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Chef Manager (Work / Life Balance)

Compass Group -
Acheson, AB

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Détails du poste

Temps plein
56 000 $ par an
Il y a 6 jours

Profil recherché

Microsoft Word
Microsoft Excel
Préparation culinaires
Microsoft Office
Gestion d'équipe
Compétences en communication

Description complète du poste

Position: Chef Manager (Work / Life Balance)

Location: Powell Canada https://www.powellind.com/

Address: (Address: 10960 274 St Acheson AB T7X 6P7)

Salary: 56,000

Additional Benefits (3 weeks vacation, excellent healthcare benefits (effective day 1), RRSP matching plan.

Work Schedule: Monday to Friday (6am to 3pm)

Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

Participate in all phases of food preparation, menu planning, and development.
Help with all catering/conference events on site.
Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Three years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service
Hard-working, hands-on team player.
Excellent communication skills (written and verbal).
Able to work in a fast-paced environment with changing work priorities.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.

Pay: $56,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off
RRSP match
Vision care

Work Location: In person

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