20 meilleures offres (executive hotels & resorts, vancouver, bc) (à pourvoir)

Sous Chef, The Observatory
Grouse Mountain Resort —North Vancouver, BC
- De 52 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Service à la clientèle
- Assurance Dentaire
- Programme d'Aide aux Employés
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il y a 6 jours
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Bar
- Microsoft Excel
- Programmes de Bien-être
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Chief People Officer
Basecamp —Vancouver, BC
- Temps plein
- Hospitalité
- Hôtel
- Ressources humaines
- Assurance Dentaire
- Assurance Vision
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Executive Sous Chef
Grouse Mountain Resort —North Vancouver, BC
- De 85 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Restaurant décontracté
- Assainissement
- Hôtel
- Assurance Dentaire
- Programme d'Aide aux Employés
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Guest Services Agent (Part-Time)
Seaside Hotel Vancouver —North Vancouver, BC
- Jusqu’à 32,64 $ de l’heure
- 8 Heures
- Hospitalité
- Service à la clientèle
- Hôtel
- Réductions Tarifaires
- Assurance Dentaire
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il y a 13 jours
Front of House - Server
Moxies —Vancouver, BC
- Temps partiel
- Service
- Hôtel
- Restaurant
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Admin & General - Regional Manager -SharkClub
Shark Club Sports Bar & Grill —Vancouver, BC
- Temps plein
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
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Front of House - Host/Hostess
Moxies —Vancouver, BC
- Temps partiel
- Hôtel
- Restaurant
- Compétences en communication
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Host
Chop Steakhouse & Bar —Vancouver, BC
- Temps partiel
- En présentiel
- Congés payés
- Heures d'arrivée et de départ flexibles
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Broil cook
Chop Steakhouse & Bar —Vancouver, BC
- De 22 $ à 30 $ de l’heure
- 8 Heures
- Bar
- Préparation culinaires
- En présentiel
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Executive Sous Chef
Marriott International, Inc —Vancouver, BC
- De 94 000 $ à 122 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
il y a 13 jours
Head Chef
Shark Club Sports Bar & Grill —Vancouver, BC
- 77 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Hôtel
- Assurance Dentaire
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Director of Wine
Rosewood Hotel Group —Vancouver, BC
- De 90 000 $ à 100 000 $ par an
- Temps plein
- Service
- Hospitalité
- Bar
FOH Management - Assistant Manager
Moxies —Vancouver, BC
- Temps plein
- Hôtel
- Leadership
- Restaurant
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Commis Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 20,51 $ à 21,12 $ de l’heure
- Fins de semaine au besoin
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Back of House - Assistant Cook
Denny's Canada —Vancouver, BC
- Temps partiel
- Hôtel
- Diplôme d'études secondaires
- Restauration
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Vice President of Sales
Sandman Hotel Group —Vancouver, BC
- Temps plein
- Logiciels de GRC/CRM
- Vente
- Maîtrise
- Assurance Dentaire
- Assurance Vision
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Chef
Moxies —Vancouver, BC
- 19 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Hôtel
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Moxies West Georgia - Culinary Dishwasher
Moxies —Vancouver, BC
- De 18,25 $ à 19,50 $ de l’heure
- Temps partiel
- Hôtel
- Restaurant
- Compétences en communication
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Moxies West Georgia - Back of House - Banquet CQL
Moxies —Vancouver, BC
- De 19,50 $ à 21,00 $ de l’heure
- Temps plein
- Hôtel
- Leadership
- Restaurant
Postuler rapidement

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Sous Chef, The Observatory

Grouse Mountain Resort
North Vancouver, BC

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Détails du poste

Temps plein
De 52 000 $ à 65 000 $ par an
Il y a 6 jours

Profil recherché

Microsoft Word
Microsoft Excel
Service à la clientèle
FoodSafe
Compétences rédactionnelles
Préparation culinaires
Certification de Sécurité Alimentaire
Diplôme d'études secondaires
Leadership
Restauration
Compétences en communication

