1 meilleure offre (commis de cuisine, surrey, bc) (à pourvoir)

Demi Chef de Partie (Asian Cuisine)-RRCR
Great Canadian —Richmond, BC
- De 22,01 $ à 24,46 $ de l’heure
- Fins de semaine au besoin
- Bilingue
- Préparation culinaires
- Anglais

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Demi Chef de Partie (Asian Cuisine)-RRCR

Great Canadian -
Richmond, BC

Postuler dès maintenant

Détails du poste

Temps plein
De 22,01 $ à 24,46 $ de l’heure

Profil recherché

Bilingue
Mandarin
Certificat de manipulateur d'aliments
Cantonais
Préparation culinaires
Anglais
Diplôme d'études secondaires
Chinois
Travail en cuisine

Description complète du poste

River Rock Casino Resort is on the lookout for an energetic and passionate Demi Chef De Partie to join our team! Under the supervision of the Sous Chef, this position is responsible for the production and execution of Chinese menu item production, while maintaining all company standards, adhering to all safety and hygiene policies and procedures and contributing to a safe and welcome work environment for all team members and guests.

Duties and responsibilities for our Demi Chef de Partie - Asian Cuisine will include:

Prepares, cooks and presents menu items following standardized recipes to our high quality standards as set by the Sous Chef, Chinese Cuisine,
Prepares checklists and a variety of foods, garnishes, sauces, and other products as required for high volume production and execution
Assists Commis Chefs with product receiving, breakdown, storage and rotation
Cleans culinary equipment after use according to health and safety policies and procedures
Assists with month end inventories as directed
Takes orders over the counter while providing GEM quality service to guests, as required
Attends monthly culinary meetings
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees)
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed.

Successful candidates will demonstrate the following qualifications:

Available to work up to 40 hours per week in a variety of shifts including evenings, graveyards and weekends as we operate 24 hours per day, seven days a week
Minimum 2 years culinary experience in Chinese cuisine; Wok experience considered asset
High School Diploma
Culinary education in authentic Asian cuisine a plus
Level 1 FoodSafe, Safe Food Handling or BASICS.fst Food Handler Certificate
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
Bilingual in English and Mandarin/Cantonese considered asset
Ability to obtain the criminal background check
A willingness to learn, develop and achieve new skills for personal and professional development
Live GCE’s Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence and Citizenship
A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence

Minimum Rate (CAD $) | Minimum Salary (CAD $) 22.01
Job Rate (CAD $) | Midpoint Salary (CAD $) 24.46
Maximum Rate (CAD $) | Maximum Salary (CAD $) 24.46

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Demi Chef de Partie (Asian Cuisine)-RRCR

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