3 meilleures offres (restaurant manager, thunder beach on) (à pourvoir)

General Manager
KELSEYS Roadhouse —Midland, ON
- De 70 000 $ à 95 000 $ par an
- Temps plein
- Hospitalité
- Vente
- Gestion de restaurant
- Réductions Tarifaires
- Assurance Dentaire
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Assistant Restaurant Manager - King Street - Midland
Soul Foods Group —Midland, ON
- De 40 500 $ à 42 500 $ par an
- Temps plein
- Hospitalité
- Gestion de restaurant
- Anglais
- Assurance Dentaire
- Congés payés
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Supervisor
Tim Hortons | Tam Tar Restaurants Inc. —Midland, ON
- De 17,60 $ à 18,40 $ de l’heure
- Temps plein
- Gestion des stocks
- Service à la clientèle
- Gestion de restaurant
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General Manager

KELSEYS Roadhouse
Midland, ON

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Détails du poste

Permanent | Temps plein
De 70 000 $ à 95 000 $ par an

Profil recherché

Hospitalité
Gestion des opérations
Vente
Leadership stratégique
Gestion de restaurant
Études postsecondaires
Anglais
Microsoft Office
Expérience administrative
Diplôme d'études secondaires
Développement commercial
Gestion de projet
Baccalauréat
Hôtellerie
Formation et développement
Service aux visiteurs
Leadership
Motivation d'équipe
Marketing
Certificat Smart Serve
Consolidation d'équipe

Description complète du poste

KELSEYS Roadhouse is seeking a General Manager in Midland, Ontario.

Overview

At Quench Hospitality, we’re constantly on the lookout for the best Associates to join our team! We are looking for team members who share the same passion and purpose - to deliver the Perfect Guest Experience to our Guests, each and every time. The ideal candidate will:

-Lead the opening of the location in partnership with the Operations Manager and Store Opening Support team provided by the Brand

-Lead the day-to-day leadership and management of the restaurant as directed by the Operations Manager

-Accountable for key financials (Sales, SRS, IBCC, EBITDA) and KPI's (Net Promoter, Guest Experience, Steritech, Engagement, Turnover) in partnership with the management team.

-Responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen. Develops the ability to effectively run both front and back of the house and lead all shifts to Brand standard. As a fully trained General Manager, lead in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going manager and associate development.

Core Role:

-Guest Experience

-People Development

-Sales and Profitability

-Standards and Controls

Qualifications:

-Post secondary degree/diploma (BComm. Or Hospitality) or equivalent

-Must possess the "Hospitality Gene" - Passion for People and Excellence

Leadership Fit Criteria:

-Drive - You are happy, but not satisfied. You keep raising the stakes with your associates, your operation and most importantly, yourself. You are not afraid to take decisive action. This inspires confidence in your associates and helps drive a perfect Guest experience every time.

-Inspiration - You are a new-fashioned leader. You are a collaborator and you build teams that are rich in talent and self-motivation. Your style is not rigid, but flexible, and you can accommodate the styles of others in your own. Most of all, you act with integrity, value diversity and create a contagious passion around pleasing your Guests.

-Anticipation - You can imagine what the future will look like and you can create a vision for growth. This makes you highly proactive. You also understand the business and how things inter-relate, and can manage both the big picture and the smallest detail. You anticipate barriers that lie ahead and this make you more willing to take the appropriate risks.

-Focus - You can set priorities and work fast. You do not fear ambiguity and change, but feel comfortable with both. You can separate what is urgent from what is important while staying agile and adaptable at all times.

Confidentiality regarding all applications is assured.

If you are interested in this opportunity please apply on line. As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $70,000.00-$95,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Paid time off
Store discount
Vision care

Flexible language requirement:

French not required

Ability to commute/relocate:

Midland, ON: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Hospitality: 5 years (required)

Language:

English (required)

Licence/Certification:

Smart Serve (preferred)

Work Location: In person

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