1 meilleure offre (senior line cook / sous chef, sidney, bc) (à pourvoir)

Senior Line Cook - Spinnakers Victoria Airport
SSP —Sidney, BC
- 26,74 $ de l’heure
- Temps plein
- Anglais
- Service alimentaire
- Compétences en communication
- Aide au Transport Quotidien
- Assurance Dentaire
il y a 5 jours

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Senior Line Cook - Spinnakers Victoria Airport

SSP -
Sidney, BC

Postuler dès maintenant

Détails du poste

Temps plein
26,74 $ de l’heure
Il y a 5 jours

Profil recherché

Certificat de manipulateur d'aliments
Anglais
Service alimentaire
Compétences en communication

Description complète du poste

$26.74 / hour + Tip Pool
Retention Bonus Opportunity: $1,000 for Full-Time employees**
Medical, Dental, and Vision Benefits for Full-Time Employees
RRSP Employer Matching
Employee Meal Plan
Free Employee Parking
Bus Pass Subsidy

**Must be employed until Oct 12,2026 and must be employed for a minimum of 90 days to be eligible for retention bonus.

SSP Canada operates several restaurants throughout the Victoria International Airport. If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP Canada!

Here are a few things you can expect as a Cook at SSP Canada:

Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
Handle, store and rotate the stored products properly.
In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
Complete the control sheets for opening, in progress and closing if requested.
Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

One year minimum experience working in food service environment
Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
Verbal and written communication is essential
Ability to read, speak, and understand the English language
Food handlers permit, as required by law
Ability to stand and work in confined spaces for long period of time.
Ability to obtain Transport Canada security clearance

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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senior line cook / sous chef emplois - sidney, bc

Senior Line Cook - Spinnakers Victoria Airport

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : senior line cook / sous chef (sidney, bc)

Here are a few things you can expect as a Cook at SSP Canada:

Skills and Other Requirements

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