
Part of a growing hospitality group with long-term career opportunities
Competitive compensation and performance-based incentives
A leadership team that values accountability, respect, and sustainability

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restaurant manager emplois - sechelt bc