17 meilleures offres (dining staff at retirement residence, toronto on) (à pourvoir)

Dishwasher (Part-Time)
Shiplake Properties —Toronto, ON
- 18,74 $ de l’heure
- Temps partiel
- Pas d'expérience requise
- Leadership
- Restaurant
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Certified Resident Services Attendant - Ontario
Verve Senior Living —North York, ON
- 20,15 $ de l’heure
- Temps plein
- Certification RCR
- Anglais
- Diplôme d'études secondaires
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il y a 1 jour
Certified RSA (PT Nights) - The Shores of Port Credit
Verve Senior Living —Mississauga, ON
- De 19,35 $ à 20,24 $ de l’heure
- Temps partiel
- Certification RCR
- Anglais
- Diplôme d'études secondaires
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Executive Chef/Dining Services Manager - Hazelton Place
Verve Senior Living —Toronto, ON
- De 60 000 $ à 68 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
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Server - Casual
Cogir Senior Living —Toronto, ON
- 18,62 $ de l’heure
- Service
- Service à la clientèle
Server - Casual
Cogir Senior Living Canada —Toronto, ON
- 18,62 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
Registered Practical Nurse
Verve Senior Living —North York, ON
- De 25,03 $ à 27,07 $ de l’heure
- Temps partiel
- Microsoft Excel
- Anglais
- Sens de l'organisation
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Culinary Manager
Cogir Senior Living —Toronto, ON
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Culinary Manager
Cogir Senior Living Canada —Toronto, ON
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Cook
Chartwell Retirement Residences —Toronto, ON
- Temps plein
Server
Chartwell Retirement Residences —Etobicoke, ON
- Temps partiel
Prep_Assistant Cook
Chartwell Retirement Residences —Etobicoke, ON
- Temps plein
- Hospitalité
- Leadership
- Restauration
Server Casual
Cogir Senior Living —Mississauga, ON
- 19,75 $ de l’heure
- Service
- Service à la clientèle
Server Casual
Cogir Senior Living Canada —Mississauga, ON
- 19,75 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
Uncertified Cook II
Verve Senior Living —Mississauga, ON
- De 19 $ à 20 $ de l’heure
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
Postuler rapidement
Registered Practical Nurse (RPN)
Verve Senior Living —Markham, ON
- De 28,35 $ à 31,29 $ de l’heure
- Certification RCR
- Soins infirmiers
- Microsoft Excel
Postuler rapidement
12 Month Contract Food Services Manager
Chartwell Retirement Residences —North York, ON
- Temps plein
- Service
- Préparation culinaires
- Service alimentaire
il y a 1 jour

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Dishwasher (Part-Time)
Shiplake Properties —Toronto, ON
Delivering and replenishing staff meals in the staff room and ensure the cleanliness of the serving area in the staff room.
18,74 $ de l’heure
Postuler rapidement
Certified Resident Services Attendant - Ontario
Verve Senior Living —North York, ON
Has obtained certificate from an approved Health Care Aide or PSW program. Collaborates with the care team to provide feedback on care plans for the residents…
20,15 $ de l’heure
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il y a 1 jour

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Dishwasher (Part-Time)

Shiplake Properties -
Toronto, ON

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Détails du poste

Temps partiel
18,74 $ de l’heure

Profil recherché

Pas d'expérience requise
Leadership
Compétences en communication

Description complète du poste

About the Role:

At The Dunfield Retirement Residence, we are a luxurious community in the Heart of Toronto committed to our residents’ care, happiness, and well-being. We are seeking a Dishwasher for our bustling kitchen. If you're detail-oriented, enjoy a fast-paced environment, and take pride in contributing to a clean and efficient operation, we encourage you to apply!

You will be responsible for ensuring the cleanliness and sanitation of our kitchen, playing a key part in maintaining a smooth and safe culinary environment. You'll work closely with our talented culinary team, providing essential support to keep our kitchen running seamlessly.

What You'll Do:

As a key team member of our team at The Dunfield, you will be responsible for:

Loading, running and unloading the dish machine.
Keeping the dish machine clean and report any functional or mechanical problems immediately.
Monitoring dish machine water temperature to ensure sanitary wash cycle.
Washing and storing all tableware and kitchenware.
Keeping the dish room clean and organized.
Maintaining adequate levels of clean tableware for dining room and kitchen.
Responsibly bag and transport dish room trash to the designated disposal area according to schedule.
Handling tableware carefully to prevent breakage and loss.
Maintaining adequate levels of dish detergents and cleaning supplies.
Delivering and replenishing staff meals in the staff room and ensure the cleanliness of the serving area in the staff room.
Cleaning food preparation and production areas as required.
Being available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Executive chef or immediate supervisor.
Stocking supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
Washing dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
Maintaining kitchen work areas, equipment, and utensils in clean and orderly condition.
Performing general and special cleaning duties throughout the kitchen as required, including sweeping and mopping floors, and ensuring hand sinks are clean, stocked with paper towels, and have hand soap.

Who You Are:

To be successful in this role, you will bring:

The ability to work efficiently and effectively in a fast-paced environment.
Attention to detail and a commitment to cleanliness.
Good communication skills and the ability to work well within a team.
No previous restaurant experience required. We are happy to train individuals who are eager to learn.
Familiarity with WHIMS is as asset.

The Dunfield is proud to be Certified™ by Great Place To Work®, the global authority on workplace culture, employee experience and leadership behaviour, based on what employees say. Great Place to Work® Certification™ is recognized worldwide and is the global benchmark for identifying and distinguishing outstanding employee experience. As a member of our team, you can expect to be part of an organization that is committed to creating a workplace where you can be both focused and fulfilled. We are a company that empowers our team members to make a difference through our core values: customer obsession, innovation, operational excellence, and a commitment to long-term thinking.

Ai Disclosure Statement:

The Dunfield may use AI-based tools to assist in screening and assessing applicants for this position. These tools may help us identify candidates whose skills and experience align with our objectives by analyzing information provided in resumes and applications. Our use of AI does not replace people decision-making.

Compensation Package: $18.74 CAD per hour + discretionary bonus eligibility

We are proud to be an employer committed to diversity and inclusion in all our locations and in our hiring practices. We believe in hiring the best talent whose skills and abilities contribute to the success of the organization and who reflect the communities in which we live and work. We welcome applications from a wide range of qualified candidates, including people with disabilities. If you require assistance or accommodation throughout the application process, please inform us and we will work with you to ensure your needs are accommodated.

We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

#DFP

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dining staff at retirement residence emplois - toronto on

Dishwasher (Part-Time)

Certified Resident Services Attendant - Ontario

Certified RSA (PT Nights) - The Shores of Port Credit

Executive Chef/Dining Services Manager - Hazelton Place

Server - Casual

Server - Casual

Registered Practical Nurse

Culinary Manager

Culinary Manager

Cook

Server

Prep_Assistant Cook

Server Casual

Server Casual

Uncertified Cook II

Registered Practical Nurse (RPN)

12 Month Contract Food Services Manager

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