20 meilleures offres (chef cook, vancouver, bc) (à pourvoir)

Head Chef
Confidential —Delta, BC
- De 70 000 $ à 85 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Anglais
- Réductions Tarifaires
- Assurance Vision
Postuler rapidement
il y a 1 jour
Culinary Supervisors & Chef De Partie
Canucks Sports & Entertainment —Vancouver, BC
- De 27,00 $ à 30,50 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Expérience en supervision
- Gestion d'équipe
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 7 jours
Junior Sous Chef
Il Corvo Restaurant Inc. —North Vancouver, BC
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Assainissement
- Gestion d'équipe
- Mentorat
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Sushi Chef
Pinnacle International —Vancouver, BC
- À partir de 27 $ de l’heure
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Hôtel
Postuler rapidement
Line Cook
Nemesis Coffee Polygon —North Vancouver, BC
- De 19 $ à 20 $ de l’heure
- Temps partiel
- Anglais
- Nettoyage
- Compétences en communication
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- 24,66 $ de l’heure
- Anglais
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
Line Cook
Nemesis Coffee —Vancouver, BC
- De 18,50 $ à 20,00 $ de l’heure
- Fins de semaine au besoin
- Nettoyage
- Compétences en communication
Postuler rapidement
Chef de Partie (Asian Cuisine)
River Rock Casino Resort —Richmond, BC
- De 25,06 $ à 25,67 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Diplôme d'études secondaires
- Amélioration continue
il y a 3 jours
Commis Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 20,51 $ à 21,12 $ de l’heure
- Fins de semaine au besoin
- Nettoyage
il y a 6 jours
Line Cook
Kissa Tanto Restaurant —Vancouver, BC
- De 42 500 $ à 52 000 $ par an
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Anglais
- Congés payés
- Congé de maladie payé
Postuler rapidement
Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- De 28,75 $ à 30,00 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Service à la clientèle
- Assainissement
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
il y a 10 jours
Demi Chef de Partie (Sushi) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 22,01 $ à 22,63 $ de l’heure
- Temps partiel
- Bar
- Contrôle de l'inventaire
- Diplôme d'études secondaires
il y a 3 jours
Sous Chef
OEB Breakfast Co. Ambleside —Vancouver, BC
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Gestion d'équipe
Postuler rapidement
il y a 2 jours
Cook
Cioffi's Group —Burnaby, BC
- De 19 $ à 22 $ de l’heure
- 8 Heures
- Service à la clientèle
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Cook
Izumiya —Richmond, BC
- À partir de 21 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restauration
Postuler rapidement
Garde Manger and Hot Side Cooks
Savoury Chef Foods —Vancouver, BC
- De 22 $ à 24 $ de l’heure
- Temps plein
- Nettoyage
- Travail en cuisine
- Congés payés
Postuler rapidement
Line Cook/Prep Cook
Nonna's Cucina —Vancouver, BC
- De 19 $ à 23 $ de l’heure
- Temps partiel
- Hospitalité
- Assainissement
- Certificat de premiers soins de base
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Line Cook/Prep Cook
Nonna's Cucina —Vancouver, BC
- De 19 $ à 23 $ de l’heure
- Temps partiel
- Hospitalité
- Assainissement
- Certificat de premiers soins de base
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Line Cook/Prep Cook
Nonna's Cucina —Hastings-Sunrise, BC
- De 19 $ à 23 $ de l’heure
- Temps partiel
- Hospitalité
- Assainissement
- Certificat de premiers soins de base
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Cook (Full-time) - The Waterford
Bria Communities —Delta, BC
- 24,50 $ de l’heure
- Temps plein
- Anglais
- Gestion d'équipe
- Assurance Dentaire

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef cook (vancouver, bc)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de SimplyHired.

