20 meilleures offres (executive chef, surrey, bc) (à pourvoir)

Executive Chef, Gordon Ramsay Steak
Great Canadian —Richmond, BC
- De 90 000 $ à 110 000 $ par an
- Microsoft Office
- Hôtel
- En présentiel
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Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- 23,56 $ de l’heure
- Anglais
- Heures d’arrivée et de départ flexibles
Line Cook
Richmond Country Club —Richmond, BC
- De 19 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Service
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Programmes de Bien-être
Postuler rapidement
First Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- De 28,75 $ à 32,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- 24,66 $ de l’heure
- Anglais
- Heures d’arrivée et de départ flexibles
il y a 8 jours
Sous Chef (Full-time) - The Waterford
Bria Communities —Delta, BC
- De 60 000 $ à 65 000 $ par an
- Temps plein
- Expérience en supervision
- Assurance Dentaire
il y a 8 jours
Sous Chef – Trattoria by Italian Kitchen
GLOWBAL RESTAURANT GROUP —Burnaby, BC
- 60 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Assurance Dentaire
- Assurance Vision
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Assistant Manager
Chop Steakhouse and Bar —Surrey, BC
- De 50 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Expérience en gestion
- En présentiel
- Leadership
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 3 jours
Culinary Manager
Cogir Senior Living Canada —Surrey, BC
- De 68 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Broil cook
South Surrey Chop Steakhouse —Surrey, BC
- De 19 $ à 24 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Réductions Tarifaires
- Congés payés
Postuler rapidement
il y a 10 jours
Culinary Manager
Cogir Senior Living —Surrey, BC
- De 68 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Back of House - Chef
Moxies —Langley, BC
- De 75 000 $ à 80 000 $ par an
- Temps plein
- Hôtel
- Restaurant
- Compétences en communication
Postuler rapidement
Assistant Manager
Chop Steakhouse & Bar —Surrey, BC
- De 50 000 $ à 60 000 $ par an
- Temps partiel
- En présentiel
- Leadership
- Restauration
- Assurance Dentaire
- Congés payés
Postuler rapidement
Director of Culinary
Compass Group Canada Ltd —Burnaby, BC
- De 90 000 $ à 100 000 $ par an
- Hospitalité
- Préparation culinaires
- Microsoft Office
Postuler rapidement
Manager, Dining Commons
Compass Group Canada Ltd —Burnaby, BC
- De 85 000 $ à 90 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Expérience en gestion
Postuler rapidement
il y a 8 jours
Sous Chef - Gordon Ramsay Steak
Great Canadian —Richmond, BC
- De 55 500 $ à 94 500 $ par an
- Préparation culinaires
- Microsoft Office
- Diplôme d'études secondaires
Line Cook
Mayfair Lakes Golf & Country Club —Richmond, BC
- De 20 $ à 22 $ de l’heure
- Saisonnier
- Restaurant
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Head Chef
Well Seasoned —Langley, BC
- À partir de 30 $ de l’heure
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Back of House - Cook
Denny's Canada —Langley, BC
- Temps partiel
- Restauration
- Compétences en communication
Postuler rapidement
Back of House - Assistant Cook
Denny's Canada —Langley, BC
- Temps partiel
- Restauration
- Compétences en communication
- Gestion du temps
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (surrey, bc)

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Executive Chef, Gordon Ramsay Steak

Great Canadian -
Richmond, BC

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Détails du poste

De 90 000 $ à 110 000 $ par an

Profil recherché

Mention Sceau rouge
FoodSafe
Boucherie
Serving It Right
Microsoft Office
Restauration
Compétences en communication

Description complète du poste

Position Summary:

The Executive Chef reports to and works with the Director, Gordon Ramsay Restaurants to achieve department and property goals. This management role will oversee the day-to-day operations of the Culinary Department. Primary responsibilities include maintaining product and service quality in alignment with brand standards, ensuring the kitchen operates efficiently and creating an engaging Team Member environment. Equipped with a strong background in culinary management and a background in the hospitality industry, this individual will consistently deliver exceptional dining experience and guest satisfaction. They will ensure adherence to the Company’s policies and procedures, motivate and lead by example and support Great Canadian’s learning environment while establishing a safe and inclusive work environment for all team members.

Key Accountabilities:

Lead daily culinary operations to ensure smooth service delivery and consistent execution
Provide strong leadership through direction, mentoring, motivation, and development of team members
Ensure full compliance with all policies and procedures related to River Rock Casino Resort, Gordon Ramsay, and Health and Safety standards
Champion culinary execution and food quality, including menu creation and accurate menu costing
Achieve, analyze, and report on financial targets related to labour costs and cost of goods
Support the development of annual budgets and monthly financial forecasts
Support food procurement processes by working closely with the procurement team and maintaining strong vendor relationships
Ensure appropriate staffing levels, training, and compliance requirements for all team members
Collaborate closely with the Operations Manager to maintain effective working relationships and successful daily operations
Ensure strict compliance with food safety and sanitation regulations
Perform other duties as assigned or directed

Education and Qualifications:

Minimum five (5) years of experience in culinary management, preferably in a Head Chef, Executive Chef, or Senior Culinary role
Experience in a steakhouse or equivalent high‑volume, full‑service restaurant environment preferred
Red Seal Certification is considered an asset
Butchery training is considered an asset
Experience working in a unionized environment and/or within a resort or hotel operation is considered an asset
Working knowledge of Point of Sale (POS) systems, inventory and food cost control systems (such as Optimum Control), and Microsoft Office applications
Serving It Right certification required
Food Safe Level 1 and Level 2 certifications required
Strong interpersonal, communication, and problem‑solving skills
Ability to work effectively under pressure and contribute as part of a collaborative team
Strong guest‑focused mindset, with a commitment to exceptional service and quality
Solid technical knowledge of food production, execution, menu creation, and food presentation
Alignment with Great Canadian Entertainment values
Ability to successfully complete a criminal background check

Minimum Salary (CAD $)86500.00 - Midpoint Salary (CAD $)119,000.00 - Maximum Salary (CAD $) 151,500.00

Pay: $90,000.00-$110,000.00 per year

Ability to commute/relocate:

Richmond, BC V6X 3P8: reliably commute or plan to relocate before starting work (required)

Application question(s):

The approved salary for the role is CAD 95000 - 111000. Are you fine with proceeding considering the range?

Experience:

steakhouse or high‑volume, full‑service restaurant: 5 years (required)
Head Chef, Executive Chef, or Senior Culinary roles: 5 years (required)

Licence/Certification:

Food Safe Level 1 and Level 2 certifications (required)

Work Location: In person

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executive chef emplois - surrey, bc

Executive Chef, Gordon Ramsay Steak

Cook (Casual) - The Waterford

Line Cook

First Cook

Cook (Casual) - The Wexford

Sous Chef (Full-time) - The Waterford

Sous Chef – Trattoria by Italian Kitchen

Assistant Manager

Culinary Manager

Broil cook

Culinary Manager

Back of House - Chef

Assistant Manager

Director of Culinary

Manager, Dining Commons

Sous Chef - Gordon Ramsay Steak

Line Cook

Head Chef

Back of House - Cook

Back of House - Assistant Cook

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (surrey, bc)

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