1 meilleure offre (chef manager, truro, ns) (à pourvoir)

Line Cook / Prep Cook
Grinner's Food Systems Limited —Truro, NS
- Temps partiel
- Restaurant décontracté
- Préparation culinaires
- Service alimentaire
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 12 jours

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Line Cook / Prep Cook

Grinner's Food Systems Limited -
Truro, NS

Postuler rapidement

Détails du poste

Temps partiel
Il y a 12 jours

Profil recherché

Préparation culinaires
Service alimentaire
Sécurité alimentaire
Travail en cuisine
Gestion du temps

Description complète du poste

About Us

Grinner’s Food Systems Limited, operator of Frank & Gino’s Grill & Pasta House is a casual dining restaurant based in Nova Scotia offering a mix of Italian-inspired and North American comfort food in a relaxed, family friendly setting. Our menu combines traditional recipes with fresh, high-quality ingredients. Our focus is on delivering a consistent and exceptional customer experience across two locations, suitable for families, groups, and everyday meals.

Position Summary

We are seeking a reliable and motivated Line Cook / Prep Cook to join our kitchen team in the heart of the house. This role is responsible for preparing ingredients, maintaining a clean and organized workspace, and executing menu items according to recipes and standards. The ideal candidate thrives in a fast-paced environment and is committed to food quality, safety, and teamwork.

Key Responsibilities

Food Preparation

Prepare ingredients including chopping, slicing, portioning, and marinating
Follow recipes and portion controls to ensure consistency and quality
Assist in stocking and organizing prep stations
Label and store food items properly in compliance with food safety standards

Cooking & Line Duties

Cook menu items to order during service while maintaining presentation standards
Operate kitchen equipment such as grills, fryers, ovens, and sauté stations
Ensure timely and accurate order execution in a high-volume environment
Monitor food quality and report issues to the Kitchen Manager

Kitchen Maintenance

Maintain cleanliness and organization of workstations
Follow all health, safety, and sanitation guidelines
Assist with dishwashing, cleaning, and closing duties as needed
Monitor inventory levels and communicate shortages

Team Collaboration

Work effectively with kitchen staff and front-of-house team
Take direction from chefs and supervisors
Support team members to ensure smooth service operations

Qualifications

Previous kitchen or food service experience preferred (training provided for the right candidate)
Knowledge of basic cooking techniques and food safety practices
Ability to work in a fast-paced, physically demanding environment
Strong attention to detail and time management skills
Reliable, punctual, and team-oriented

Physical Requirements

Ability to stand for extended periods
Lifting
Work in a hot and busy kitchen environment

What We Offer

Competitive pay
Flexible scheduling
Staff meals or discounts
Opportunities for growth and advancement
Positive and team-oriented work environment
Health & dental plan based on eligibility requirements

How to Apply

Submit your resume outlining your operational experience

Benefits:

Discounted or free food
Flexible schedule

Work Location: In person

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Line Cook / Prep Cook

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