Découvrir les offres d'emploi dans d'autres lieux

chef cook jobs near vancouver, bc

Line Cook (Richmond, BC) : offres d'emploi

Cook (Burnaby, BC) : offres d'emploi

Line Cook Prep Cook (Vancouver, BC) : offres d'emploi

Line Cook (Vancouver, BC) : offres d'emploi

Sous Chef (Vancouver, BC) : offres d'emploi

Chef (Richmond, BC) : offres d'emploi

Cook (Delta, BC) : offres d'emploi

Cook (Richmond, BC) : offres d'emploi

Head Chef (Delta, BC) : offres d'emploi

Line Cook (North Vancouver, BC) : offres d'emploi

Sushi Chef (Vancouver, BC) : offres d'emploi

Sous Chef (Province De Québec) : offres d'emploi

Sous Chef (Montréal, QC) : offres d'emploi

Executive Chef (Toronto, ON) : offres d'emploi

Sous Chef (Canmore, AB) : offres d'emploi

Remote Chef, Oil Rigs (British Columbia) : offres d'emploi

Sous Chef (Little Current, ON) : offres d'emploi

Pastry Chef (Victoria, BC) : offres d'emploi

Chef De Cuisine (Vancouver, BC) : offres d'emploi

Line Cook (Beacon Heights, AB) : offres d'emploi

Head Chef

Confidential
Delta, BC

Postuler rapidement

Détails du poste

Permanent | Temps plein
De 70 000 $ à 85 000 $ par an
Il y a 1 jour

Profil recherché

Gestion des coûts
Contrôle de l'inventaire
Gestion alimentaire
Étiquetage
Formation et mentorat du personnel de la restauration
Coaching
Assainissement
Amélioration des processus
Anglais
Contrôle des coûts
Enregistrement des températures des aliments
Gestion d'équipe
Préparation des repas
Nettoyage
Formation et développement
Coaching en milieu de travail
Sécurité alimentaire
Leadership
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe

Description complète du poste

Job Posting — Head Chef

Position: Head Chef
Location: South Delta, BC
Employment Type: Full-Time
Compensation: Competitive salary based on experience

We are looking for a passionate, organized, and people-focused Head Chef to lead a busy restaurant kitchen in South Delta. This role is ideal for a chef who values strong leadership, thoughtful food, clear systems, financial accountability, and team culture.

Our restaurant is built around the belief that people come first. Great food, strong service, profitability, and a healthy work environment all start with the team. We are looking for someone who understands that leadership is not just about running service — it is about setting standards, developing people, creating consistency, and leading by example every day.

The right candidate will bring strong culinary skill, calm leadership, and the ability to manage both the creative and operational sides of the kitchen. Managing food cost and labour cost is imperative to success in this position. The Head Chef must understand that strong culinary leadership also means making smart business decisions that protect quality, support the team, and contribute to the overall health of the restaurant.

About the Role

The Head Chef is responsible for leading daily kitchen operations, supporting menu execution, maintaining food quality, coaching the team, and ensuring the kitchen operates with consistency, cleanliness, accountability, and professionalism.

This role requires someone who can balance hands-on cooking with leadership, communication, training, ordering, food cost control, labour cost awareness, and team development. You should be comfortable leading from the front while also creating structure behind the scenes.

You will work closely with restaurant leadership to ensure the kitchen supports the overall guest experience, team culture, financial goals, and operational standards.

Key ResponsibilitiesCulinary Leadership

Lead the kitchen team with professionalism, consistency, and care.
Set the tone for quality, pace, cleanliness, and teamwork during prep and service.
Ensure all menu items are prepared and presented according to established recipes, standards, and expectations.
Maintain a strong presence on the line during key services.
Support seasonal menu development, feature creation, recipe testing, and product improvement.
Ensure food is thoughtful, consistent, well-executed, and aligned with the restaurant’s identity.

Team Development

Train, coach, and support cooks, prep cooks, dish team members, and kitchen leads.
Create an environment where team members understand expectations and feel supported in meeting them.
Use a clear training approach: demonstrate the standard, work alongside the team, then hold people accountable to executing it.
Help build confidence, skill, speed, cleanliness, and professionalism within the kitchen.
Provide regular feedback in a direct but respectful way.
Support onboarding of new team members and help create a strong first impression of the kitchen culture.