Description complète du poste

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

Job Title: Sous Chef, The Observatory
Location: North Vancouver
Department: Food & Beverage
Reports to: Executive Chef
Role Status: Full Time / Permanent / Salary
ABOUT US
As Vancouver’s premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone comes together to create memories of a lifetime. We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We are seeking new team members who embody our core values that focuses on people, connection, growth and challenge. We foster a work environment where diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled. Applicants who thrive in a positive environment where service excellence is top priority are encouraged to apply.
JOB SUMMARY
As a Sous Chef you will ensure execution of culinary operations as per Grouse Mountain’s standards while maintaining labour and food costs. You will manage and lead culinary teams while ensuring they are following food safe practices and recipes and work with the Executive Chef in all other aspects of operations during off-season periods.
This position will have a strong focus on supporting and leading our full-service dining restaurant, The Observatory, while supporting our other food & beverage outlets as required.
ESSENTIAL JOB FUNCTIONS

Ensure the smooth operation of the kitchen and all facets of the culinary operation
Responsible for providing the full range of supervisory duties including coaching, orientation training, probationary reports, performance evaluations etc.
Overseeing kitchen operations within the parameter of the profit plan, maintaining labour & food costs within monthly targets
Forecast staff levels proportional to business levels
Menu development, costing and implementation in accordance with the Executive Chef
Maintaining standard of food quality
Knowledgeable in all aspects of Grouse Mountain food operation and ability to prep and execute food in these operations
Requisitioning all applicable product through Provision Master
Ensuring appropriate levels of inventory and utilization
Ensuring level of hygiene, order and cleanliness in kitchen and related areas as per Provincial standards, Food Safe and Grouse Mountain guidelines
Ensuring all staff meet Food Safety certification standards and follow practices as per Provincial standards
Monitoring kitchen equipment performance and reporting repair needs to Executive Chef
Maintaining and inspiring professional conduct and etiquette
Other duties as required

SUPERVISORY RESPONSIBILITIES
This position reports directly to the Executive Chef and will oversee a team of Line Cooks and Dishwashers in the absence of the Executive Chef.
REQUIRED QUALIFICATIONS AND ABILITIES

A minimum of 3-5 years experience in a culinary leadership position
Completion of secondary school required
Completion of a 3-year apprenticeship program for cooks, completion of college or other related program or several years of commercial cooking experience preferred
Level 1 Food Safe certificate required; Level 2 Food Safe Certificate preferred
Ability to motivate, retain and develop staff
Ability to handle challenges of a kitchen environment
Exceptionally organized and able to multitask/coordinate multiple function activities
Excellent communication and writing skills
Proficient in MS Excel and Word
Excellent customer service and interpersonal skills
Flexible working hours; including evening closing shifts, weekends and holidays

WORKING CONDITIONS
Hours of Operation are weather dependant. Due to the nature of the business, this position requires flexibility in terms of your work schedule. A variety of work schedules may include a variety of start times, including shifts on weekends and statutory holidays. Shifts require standing for long periods of time, lifting, twisting, and other forms of manual tasks.
COMPENSATION AND BENEFITS
$52,000.00 to $65,000.00 annually
All positions are eligible for the following benefits and perks:

Free Seasonal Access Pass
Discounts at the resort’s restaurants, retail, and rental outlets
Referral Bonus Program
Public Transit subsidies
Free or discounted lift tickets at many other resorts (winter/summer)
Access to free Employee and Family Assistance Program
Excellent training and professional development
Northland Properties friends and family discounts program including hotels, restaurants and recreation

Full-time, year-round positions are also eligible for these:

Health Insurance, Medical Insurance, Dental Insurance and Vision Insurance plans
RRSP matching after 6 months of service
Free access pass for dependants

DISCLAIMER
The prior statements are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
EQUAL OPPORTUNITY EMPLOYER
Northland Properties is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

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executive hotels & resorts emplois - vancouver, bc

Sous Chef, The Observatory

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Chief People Officer

Executive Sous Chef

Guest Services Agent (Part-Time)

Front of House - Server

Admin & General - Regional Manager -SharkClub

Front of House - Host/Hostess

Host

Broil cook

Executive Sous Chef

Head Chef

Director of Wine

FOH Management - Assistant Manager

Commis Chef - River Rock Casino Resort

Back of House - Assistant Cook

Vice President of Sales

Chef

Moxies West Georgia - Culinary Dishwasher

Moxies West Georgia - Back of House - Banquet CQL

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive hotels & resorts (vancouver, bc)

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