10 meilleures offres (culinary director, surrey, bc) (à pourvoir)

Executive Chef, Gordon Ramsay Steak
Great Canadian —Richmond, BC
- De 90 000 $ à 110 000 $ par an
- Microsoft Office
- Hôtel
- En présentiel
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Line Cook
Richmond Country Club —Richmond, BC
- De 19 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Service
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Programmes de Bien-être
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Director of Culinary
Compass Group Canada Ltd —Burnaby, BC
- De 90 000 $ à 100 000 $ par an
- Hospitalité
- Préparation culinaires
- Microsoft Office
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Director of Prepared Foods & Commissary Operations - Choices Market
Nature's Fare Markets —Surrey, BC
- Temps plein
- Systèmes PGI
- Déplacements à prévoir
- Sens de l'organisation
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il y a 7 jours
Culinary Manager
Cogir Senior Living —Surrey, BC
- De 68 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Culinary Manager
Cogir Senior Living Canada —Surrey, BC
- De 68 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Regional Culinary Support Manager
Compass Group Canada Ltd —Burnaby, BC
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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il y a 1 jour
Manager, Dining Commons
Compass Group Canada Ltd —Burnaby, BC
- De 85 000 $ à 90 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Expérience en gestion
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il y a 8 jours
[B] Cook Casual AgeCare Royal City
AgeCare Royal City —New Westminster, BC
- 29,72 $ de l’heure
- Temps partiel
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il y a 4 jours
Line Cook
Richmond Country Club Careers —Richmond, BC
- De 20 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Service
- Préparation culinaires
- Maîtrise
- Réductions Tarifaires
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Line Cook (Part-time)
The Derby Bar and Grill —Surrey, BC
Great environment and regular guests. Free Fitness Centre and instructor. This position will be offered part-time hours (minimum of 20 hours per week), with the…
De 20 $ à 22 $ de l’heure
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Doc Morgan's Pub & Restaurant —Bowen Island, BC
Ensure food safety and hygiene practices are followed during food preparation and service. Line cooking: 2 years (required).
De 22 $ à 25 $ de l’heure
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Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
De 80 000 $ à 95 000 $ par an
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Registered Dietitian Consultant (12 months Contract)
Extendicare —Markham, ON
Undergraduate degree in Dietetics (with internship) or a Master’s in Dietetics; a Master’s in a related field is preferred.
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il y a 1 jour

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary director (surrey, bc)

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Executive Chef, Gordon Ramsay Steak

Great Canadian -
Richmond, BC

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Détails du poste

De 90 000 $ à 110 000 $ par an

Profil recherché

Mention Sceau rouge
FoodSafe
Boucherie
Serving It Right
Microsoft Office
Restauration
Compétences en communication

Description complète du poste

Position Summary:

The Executive Chef reports to and works with the Director, Gordon Ramsay Restaurants to achieve department and property goals. This management role will oversee the day-to-day operations of the Culinary Department. Primary responsibilities include maintaining product and service quality in alignment with brand standards, ensuring the kitchen operates efficiently and creating an engaging Team Member environment. Equipped with a strong background in culinary management and a background in the hospitality industry, this individual will consistently deliver exceptional dining experience and guest satisfaction. They will ensure adherence to the Company’s policies and procedures, motivate and lead by example and support Great Canadian’s learning environment while establishing a safe and inclusive work environment for all team members.

Key Accountabilities:

Lead daily culinary operations to ensure smooth service delivery and consistent execution
Provide strong leadership through direction, mentoring, motivation, and development of team members
Ensure full compliance with all policies and procedures related to River Rock Casino Resort, Gordon Ramsay, and Health and Safety standards
Champion culinary execution and food quality, including menu creation and accurate menu costing
Achieve, analyze, and report on financial targets related to labour costs and cost of goods
Support the development of annual budgets and monthly financial forecasts
Support food procurement processes by working closely with the procurement team and maintaining strong vendor relationships
Ensure appropriate staffing levels, training, and compliance requirements for all team members
Collaborate closely with the Operations Manager to maintain effective working relationships and successful daily operations
Ensure strict compliance with food safety and sanitation regulations
Perform other duties as assigned or directed

Education and Qualifications:

Minimum five (5) years of experience in culinary management, preferably in a Head Chef, Executive Chef, or Senior Culinary role
Experience in a steakhouse or equivalent high‑volume, full‑service restaurant environment preferred
Red Seal Certification is considered an asset
Butchery training is considered an asset
Experience working in a unionized environment and/or within a resort or hotel operation is considered an asset
Working knowledge of Point of Sale (POS) systems, inventory and food cost control systems (such as Optimum Control), and Microsoft Office applications
Serving It Right certification required
Food Safe Level 1 and Level 2 certifications required
Strong interpersonal, communication, and problem‑solving skills
Ability to work effectively under pressure and contribute as part of a collaborative team
Strong guest‑focused mindset, with a commitment to exceptional service and quality
Solid technical knowledge of food production, execution, menu creation, and food presentation
Alignment with Great Canadian Entertainment values
Ability to successfully complete a criminal background check

Minimum Salary (CAD $)86500.00 - Midpoint Salary (CAD $)119,000.00 - Maximum Salary (CAD $) 151,500.00

Pay: $90,000.00-$110,000.00 per year

Ability to commute/relocate:

Richmond, BC V6X 3P8: reliably commute or plan to relocate before starting work (required)

Application question(s):

The approved salary for the role is CAD 95000 - 111000. Are you fine with proceeding considering the range?

Experience:

steakhouse or high‑volume, full‑service restaurant: 5 years (required)
Head Chef, Executive Chef, or Senior Culinary roles: 5 years (required)

Licence/Certification:

Food Safe Level 1 and Level 2 certifications (required)

Work Location: In person

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culinary director emplois - surrey, bc

Executive Chef, Gordon Ramsay Steak

Line Cook

Director of Culinary

Director of Prepared Foods & Commissary Operations - Choices Market

Culinary Manager

Culinary Manager

Regional Culinary Support Manager

Manager, Dining Commons

[B] Cook Casual AgeCare Royal City

Line Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary director (surrey, bc)

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