2 meilleures offres (registered dietitian, st. catharines, on) (à pourvoir)

Culinary Services Manager (Desoronto)
MBQ LTC Home —Ontario
- De 56 000 $ à 78 000 $ par an
- Temps plein
- Expérience en supervision
- Compétences en communication
- Assurance Dentaire
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il y a 8 jours
DIETITIAN
SOUTHBRIDGE HOMES —St. Catharines, ON
- De 40 $ à 45 $ de l’heure
- Temps partiel
- Microsoft Office
- Compétences en communication
- Gestion du temps
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Culinary Services Manager (Desoronto)
MBQ LTC Home —Ontario
Canadian residency or a valid Canadian work permit (required). In accordance with provincial regulations, upon request, support will be provided for…
De 56 000 $ à 78 000 $ par an
Postuler rapidement
il y a 8 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : registered dietitian (st. catharines, on)

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Culinary Services Manager (Desoronto)

MBQ LTC Home
Ontario

Postuler rapidement

Détails du poste

Permanent | Temps plein
De 56 000 $ à 78 000 $ par an
Il y a 8 jours

Profil recherché

Expérience en supervision
Systèmes de gestion de documents
Compétences en communication

Description complète du poste

MBQ Long Term Care, a 128-bed long-term care home, is an exciting new project that will be dedicated to enriching the lives of our residents in partnership with UniversalCare Canada Inc., our family members, valued employees, and community partners. Residents will be admitted in July 2026.

Our team is currently hiring for a replacement vacancy, a permanent full-time Culinary Services Manager.

What’s In it For You?
-Competitive salary and vacation package
-Comprehensive extended health and dental program
-RRSP with employer match
-Continuous learning & growth opportunities
-A welcoming culture that supports diversity, equity and inclusion

Key Duties & Responsibilities:
-Plans, coordinates, directs and monitors all operational and quality improvement dietary activities.
-Oversees and supports all human resource related functions for the dietary department.
-Direct management of all employees in the dietary department.
-Manages and monitors dietary budgets, envelopes and strategic dietary fiscal plans.
-Ensures quality risk management activities are implemented and maintained.
-Ensures compliance with organizational standards, the collective agreement, as applicable and all relevant regulations, and/or legislative requirements and strategic initiatives.
-Responds promptly to address dietary concerns of residents and family members, mediates appropriate responses to those concerns and implements action plans.
-Monitors daily food preparation to ensure the individual dietary needs of the residents are met.
-Participates in multi-disciplinary care conferences, the strategic planning process, committees and other meetings, maintains an organized system of records management.
-Performs other duties as assigned.

Qualifications:
-Graduate of an accredited Food Service Supervision and Nutrition Management Program.
-Current registration and a member in good standing with the Canadian Society of Nutrition Management or a Registered Dietitian.
-2 years working experience in a supervisor capacity in dietary services, preferably in the long-term care sector would be considered an asset.
-Sound knowledge of therapeutic diets and current nutritional standards relating to the geriatric population.
-Sound knowledge of the Fixing Long-Term Care Homes Act 2021, Ontario Regulations 246/10.
-Excellent leadership, oral and written communication skills and strong relationship building abilities.
-Proficiency with computerized documentation systems.
-Satisfactory vulnerable sector check and TB test.

If you are passionate about making a difference in the lives of our residents then we would love to speak to you about this opportunity.

MBQ Long Term Care is committed to the principles of employment equity, diversity, and inclusion. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process. We encourage Indigenous applicants to self-identify.

#INDH

Job Types: Full-time, Permanent

Pay: $56,000.00-$78,000.00 per year

Licence/Certification:

Canadian residency or a valid Canadian work permit (required)

Work Location: On the road

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Culinary Services Manager (Desoronto)

DIETITIAN

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