13 meilleures offres (cook a, university, sk) (à pourvoir)

Cook (PWLMJ)
Connecting Care —Moose Jaw, SK
- Temps partiel
- Hospitalité
- Certification RCR
- Certification ServSafe
- Assurance Dentaire
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Cook/Line Cook
Happy Campers —Saskatchewan
- De 17 $ à 21 $ de l’heure
- Temporaire
- Préparation culinaires
- Service alimentaire
- En présentiel
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il y a 9 jours
Customer Service / Cook
Wayback Burgers - Moose Jaw, SK —Moose Jaw, SK
- À partir de 15,35 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Anglais
- Heures d’arrivée et de départ flexibles
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il y a 13 jours
cook
Royal Plaza Indian Restaurant —Moose Jaw, SK
- 16 $ de l’heure
- Heures supplémentaires
- Anglais
- Diplôme d'études secondaires
- Restaurant
- Heures d’arrivée et de départ flexibles
Prep Cook
Legends Global —University, SK
- De 24,71 $ à 27,46 $ de l’heure
- Temps partiel
- Assainissement
- Travail en cuisine
Cook B
Legends Global —University, SK
- De 28,50 $ à 31,70 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Hôtel
cook
Mitsu sweet cafe and sushi —Moose Jaw, SK
- De 17 $ à 19 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Heures d’arrivée et de départ flexibles
Cook A
Legends Global —University, SK
- 31,35 $ de l’heure
- Temps partiel
- Anglais
- Diplôme d'études secondaires
- Certificat de premiers soins de base
cook
Mitsu Japan Street Food —Moose Jaw, SK
- De 17 $ à 19 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Restaurant
- Heures d’arrivée et de départ flexibles
Line Cook | Seasonal Part-Time | Temple Gardens Centre
Oak View Group —Moose Jaw, SK
- De 16,50 $ à 17,00 $ de l’heure
- Temps partiel
- Certification ServSafe
- Préparation culinaires
Hospitality Support Cook - (Casual 2026-2027) Moose Jaw Campus
Saskatchewan Polytechnic —Moose Jaw, SK
- De 23,06 $ à 27,58 $ de l’heure
- Nuits au besoin
- Service
- Préparation culinaires
- Diplôme d'études secondaires
Culinary Manager
Cogir Senior Living Canada —Moose Jaw, SK
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
il y a 10 jours
Culinary Manager
Cogir Senior Living —Moose Jaw, SK
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
il y a 11 jours

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Cook (PWLMJ)

Connecting Care -
Moose Jaw, SK

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Détails du poste

Temps partiel

Profil recherché

Hospitalité
Certification SIMDUT
Certification RCR
Certification ServSafe
Service à la clientèle
FoodSafe
Études postsecondaires
Préparation culinaires
Certification de Sécurité Alimentaire
Diplôme d'études secondaires
Certificat de premiers soins de base
Préparation des repas
Sécurité alimentaire
Restauration
Compétences en communication
Travail en cuisine
Gestion du temps

Description complète du poste

At Connecting Care, we proudly embrace The Eden Alternative™ philosophy as a guiding force for every facet of community operations. This revolutionary approach to care prioritizes resident directed principles, fostering an environment that goes beyond meeting physical needs to truly enhance the well-being of our residents. We offer range of services, including senior living community operations. We enrich the lives of older adults through innovative care models and value-based care. Founded in rural Alberta, our commitment to care exceeds expectations – we are dedicated to creating a vibrant, inclusive, and compassionate environment for seniors and our employees. With a mission to build and operate person-directed communities, we value individuality, dignity, knowledge, hospitality.

Role Overview

A Cook plays an essential role in preparing nutritious and appealing meals for residents, adhering to dietary requirements and ensuring food safety standards. The position requires culinary expertise, attention to detail, and the ability to work in a fast-paced kitchen environment. Beyond meal preparation, the Cook fosters a warm, home-like dining experience, recognizing that food is deeply connected to comfort, connection, and well-being.
Key Accountabilities

Cooking meals from scratch, ensuring proper texture modifications and serving meals at appropriate temperatures while prioritizing resident enjoyment and dignity at mealtimes.
Adhering to food handling protocols, preventing cross-contamination, and ensuring compliance with health regulations.
Maintaining proper portion sizes, adjusting textures for residents with swallowing difficulties, and ensuring meals are visually appealing.
Monitoring ingredient levels, ordering supplies as needed, and ensuring kitchen equipment is in working order.
Working closely with kitchen ECPs and care personnel to meet individual dietary needs by engaging residents in conversations about their favorite meals and meaningful food memories.
Adjusting meals based on resident feedback and ensuring a high level of satisfaction with the food provided.
Preparing and providing appropriate texture modified meals and dietary requirements
Supporting meal time service to residents as required and fostering an inviting and social atmosphere at the table.
Cleaning and maintaining kitchen equipment daily.
Maintaining environmental public health standards and provincial standards for regulatory bodies.
Participating in community committees and working groups to support community initiatives.
Performing other kitchen-related tasks as required.
Ensure the proper use of personal protective equipment (PPE) as necessary.

Required Education

High school diploma or equivalent.
Post Secondary Education in a related food service or hospitality field
Training in special diets and texture modified diets
Food Safety Certification (e.g., ServSafe or Food Safe).
WHMIS (Workplace Hazardous Materials Information System) training.
CPR or First Aid Certification (preferred but not mandatory).

Required Experience and Skills

2-4 years of experience in cooking in a restaurant or senior living environment
Strong understanding of nutrition and dietary needs, particularly for seniors.
Excellent culinary skills, including meal preparation, flavor balancing, and portion control.
Experience working in a professional kitchen, ideally in healthcare or senior living settings.
Experience with bulk cooking, texture modifications, and dietary restrictions such as diabetic or low-sodium meals.
Knowledge of food allergens and special diet accommodations
Time management skills to efficiently prepare meals and meet meal schedules.
Ability to work under pressure in a fast-paced kitchen environment.
Good communication skills for collaboration with staff and residents.
Excellent customer service skills

Additional Preferred Education and Skills

Preference will be given to candidates with culinary degree or certificate from a recognized culinary school.

PWLMJ04102026C

Why Join Our Team?

Competitive compensation package
Opportunity for personal and professional growth
We provide an approach to care that supports the WHOLE person, that upholds their right to a life full of purpose, connection, empowerment, and possibility. (Read more about our philosophy https://www.edenalt.org/)
Life, Health & Dental benefits*
Health Spending Account *
Looking for a happy corporate culture! The term staff is not used here, we are Employee Care Partners!
Entitlements may differ per community

Thank you for applying, only successful candidates will be contacted

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