Daily Kitchen Operations

Oversee prep, service, station setup, ordering, receiving, storage, and closing standards.
Ensure daily line checks are completed properly and on time.
Maintain high standards for food safety, sanitation, temperature logs, labeling, rotation, and storage.
Keep the kitchen organized, clean, and ready for service.
Support scheduling, labour planning, and daily deployment of the team.
Ensure equipment, smallwares, and workspaces are cared for and maintained.

Food Cost & Labour Cost Management

Manage food cost through proper ordering, portioning, prep planning, waste control, inventory practices, and recipe adherence.
Manage labour cost through effective scheduling, service planning, training, deployment, and productivity.
Understand that food quality, team culture, and profitability must work together.
Review sales, labour, purchasing, waste, and inventory information to make informed decisions.
Control waste while maintaining quality and guest satisfaction.
Ensure prep levels are aligned with business volumes.
Work with leadership to improve systems, protect margins, and support long-term success.
Take ownership of kitchen financial performance, including food cost, labour cost, and controllable expenses.

Culture & Communication

Lead with humility, accountability, and consistency.
Communicate clearly with both kitchen and front-of-house leadership.
Support a respectful and inclusive work environment.
Create strong connection between culinary execution and the overall guest experience.
Represent the kitchen with pride, professionalism, and ownership.

What We’re Looking For

The ideal candidate has:

3–5+ years of kitchen leadership experience, preferably as a Head Chef, Chef de Cuisine, Sous Chef, or strong senior kitchen leader.
Strong cooking fundamentals and a genuine passion for quality food.
Experience leading a high-volume restaurant kitchen.
Proven ability to manage food cost, labour cost, ordering, inventory, waste, and kitchen productivity.
A calm, organized, and steady presence during busy services.
Strong communication skills and the ability to develop people.
Understanding of food cost, labour cost, inventory, ordering, scheduling, and kitchen systems.
High standards for cleanliness, food safety, and organization.
Ability to hold standards while still creating a positive team environment.
A hands-on leadership style.
A desire to build something strong, not just maintain the status quo.

Our Values

We are looking for someone who naturally aligns with the following values:

Excellence
A commitment to doing things properly, improving constantly, and caring about the details.

Inclusiveness
A belief that strong teams are built through respect, support, and shared purpose.

Growth
A desire to develop yourself, your team, and the business around you.

People First
An understanding that the guest experience begins with the team experience.

Quality Product
Pride in serving food that is consistent, thoughtful, and worth coming back for.

Profitability
Respect for the business side of hospitality, including food cost, labour cost, waste, productivity, and efficiency.

Environment
A commitment to creating a workplace that is clean, safe, organized, positive, and professional.

You’ll Be a Great Fit If You

Care deeply about food and people.
Believe consistency is just as important as creativity.
Can lead a busy service without panic or ego.
Know how to coach people without tearing people down.
Take ownership when things go wrong.
Can balance high standards with a healthy team culture.
Understand that food cost and labour cost are essential parts of running a successful kitchen.
Know how to make business-minded decisions without compromising the guest experience.
Want to be part of a restaurant that is growing, evolving, and working toward something meaningful.

How to Apply

Please submit your resume and a brief note outlining why you would be a good fit for the role.

Pay: $70,000.00-$85,000.00 per year

Benefits:

Discounted or free food
On-site parking
Store discount
Vision care

Ability to commute/relocate:

Delta, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:

Kitchen Leadership: 3 years (required)

Language:

English (required)

Work Location: In person

Postuler rapidement

Affinez votre recherche

chef cook emplois - vancouver, bc

Head Chef

Culinary Supervisors & Chef De Partie

Junior Sous Chef

Sushi Chef

Line Cook

Cook (Casual) - The Wexford

Line Cook

Chef de Partie (Asian Cuisine)

Commis Chef - River Rock Casino Resort

Line Cook

Chef de Partie

Demi Chef de Partie (Sushi) - River Rock Casino Resort

Sous Chef

Cook

Cook

Garde Manger and Hot Side Cooks

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Cook (Full-time) - The Waterford

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef cook (vancouver, bc)

Related Searches

Découvrir les offres d'emploi dans d'autres lieux

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact