6 meilleures offres (dishwasher downtown toronto, toronto on) (à pourvoir)

Dishwasher
Revery Toronto Downtown, Curio Collection by Hilton —Toronto, ON
- De 21,17 $ à 22,28 $ de l’heure
- Temps plein
- Compétences rédactionnelles
- Hôtel
- Restaurant
- Assurance Dentaire
- Assurance Vision
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il y a 5 jours
Dishwasher
Bar Ardo / Restaurant —Toronto, ON
- De 17 $ à 19 $ de l’heure
- Temps plein
- Nettoyage
- En présentiel
- Restauration
Postuler rapidement
il y a 13 jours
Hiring Day August 4+5 - Culinary Team
Earls King West —Toronto, ON
- Temps partiel
- Préparation culinaires
- Leadership
Hiring Day August 4+5 - Culinary Team
Earls Yorkville —Toronto, ON
- Temps partiel
- Préparation culinaires
- Leadership
Food & Beverage Banquet Supervisor
Omni Hotels & Resorts —Toronto, ON
- De 55 000 $ à 61 000 $ par an
- Fins de semaine au besoin
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
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Hiring Day August 4+5- Culinary Team
Earls Financial District —Toronto, ON
- Temps partiel
- Préparation culinaires
- Leadership

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Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
Subsidized hotel pricing for immediate family. Clean, affordable, and renovated employee housing. Discounts on food and beverage.
19 $ de l’heure
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Japanese Front of House Staff/Server and/or dishwasher
Kaiseki Yu-zen Hashimoto Restaurant —Toronto, ON
Manage guest inquiries and assist with menu recommendations, upselling items when appropriate, and have knowledge of Saké, and other Japanese cultural practices…
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Dishwasher

Revery Toronto Downtown, Curio Collection by Hilton -
Toronto, ON

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Détails du poste

Temps plein
De 21,17 $ à 22,28 $ de l’heure
Il y a 5 jours

Profil recherché

Compétences rédactionnelles

Description complète du poste

Be Part of Revery Toronto Downtown, Canada’s second Curio Collection by Hilton.

Are you looking for an exciting career opportunity in Hospitality? Join one of Canada’s most successful companies that strives to take your talent to the next level. With 19 hotels currently owned and managed by Easton’s Group of Hotels and 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. We strive to provide our valued employees with great benefits, perks, training, and growth opportunities.

Welcome to Revery, Toronto’s first Curio Collection by Hilton. Curio Collection is a global lifestyle brand with one-of-a-kind hotels. With world-class theatre, music, and arts attractions within a short walk, we promise your curiosity will be piqued.

Revery’s Curio Collection by Hilton resides within the Lifestyle realm of Hilton Hotels, embodying refined comfort and design with sharp connectivity to the neighbourhood it calls home. Revery is located in Toronto’s Entertainment District with 224 cinematic-themed rooms, multiple event spaces, a French-inspired Restaurant and an all-day lobby bar, adjacent to its box-office-themed reception. Revery opened in June 2024 and has been building its reputation as an exclusive and sought-after hotel in downtown Toronto, Canada.

At Easton’s, we are committed to fostering an inclusive workplace where every individual feels valued, respected, and empowered to contribute. We believe that inclusion strengthens our teams, drives innovation, and enables us to achieve our vision while creating opportunities for everyone to thrive.

What we offer

Employee Social Events
Discounted Staff Meals
Hotel Discounts at Hilton
Health, Vision, and Dental Coverage
Hilton Training and Development

Revery is looking for someone passionate about working in the Hospitality Industry.

What will you be doing?

JOB OVERVIEW

Clean and sanitize plateware, silverware, glassware, pots & pans, utensils, and equipment, and the work area promptly.

DUTIES AND RESPONSIBILITIES

Set up workstation as required, including filling the dish machine, checking chemical levels, pre-soaking, and gathering required set-up equipment for appropriate workstations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate the dishwashing machine according to the manufacturer's specifications and instructions. Place clean dishes in the assigned storage location.
Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.
Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.
Set up and monitor the pot sink according to procedures.
Sweep and mop the kitchen floor at the end of each meal period and after each spill.
Monitor chemicals and water temperature during shift. Clean and organize the associated work area and kitchen equipment according to procedures to maximize efficiency.
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.
May assist with other duties as assigned. In carrying out your duties, you will follow all Company and Brand Standards.

QUALIFICATIONS AND REQUIREMENTS

Basic reading, writing, and math skills.
Friendly and hospitality-focused
Ability to work under pressure in a fast-paced, stressful environment

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Hiring Day August 4+5 - Culinary Team

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