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District Meat Manager

Freson Market Ltd/Freson Bros. -
Stony Plain, AB

Postuler rapidement

Détails du poste

Temps plein
De 70 000 $ à 90 000 $ par an

Profil recherché

Google Suite
Permis de conduire de classe 5
Boucherie
Microsoft Office
Compétences en communication

Description complète du poste

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply!

We are hiring for a Full-Time Meat District Manager with a wage range of $70,000 - $90,000 at our Operations Office in Stony Plain, AB.

Job Duties/Responsibilities:

Assist Meat Program Director in the creation of product and program initiatives including planograms, product assortment, SKU rationalization
Collaborate with managers and supervisors to develop food plans and programs that continue to set us apart
Monitor and maintain company-wide Meat Department programs and procedures
Conduct regularly scheduled store visits to provide assistance and ensure compliance with operational standards & procedures
Develop training programs to provide employees with a thorough understanding of correct food production methods
Maintain high standards for the company’s food safety and handling practices, constantly seeking ways to improve processes and training
KPIs: Production costs, labour utilization, in-store program results
Support store Meat Department Management teams to:
Achieve weekly, segmental, and yearly targets (sales, budget, productivity, shrink etc.)
Manage day-to-day operations
Resolve inventory and operational issues promptly
Implement product recall procedures
Reports to the Meat Director

What you Bring:

5+ years of experience in carcass butchery or butcher shop operation and management
Exceptional interpersonal and communication skills
Ability to balance multiple projects and work in a fast paced environment
Ability to both independently and in a team
Proficiency in Microsoft Office and Google Suite and the ability to quickly learn new computer programs
Ability to work in-office and travel to locations across Alberta ( 60-80% )
Ability to assist stores through peak food-retail periods
Class 5 Driver’s License or equivalent is required
Experience managing grocery retail businesses is preferred
Experience managing or operating a butchery or meat department environment is an asset

Most importantly, the willingness and enthusiasm for continuous learning and development.

Freson Bros. Perks:

Group Benefits plan available for all Full-Time Team Members
Team Member Grocery Discount Program
Team Member Discounted Lunch Program
Endless professional development and training opportunities

Become a Team Member!
If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role.
For more information about what we believe in at Freson Bros. and our foundational values, visit our website at:

https://www.freson.com/careers/
#FBOPS

Freson Bros. Perks:

Group Benefits plan available for all Full-Time Team Members
Team Member Grocery Discount Program
Team Member Discounted Lunch Program
Endless professional development and training opportunities

Postuler rapidement

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