4 meilleures offres (catering supervisor, surrey, bc) (à pourvoir)

Catering Kitchen Supervisor
Nourish Cafe Inc. —Langley, BC
- De 26 $ à 35 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- En présentiel
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catering supervisor
Newlands Golf & Country Club —Langley, BC
- De 20,50 $ à 22,50 $ de l’heure
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- Diplôme d'études secondaires
- Diplôme universitaire non requis
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TRUFFLES FINE FOODS —Vancouver, BC
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Triple-O's —Vancouver, BC
- À partir de 20 $ de l’heure
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- Conduite de véhicule
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Catering Kitchen Supervisor
Nourish Cafe Inc. —Langley, BC
Drivers license and vehicle required. Be able to support with recipe development and have awareness of nutrient needs for children 1-5 years of age.
De 26 $ à 35 $ de l’heure
Postuler rapidement
catering supervisor
Newlands Golf & Country Club —Langley, BC
Provides awareness training to employees to create a welcoming work environment for youth. Maintain records of stock, repairs, sales and wastage.
De 20,50 $ à 22,50 $ de l’heure

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Food & Beverage Supervisor (Permanent, Full Time)
Donalda Club —Toronto, ON
Reporting to the Food & Beverage Manager, you will oversee service excellence, mentor and develop staff, and contribute to an exceptional club atmosphere.
De 50 000 $ à 55 000 $ par an
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il y a 14 jours
Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
Reporting to the Food & Beverage Manager, you will oversee service excellence, mentor and develop staff, and contribute to an exceptional club atmosphere.
De 50 000 $ à 55 000 $ par an
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il y a 14 jours

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Catering Kitchen Supervisor

Nourish Cafe Inc. -
Langley, BC

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Détails du poste

Permanent | Temps plein
De 26 $ à 35 $ de l’heure

Profil recherché

FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Leadership
Permis de conduire
Travail en cuisine
Gestion du temps

Description complète du poste

Job Overview
Nourish Cafe is seeking an experienced Catering Kitchen Supervisor to oversee catering operations and ensure exceptional service food delivery to childcare organizations. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for hospitality. This role requires a minimum of 5 years kitchen experience and leadership experience. This role involves supervising hot food preparation while maintaining high standards of food safety and quality in a fast-paced environment. Nourish Cafe prepares food for children therefore, it's incredibly important the successful candidate has a strong awareness of allergens, contamination prevention and food safety.

Your shift may likely be within 7am-2pm however, flexibility is required. Hours may vary.

Wage is based on experience.

Responsibilities

Supervise and coordinate daily catering operations, including hot and cold food preparation, following recipes, cooking, ordering, and service delivery
Be able to support with recipe development and have awareness of nutrient needs for children 1-5 years of age.
Lead and manage a small team of kitchen staff and support personnel to ensure efficient workflow
Oversee food handling procedures to maintain compliance with food safety standards, allergens and contamination prevention.
Knowledge and awareness of Halal food prep
Exceptional dependability required. You will have a great deal of responsibility to ensure the children are served meals each day.
Prepare and assist with cooking tasks and prep, ensuring quality and presentation standards are met
Manage inventory levels, order supplies, and ensure proper storage of ingredients and equipment
Monitor staff performance, provide training, and foster a positive team environment
Maintain cleanliness and sanitation of kitchen and service areas in accordance with health regulations

Requirements

Proven 5 year kitchen experience, including leadership experience within the food service industry
Strong background in food preparation, cooking, and food handling practices
Knowledge of food safety regulations and best practices in the food industry
Food Safe Certification required
Strong and efficient time management skills
Excellent leadership skills with the ability to manage a diverse team effectively
Ability to work under pressure in a fast-paced environment while maintaining professionalism
Fluent in English speaking and comprehension skills required
Drivers license and vehicle required
Two contactable professional references required

4% Vacation paid out per cheque.

Pay: $26.00-$35.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

On-site parking

Experience:

Kitchen: 5 years (required)

Language:

English (required)

Licence/Certification:

FoodSafe (required)
Driving License and vehicle (required)

Work Location: In person

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