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Mithai (Sweets/Confectionary) Batch Maker
Nanak Foods —Surrey, BC
- Fins de semaine au besoin
- Port de charges lourdes
- Anglais
- Restauration
- Assurance Dentaire
- Congés payés

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Mithai (Sweets/Confectionary) Batch Maker
Nanak Foods —Surrey, BC
Skills: Strong understanding of sugar cooking, ghee-based sweets, dairy-based confections, and regional specialties. Ability to read, write, and speak English.

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Mithai (Sweets/Confectionary) Batch Maker

Nanak Foods -
Surrey, BC

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Détails du poste

Profil recherché

Port de charges lourdes
Anglais
Exigences d'affaires
Restauration

Description complète du poste

Nanak Foods is a dynamic organization committed to the growth of the business, our employees, and the community. We manufacture and market dairy-based foods, ethnic confections, and savoury appetizers.

Key responsibilities:

Prepare a wide range of traditional Indian sweets
Innovate and develop new fusion sweets and contemporary desserts.
Manage daily sweet production to meet demand while minimizing waste.
Maintain strict hygiene and cleanliness standards in the kitchen.
Monitor ingredient inventory and coordinate with procurement to restock supplies.
Ensure consistency in taste, quality, and presentation of sweets.
Supervise and train junior kitchen staff if required.
Follow and enforce all food safety and quality regulations.
Take feedback and continuously improve recipes and production methods.

Key Requirements:

Experience: Minimum 3-5 years of hands-on experience in a professional sweet-making/kitchen environment.
Expertise: In-depth knowledge of traditional Indian sweets and ability to replicate classic flavors with precision.
Skills: Strong understanding of sugar cooking, ghee-based sweets, dairy-based confections, and regional specialties.
Creativity: Ability to innovate and create new recipes or modern takes on traditional sweets.
Hygiene: Strong commitment to cleanliness and food safety practices.
Team Player: Ability to work well in a team and manage staff as needed.
Flexibility: Willingness to work early mornings, weekends, and festival seasons as per business requirements.

Preferred Qualifications:

Certification in culinary arts or food production (not mandatory if experience is strong).
Experience working in a reputed sweet shop, restaurant, or catering business.
Basic knowledge of cost control and kitchen management.
Good Knowledge of ingredients and their quantities for making sweets
Ability to read, write, and speak English
Must be flexible to work in any shift (early morning, morning, and closing shifts)
Good knowledge of chemical handling procedures with the required PPE
Ability to work with heavy machinery
Ability to lift up to 50lbs.

Benefits:

Extended health care
Dental care
Life insurance
On-site parking
Vacation & paid time off
Discounted food

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Mithai (Sweets/Confectionary) Batch Maker

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