13 meilleures offres (executive chef, st. john's nl) (à pourvoir)

Residence Dining Assistant Manager - Memorial University
Aramark —St. John's, NL
- De 55 000 $ à 58 000 $ par an
- Fins de semaine au besoin
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il y a 14 jours
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- Temps plein
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- Restauration
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JAG Hotel —St. John's, NL
- Temps partiel
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- Préparation culinaires
- Hôtel
- Assurance Invalidité
- Assurance Dentaire
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il y a 12 jours
Back of House - Supervisor
Moxies —St. John's, NL
- Temps plein
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Sous Chef
The Capital Hotel —St. John's, NL
- Temps plein
- Microsoft Word
- Microsoft Excel
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Moxies —St. John's, NL
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Denny's Canada —St. John's, NL
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Back of House - Cook
Moxies —St. John's, NL
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Back of House - Line Cook
Moxies —St. John's, NL
- Temps partiel
- Restauration
- Compétences en communication
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Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- 24,05 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Compétences rédactionnelles
- Hôtel
- Assurance Dentaire
- Assurance Vision
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Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporaire
- Hospitalité
- Compétences rédactionnelles
- Hôtel
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Residence Dining Assistant Manager - Memorial University

Aramark -
St. John's, NL

Postuler dès maintenant

Détails du poste

Temps plein
De 55 000 $ à 58 000 $ par an
Il y a 14 jours

Profil recherché

Microsoft Powerpoint
Microsoft Word
Hospitalité
Microsoft Excel
Leadership
Compétences en communication

Description complète du poste

Job Description

Aramark is recruiting a Residence Dining Assistant Manager at Memorial University, St. John’s, NL campus. We are looking for a candidate with a strong passion for the industry, as well as the know how to build, direct, and manage a team. Successful applicants will be skilled in organization, professionalism, and giving direction. If you feel able to contribute to the improvement and development of an ever-changing industry, this is the job for you.

Reporting to the Residence Dining Manager and working in conjunction with the Executive Chef on a daily basis, the Residence Dining Assistant Manager will assist the Manager with daily food service operations in catering and in the residence dining hall at Memorial University. This will include supervision of staff, and helping to plan, organize and direct all aspects of the food service operations on a day-to-day basis.

Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Education - Aramark

Job Responsibilities

Supervise the day-to-day operations of the food service includes delegating tasks, motivating, and coaching employees as required
Meet daily with the Manager and Chef to discuss operational and staffing concerns
Assist with flow of day-to-day operations on the floor and catering
Manage and direct food production planning, waste management, record keeping, follow up, and modification based on business volumes
Ensure food safety standards and HACCP enforced at all times
Proactively manage food and labor cost controls
Assist with the recruitment, training, and orientation of staff
Responsible for creating weekly employee schedule and filling shifts as needed
Input and verify weekly payroll
Manage staff-related issues such as vacation requests, employee sick time, and progressive discipline as required
Responsible for supervising cash handling procedures, which include alance cash float, safe, verify deposit and random cashier audits
Responsible for completing all safety documentation
Resolve customer complaints as they arise, escalating to the Manager as necessary.
Fill in for the Residence Dining Manager when required
Participate in a rotating early opening schedule to manage attendance

Qualifications

A minimum of 1-3 years management experience in food service or hospitality
Self-directed with strong interpersonal and communication skills
Previous culinary or production planning experience an asset
Strong organizational and team building skills
Experience managing in a unionized environment is an asset
Strong leadership skills with the ability to coach and motivate team members
Knowledge of Microsoft, Excel, Power Point and Word
Ability to work flexible hours that includes early mornings, evenings, weekends and holidays

What We Offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $55,000.00 - $58,000.00.

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executive chef emplois - st. john's nl

Residence Dining Assistant Manager - Memorial University

FOH Management - Sr. Assistant Manager

Front of House - Supervisor

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Cook

Back of House - Supervisor

Sous Chef

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Cook

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Chef De Partie

Seasonal Culinary Positions Summer

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