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Kitchen Lead
Sandy’s Riverside Grill —Windsor, ON
- De 20 $ à 26 $ de l’heure
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Heures d'arrivée et de départ flexibles
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il y a 2 jours

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Kitchen Lead

Sandy’s Riverside Grill
Windsor, ON

Postuler rapidement

Détails du poste

Permanent
De 20 $ à 26 $ de l’heure
Il y a 2 jours

Profil recherché

Préparation culinaires
Gestion d'équipe
Leadership
Restauration
Travail en cuisine

Description complète du poste

About Us

Sandy’s Riverside Grill is an upscale neighbourhood pub with a strong base of regulars and a focus on consistency, quality, and team-driven service. We operate as a small, tight kitchen where organization, prep, and reliability matter every day.

The Role

We are looking for a Kitchen Lead (working role) to support daily operations. This is not a management position. You will work on the line and in prep while helping ensure the kitchen stays organized, stocked, and ready for service. If you are someone who shows up, stays organized, and takes pride in their work, this job could be for you.

What You’ll Be Doing

Support daily prep and production
Help maintain weekly prep structure
Keep kitchen clean and organized
Monitor inventory and flag low stock
Assist with ordering when needed
Support features and specials
Help maintain smooth service flow

What We’re Looking For

Strong reliability and consistency
Solid kitchen experience (line + prep) minimum 5 years
Organized and detail-oriented
Comfortable working closely with ownership
Able to stay calm under pressure
Someone who takes ownership without needing a title

What You’ll Get

Consistent hours for the right fit
Stable team environment
Direct communication with ownership
Opportunity to grow as the business grows
A kitchen where your work matters

Important to Know

Small kitchen – your role impacts every shift
Prep and organization directly affect service
Reliability is critical

Job Type: Permanent

Pay: $20.00-$26.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Application question(s):

What area of the city do you live?
How many hours are you looking for?
Describe how you manage your prep when you’re short on time.
How do you stay organized during a busy shift?
What do you do when you notice something is about to run out during service?
What does reliability mean to you in a kitchen environment?

Work Location: In person

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Kitchen Lead

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