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Restaurant Operations Manager
JRoss Hospitality Recruiters —Sunshine Coast, BC
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Vente
- Hôtel
- En présentiel
- Congés payés
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il y a 12 jours

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Restaurant Operations Manager
JRoss Hospitality Recruiters —Sunshine Coast, BC
Coach, mentor, and develop front-line hospitality teams through hands-on leadership and training. Support marketing initiatives, promotions, and community…
De 55 000 $ à 65 000 $ par an
Postuler rapidement
il y a 12 jours

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Restaurant Operations Manager

JRoss Hospitality Recruiters
Sunshine Coast, BC

Postuler rapidement

Détails du poste

Permanent | Temps plein
De 55 000 $ à 65 000 $ par an
Il y a 12 jours

Profil recherché

Vente
Service aux visiteurs
Leadership
Restauration
Hôtellerie

Description complète du poste

A boutique hospitality destination on British Columbia’s Sunshine Coast is seeking an experienced Restaurant Operations Manager to support and oversee daily restaurant and hospitality operations within a highly guest-focused food and beverage environment. This leadership role is ideal for a hospitality professional who thrives in a hands-on operation, leads from the floor, and understands how to balance service excellence, team culture, operational execution, and financial performance. The successful candidate will bring a strong background in restaurant and hospitality management, a passion for creating exceptional guest experiences, and the ability to lead, coach, and inspire front-line teams in a dynamic coastal resort setting.

55,000 to $65,000 base salary plus potential bonus

Description

Oversee the day-to-day operation of the restaurant, lounge, and hospitality spaces to ensure smooth and consistent execution
Maintain a strong presence on the floor during peak service periods while supporting both front and back of house teams as required
Lead daily operational briefings, team communication, and service execution standards
Ensure operational systems, procedures, cleanliness, and service expectations are consistently upheld
Monitor labour, scheduling, operational efficiencies, and daily business performance
Lead by example in delivering exceptional hospitality and guest engagement
Build strong guest relationships through active floor presence and meaningful interaction
Handle guest concerns and service recovery professionally and proactively
Support reservations, large group bookings, and private event coordination
Coach, mentor, and develop front-line hospitality teams through hands-on leadership and training
Foster a positive, collaborative, and accountable workplace culture
Participate in recruitment, onboarding, performance management, and ongoing staff development
Support training initiatives related to food, beverage, wine, and service knowledge
Review daily sales, labour, and operational reporting against targets and forecasts
Monitor cash handling procedures, reconciliation, discounts, voids, and promotions
Support inventory management, ordering, supplier relations, and cost control initiatives
Assist with forecasting, budgeting, and operational planning
Contribute to ongoing efforts to improve profitability, efficiency, and guest satisfaction
Oversee private dining, group bookings, and special event execution
Work closely with organizers, culinary leadership, and service teams to coordinate all event details
Support marketing initiatives, promotions, and community engagement opportunities

Requirements

3–5+ years of leadership experience within restaurant, resort, hotel, or hospitality operations
Strong floor leadership presence with a hands-on and service-driven management style
Excellent communication, organizational, and problem-solving skills
Experience managing labour, scheduling, inventory, and daily operational reporting
Strong understanding of guest service standards and hospitality culture
Comfortable working in a fast-paced, high-volume, guest-focused environment
Wine, beverage, or premium dining knowledge is considered an asset
Experience with events, group dining, or resort operations is advantageous

Corporate Culture

Competitive compensation package
Opportunity to join a growing hospitality operation in a unique coastal setting
Strong leadership team and collaborative culture
Lifestyle-focused location on British Columbia’s Sunshine Coast

Contact Carmen MacKeage at 403.670.9101 x5 or submit your resume in confidence below.

CANWEST

Pay: $55,000.00-$65,000.00 per year

Benefits:

Extended health care
Paid time off

Ability to commute/relocate:

Sunshine Coast, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you have experience managing labour, scheduling, and daily operational performance?
Do you have experience supporting events, private dining, or group bookings?
Are you comfortable leading from the floor in a high-volume, guest-focused environment?
Have you handled guest concerns and service recovery in a leadership role?

Experience:

leadership position in restaurant/hotel operations?: 3 years (required)

Work Location: In person

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Restaurant Operations Manager

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