20 meilleures offres (cafeteria manager, vancouver, bc) (à pourvoir)

Chef Manager
Dexterra —Vancouver, BC
- Temps plein
- Anglais
- En présentiel
- Compétences en communication
- Assurance Dentaire
il y a 2 jours
Chef Manager
Dexterra Group —Vancouver, BC
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Anglais
- En présentiel
- Compétences en communication
- Assurance Dentaire
Postuler rapidement
Internal Communications and Events Coordinator
Pacific Blue Cross —Burnaby, BC
- De 5 038 $ à 5 880 $ par mois
- Temps plein
- Travail hybride
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Invalidité
- Assurance Dentaire
Executive Assistant
Pacific Blue Cross —Burnaby, BC
- De 60 000 $ à 80 000 $ par an
- Temps plein
- Travail hybride
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Invalidité
- Assurance Dentaire
Manager, Disability Client Relationships Health and Wellness
Pacific Blue Cross —Burnaby, BC
- De 100 000 $ à 122 000 $ par an
- Temps plein
- Travail hybride
- Capacités de présentation
- Baccalauréat
- Intelligence artificielle
- Assurance Dentaire
- Travail à domicile
Manager, Provider Relations and Benefits Management
Pacific Blue Cross —Burnaby, BC
- De 105 000 $ à 125 000 $ par an
- Temps plein
- Travail hybride
- Recherche
- Esprit d'analyse
- Baccalauréat
- Assurance Invalidité
- Assurance Dentaire
School Cafeteria Manager / Cook
Canuel Caterers —North Vancouver, BC
- De 20 $ à 22 $ de l’heure
- Temps plein
- Gestion des stocks
- Service à la clientèle
- Préparation culinaires
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11 h
Senior Project Manager
Pacific Blue Cross —Burnaby, BC
- De 100 000 $ à 120 000 $ par an
- Temps plein
- Travail hybride
- Informatique
- PMP
- Développement commercial
- Assurance Dentaire
- Travail à domicile
21 h
Senior Labour and Employee Relations Advisor
Pacific Blue Cross —Burnaby, BC
- De 90 000 $ à 120 000 $ par an
- Temps plein
- Travail hybride
- Baccalauréat
- En présentiel
- Affaires
- Assurance Invalidité
- Assurance Dentaire
il y a 1 jour
Procurement Analyst
Pacific Blue Cross —Burnaby, BC
- De 5 593 $ à 67 116 $ par mois
- Temps plein
- Travail hybride
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Invalidité
- Assurance Dentaire
Quality Assurance Analyst
Pacific Blue Cross —Burnaby, BC
- De 7 458 $ à 8 409 $ par mois
- Temporaire
- Travail hybride
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Invalidité
- Assurance Dentaire
School Cafeteria Manager/Cook
Canuel Caterers —Surrey, BC
- De 20 $ à 22 $ de l’heure
- Saisonnier
- Gestion des stocks
- Service à la clientèle
- Préparation culinaires
Postuler rapidement
12 h
Software Developer
Pacific Blue Cross —Burnaby, BC
- De 8 546 $ à 9 657 $ par mois
- Temps plein
- Travail hybride
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Invalidité
- Assurance Dentaire
Workplace Ambassador II
BGIS —Vancouver, BC
- De 47 118 $ à 58 897 $ par an
- Temps plein
- Service
- Port de charges lourdes
- Anglais
il y a 4 jours
Cook 1 - Casual/On-Call
Vancouver Coastal Health —North Vancouver, BC
- 29,24 $ de l’heure
- Sur appel
- Programmes de Bien-être
- Assurance Dentaire
il y a 8 jours
Receptionist
Canucks Sports & Entertainment —Vancouver, BC
- Microsoft Office
- Expérience administrative
- Capacités de présentation
Postuler rapidement
il y a 11 jours
Manager, Software Engineering
Pacific Blue Cross —Burnaby, BC
- De 110 000 $ à 130 000 $ par an
- Temps plein
- Travail hybride
- Informatique
- DevOps
- Baccalauréat
- Assurance Invalidité
- Assurance Dentaire
Kitchen Steward
Rosewood Hotel Group —Vancouver, BC
- De 24,90 $ à 33,20 $ de l’heure
- Temps plein
- Mathématiques de base
- Anglais
- Hôtel
Account Manager, Group Business
Pacific Blue Cross —Burnaby, BC
- De 70 000 $ à 80 000 $ par an
- Temps plein
- Travail hybride
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Invalidité
- Assurance Dentaire
Kitchen Steward
Rosewood Hotel Georgia —Vancouver, BC
- De 24,90 $ à 33,20 $ de l’heure
- Temps plein
- Mathématiques de base
- Anglais
- Hôtel
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Chef Manager

Dexterra -
Vancouver, BC

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Détails du poste

Temps plein
Il y a 2 jours

Profil recherché

Français
Utilisation d'un ordinateur
FoodSafe
Boulangerie-pâtisserie
Anglais
Industrie alimentaire
Compétences en communication

Description complète du poste

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

WHAT'S THE JOB?
Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The

Chef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies with suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit
Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’s promotional themes and the Healthwise Choices© Program while also encouraging and incorporating creative
ideas from employees
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized
process for each dish
Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups,
salads, starches, meats, fish, poultry, vegetables, and desserts
Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking.
Complete knowledge of the kitchen, recipes, equipment, service stations, and point of sale machines at the location with the ability to step in and provide additional support where required
Lead a team by providing coaching/training and delegating tasks, ensuring best practices are followed
Ensure high levels of product quality and customer satisfaction while contributing to a work environment conducive to learning and team and organizational success
Ensure that you and all on-site staff are adhering to required safety regulations and procedures while preparing food including:
- Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
- Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut- resistant gloves)
- Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning or in need of repair equipment
- Complying with FoodSafe and/or ServeSafe standards including the recording of all-time temperature sensitive food items.
Following all Health and Safety and sanitation policies and procedures as set by applicable legislation and company policies including Fit for Duty.

Qualifications

WHO ARE WE LOOKING FOR?

5 years of recent related experience in the food service industry leading high-volume culinary teams
Serve Safe and Food Safe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate and ability to motivate by example
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Additional Information

WHAT’S IN IT FOR YOU?

Experience one of the most remote locales in the world and enjoy the arctic scenery!
Extended health and dental benefits plus employee and family assisstance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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cafeteria manager emplois - vancouver, bc

Chef Manager

Chef Manager

Internal Communications and Events Coordinator

Executive Assistant

Manager, Disability Client Relationships Health and Wellness

Manager, Provider Relations and Benefits Management

School Cafeteria Manager / Cook

Senior Project Manager

Senior Labour and Employee Relations Advisor

Procurement Analyst

Quality Assurance Analyst

School Cafeteria Manager/Cook

Software Developer

Workplace Ambassador II

Cook 1 - Casual/On-Call

Receptionist

Manager, Software Engineering

Kitchen Steward

Account Manager, Group Business

Kitchen Steward

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cafeteria manager (vancouver, bc)

Company Description

Job Description

Qualifications

Additional Information

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