20 meilleures offres (bread and, toronto, on) (à pourvoir)

Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
- Jusqu’à 20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Dentaire
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millright mechanic bakery food plant
Food Industry Recruiters —Mississauga, ON
- De 35 $ à 45 $ de l’heure
- Heures supplémentaires
- Maintenance
- Anglais
- Boulangerie
- Assurance Vie
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Sales Associate
COBS Bread —Toronto, ON
- Temps partiel
- Vente
- Pas d'expérience requise
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours
Sales Assistant - St. Lawrence
COBS Bread —Toronto, ON
- Temps plein
- Vente
- Pas d'expérience requise
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
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Bakery Clerk/Cashier Worker
Danielzbread —Toronto, ON
- 17,60 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Service à la clientèle
- Diplôme d'études secondaires
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il y a 1 jour
Sales Associate - FULL TIME with Benefits - Yonge & Davisville, Toronto
COBS Bread —Toronto, ON
- De 18 $ à 19 $ de l’heure
- Temps plein
- Vente
- Pas d'expérience requise
- Boulangerie
- Heures d'arrivée et de départ flexibles
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Bakery Support- Dishwasher and General Maintenance
Blackbird Baking Co. —Toronto, ON
- 18 $ de l’heure
- Fins de semaine au besoin
- Boulangerie
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Line Cook/Prep Cook
CC HOT CHICKEN - THE WELL —Toronto, ON
- De 18 $ à 21 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
- Heures d'arrivée et de départ flexibles
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Sales Assistant - Part-time
COBS Bread —Vaughan, ON
- Temps partiel
- Vente
- Pas d'expérience requise
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
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Team Member
Tim Hortons | Saisethsons Hospitality Group Inc. —North York, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Service aux visiteurs
- Restaurant
- Heures d'arrivée et de départ flexibles
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Host
Scaddabush Italian Kitchen & Bar —Toronto, ON
- 17,60 $ de l’heure
- 8 Heures
- Recrutement
- En présentiel
- Assurance Invalidité
- Assurance Dentaire
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Part Time Team Member
La Rose Bakery —Etobicoke, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Service à la clientèle
- Caisse
- Boulangerie
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Bread Baker
Four Core Artisan Bakery —Toronto, ON
- De 20 $ à 24 $ de l’heure
- Temps plein
- Service à la clientèle
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 14 jours
PT Sanitation
Wonderbrands —Etobicoke, ON
- 18 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Assainissement
- Anglais
- Assurance Dentaire
il y a 5 jours
Area Manager - Ontario
COBS Bread —Toronto, ON
- Temps plein
- Boulangerie
- Baccalauréat
- Déplacements à prévoir
- Assurance Dentaire
Postuler rapidement
il y a 13 jours
Part-Time Store Associate
Bimbo Canada —Toronto, ON
- 18,20 $ de l’heure
- Temps partiel
- Bilingue
- Vente
- Service à la clientèle
- Programme d'Aide aux Employés
Baker
COBS - The Beaches —Toronto, ON
- Jusqu’à 19 $ de l’heure
- Heures supplémentaires
- Service à la clientèle
- Maîtrise
- Sens de l'organisation
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Pastry Cook
Ma-Ro Catering —Toronto, ON
- De 22 $ à 24 $ de l’heure
- Soirs au besoin
- Port de charges lourdes
- Anglais
- Hôtel
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Commercial Relationship Manager
COBS Bread —Toronto, ON
- De 85 000 $ à 100 000 $ par an
- Temps plein
- Travail hybride
- Microsoft Excel
- Finance
- Maîtrise
- Assurance Dentaire
Postuler rapidement
il y a 6 jours
Food Service Lead
Fife House Foundation Inc. —Toronto, ON
- 23,33 $ de l’heure
- Temps plein
- Certification RCR
- Assainissement
- Préparation culinaires
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Pizza Cook

POSTA Italbar Cucina -
Mississauga, ON

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Détails du poste

Temps partiel | Temps plein
Jusqu’à 20 $ de l’heure

Profil recherché

Manipulation des aliments
FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Diplôme d'études secondaires
Préparation des repas
Service alimentaire
Préparation des aliments
Travail en cuisine

Description complète du poste

REPORTS TO:

Executive Sous/Chef

JOB DESCRIPTION:

Prepare pizzas to order as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all station item plates.

ACTIVITIES & RESPONSIBILITIES

Primary

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

ACTIVITIES & RESPONSIBILITIES

Supplemental

Consult with supervisory staff to execute menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Prepare relishes and hors d'oeuvres.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Butcher meat, poultry, fish, shellfish prior to cooking.
Plan menu items.
Bake breads, rolls, cakes, and pastries.

TOOLS & TECHNOLOGY:

Commercial use:
blenders, grinders, slicers
broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
cutlery (boning knives, chefs' knives, paring knives)
ovens (salamander ovens, pizza ovens, smokers)
Cutting machinery
Domestic knives (filet knives, utility knives etc.)
Food safety labeling systems
Slicing machinery
Menu planning
Inventory management
Recipe cost control

MINIMUM QUALIFICATIONS:

Two or more years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Able to communicate effectively with managers and kitchen personnel
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time (up to 9 hours)

Please send your resume and cover letter to [email protected]for consideration.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

Dental care
Extended health care
Flexible schedule
Store discount
Vision care

Ability to commute/relocate:

Mississauga, ON L5G 4V5: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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bread and emplois - toronto, on

Pizza Cook

millright mechanic bakery food plant

Sales Associate

Sales Assistant - St. Lawrence

Bakery Clerk/Cashier Worker

Sales Associate - FULL TIME with Benefits - Yonge & Davisville, Toronto

Bakery Support- Dishwasher and General Maintenance

Line Cook/Prep Cook

Sales Assistant - Part-time

Team Member

Host

Part Time Team Member

Bread Baker

PT Sanitation

Area Manager - Ontario

Part-Time Store Associate

Baker

Pastry Cook

Commercial Relationship Manager

Food Service Lead

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : bread and (toronto, on)

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