9 meilleures offres (peel meat, toronto, on) (à pourvoir)

Cook II (Part time)
Toronto Cricket Skating and Curling Club —North York, ON
- 20,92 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Assainissement
- Hôtel
il y a 8 jours
Kitchen Help
Marcheleo's Market Place - Nouska Indian Bistro —Mississauga, ON
- À partir de 19 $ de l’heure
- Temps partiel
- Assainissement
- Diplôme d'études secondaires
- Boulangerie
- Assurance Dentaire
- Assurance Vision
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il y a 11 jours
PT Grocery Clerk
Metro —Brampton, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Service à la clientèle
- Marchandisage
- Assainissement
Postuler rapidement
il y a 5 jours
Second Cook (Full-Time)
Hyatt Regency Toronto —Toronto, ON
- De 22,43 $ à 28,04 $ de l’heure
- Temps plein
- Port de charges lourdes
- Hôtel
- Contrôle de la qualité
il y a 1 jour
COOK
HMSHost by Avolta —Mississauga, ON
- Jusqu’à 20,81 $ de l’heure
- Service à la clientèle
- Assainissement
- Nettoyage
- Aide au Transport Quotidien
- Assurance Dentaire
First Cook
HMSHost by Avolta —Mississauga, ON
- Service à la clientèle
- Assainissement
- Expérience en supervision
- Aide au Transport Quotidien
- Assurance Dentaire
Second Cook (Part Time)
Hyatt Regency Toronto —Toronto, ON
- De 22,43 $ à 28,04 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Hôtel
- Contrôle de la qualité
il y a 1 jour
Kitchen Assistant
Compass Group Canada Ltd —Toronto, ON
- Temps partiel
- Hospitalité
- Service à la clientèle
- Assainissement
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Kitchen Team Member / Sandwich Maker & Prep Assistant
DBNC Group —Mississauga, ON
- De 20 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Sens de l'organisation
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Cook II (Part time)
Toronto Cricket Skating and Curling Club —North York, ON
Provides all guests with friendly and professional services in a timely manner. This position will be responsible for the production and cooking of food in the…
20,92 $ de l’heure
il y a 8 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : peel meat (toronto, on)

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Cook II (Part time)

Toronto Cricket Skating and Curling Club -
North York, ON

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Détails du poste

Permanent | Temps partiel
20,92 $ de l’heure
Il y a 8 jours

Profil recherché

Port de charges lourdes
Utilisation de l'équipement de protection individuelle (EPI)
Certificat de manipulateur d'aliments
Assainissement
Politiques de santé et sécurité au travail
Mise en stock
Études postsecondaires
PEPS
Préparation des repas
Nettoyage et enlèvement des débris
Réglementation en santé et sécurité du travail (SST)
Nettoyage
Préparation des aliments
Passage de la vadrouille
Stockage
Service aux visiteurs
Sécurité alimentaire
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Rotation des stocks alimentaires (PEPS)
Épluchage de fruits et légumes

Description complète du poste

About the Toronto Cricket Skating & Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting for a Cook II (Part time) to join our Food and Beverage department in the summer. This position will be responsible for the production and cooking of food in the Club and will provide operational support in the kitchens and ensures a positive experience for our members and guests.

Key Duties and Responsibilities

Food Production

Cleans, peels, cuts, and cooks a variety of meats, fish, vegetables, and starches
Prepares and stores soups and sauces
Heats, tastes, and adjusts seasoning of food
Ensure that all mis-en-place required is up to date prior to a day off and that a prep list is left for the next shift
Operates a station, serving and preparing products according to specifications
Carries out production as delegated
Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
Must be able to work on all stations in ala carte, banquet, and pastry kitchens
Must have the ability to follow recipes and maintain standards as provided by kitchen management.
Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage

Inspection and Coordination

Communicates with other departments to plan production and co-ordinate activities
Checks refrigerators for supplies and records supply needs in a log
Prepares banquet food ensuring they meet standards of quality, quantity, taste, and presentation
Is aware of food quality, rotation, storage, utilization, stock levels, and product consistency
Assists in controlling food costs
Communicates deficiencies or discrepancies to kitchen management
Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
Active participation in requisitioning, receiving and storage of products and mis-en-place
Inquiring about unknown products/production.

Health, Safety and Sanitation

Maintains a clean and safe workstation, wiping work surfaces and cleaning equipment
Cleans refrigerators, wiping down shelves and mopping the floor
Adheres to board of health regulations and food safety guidelines
Works in a manner that protects their health and safety, the safety of fellow employees, and members
Works in compliance with Occupational Health & Safety Act and follows Club health & safety policies and procedures
Uses personal protective equipment and clothing as directed by the Club
Reports any workplace hazards and dangers to the kitchen management
Knows all emergency procedures and being able to respond accordingly. Also assists the Club by reporting any unusual activities or individuals to the Manager on Duty.

Member Service

Provides all guests with friendly and professional services in a timely manner

Job Requirement

Post-Secondary Degree in Culinary Arts
Food Handler’s certification
Minimum of 2 years cooking experience in a Club, Hotel, or related industry
Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
Strong interpersonal skills required
Obtain good teamwork
With good spoken, written and communication skills
Good organizational and problem solving skills
Ability to lift up to 50 pounds
Must be able to work flexible hours, weekends (Sat, Sun) and holiday

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs. As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Pay: $20.92 per hour

Benefits:

Discounted or free food

Flexible language requirement:

French not required

Work Location: In person

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