3 meilleures offres (front of house manager, squamish, bc) (à pourvoir)

Shift Supervisor
Pizza Hut —Squamish, BC
- De 19,00 $ à 21,50 $ de l’heure
- Temps partiel
- Service à la clientèle
- Gestion de restaurant
- Préparation culinaires
- Réductions Tarifaires
- Congés payés
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Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Bar
- Microsoft Excel
- Programmes de Bien-être
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il y a 3 jours
General Manager
House of Lager Brewing —Squamish, BC
- De 65 000,00 $ à 135 048,68 $ par an
- Temps plein
- Hospitalité
- Expérience en gestion
- Leadership
- Réductions Tarifaires
- Assurance Dentaire
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il y a 13 jours

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Restaurant General Manager
BOSTON PIZZA —Markham, ON
Must be hardworking individual and prepared to be very involved on the floor of the restaurant, in the community and be able to work in a teams setting.
De 60 000 $ à 65 000 $ par an
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General Manager - Experiential Wellness | $10,000 Signing Bonus
Confidential Wellness Company —Toronto, ON
Protect contribution margin by department and understand how credit redemptions, breakage, and cash mix flow through the model. The P&L and cost discipline*.
À partir de 1 $ par an
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il y a 12 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : front of house manager (squamish, bc)

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Shift Supervisor

Pizza Hut
Squamish, BC

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Détails du poste

Permanent | Temps partiel | Temps plein
De 19,00 $ à 21,50 $ de l’heure

Profil recherché

Micros POS
Service à la clientèle
Gestion de restaurant
Préparation culinaires
Expérience de barista
Gestion d'équipe
Service alimentaire
POS
Préparation des aliments
Sécurité alimentaire
Manipulation d'argent
Leadership
Restauration
Compétences en communication
Hôtellerie

Description complète du poste

Shift Manager – Restaurant Operations

Job Summary

We are seeking an experienced and driven Shift Manager to oversee daily restaurant operations, deliver exceptional customer service, and lead a high-performing team. The ideal candidate has a strong background in food service, leadership, and operations management, with the ability to maintain high standards of quality, safety, and efficiency in a fast-paced environment.

Key Responsibilities

- Supervise and coordinate daily restaurant operations during assigned shifts, ensuring smooth workflow and adherence to company policies

- Lead, motivate, and manage team members, including training, coaching, and performance evaluation

- Oversee food preparation and cooking processes to ensure quality, consistency, and compliance with food safety standards

- Operate and manage POS systems (e.g., Micros POS), including accurate order processing and cash handling

- Ensure proper food handling, storage, and sanitation in compliance with health and safety regulations

- Handle customer inquiries and resolve concerns promptly to ensure a positive dining experience

- Monitor inventory levels and assist with ordering supplies as needed

- Enforce workplace safety standards in both kitchen and front-of-house areas

- Support hiring processes, including interviewing and onboarding new team members

- Maintain cleanliness, organization, and operational readiness throughout each shift

Qualifications

- Proven experience in restaurant management or a supervisory role within the food service or hospitality industry

- Strong knowledge of food preparation, cooking techniques, and food safety standards

- Experience with POS systems and cash handling procedures

- Demonstrated leadership and team management skills

- Excellent customer service and problem-solving abilities

- Ability to multitask and perform effectively in a fast-paced environment

- Solid understanding of restaurant operations and industry best practices

- Previous experience in hotel or café/barista settings is an asset

- Strong communication skills, including the ability to confidently interview and assess candidates

This role offers an opportunity to lead a team in a dynamic environment while maintaining high operational standards and delivering outstanding guest experiences.

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$21.50 per hour

Benefits:

Flexible schedule
On-site parking
Paid time off
Store discount

Work Location: In person

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front of house manager emplois - squamish, bc

Shift Supervisor

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

General Manager

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : front of house manager (squamish, bc)

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