1 meilleure offre (sous chef (h/f), sun peaks, bc) (à pourvoir)

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Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. Demonstrated leadership skills with the ability to manage a team…
De 20 $ à 24 $ de l’heure
Postuler rapidement
5 h
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
4 166,67 $ par mois
Postuler rapidement

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OverviewLanguages

English

Education

Experience

2 years to 3+ years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

Responsibilities and Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Ensure that food and service meet quality control standards
May work in a team with shared supervisory responsibilities
Motivate staff
Food safety/handling skills

Credentials Certificates, licences, memberships, and courses

Additional informationWeight handling

Personal suitability

Pay: $24.89-$27.89 per hour

Work Location: In person