10 meilleures offres (lmia chef, vancouver bc) (à pourvoir)

Head Chef
Shark Club Sports Bar & Grill —Vancouver, BC
- 77 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Hôtel
- Assurance Dentaire
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Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Shark Club Sports Bar & Grill —Vancouver, BC
- 20 $ de l’heure
- Temps partiel
- Hôtel
- Leadership
- Restaurant
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Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Northland Properties —Vancouver, BC
- 20 $ de l’heure
- Temps partiel
- Hôtel
- Leadership
- Restaurant
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BOH Management - Sous Chef
Northland Properties —Richmond, BC
- Temps plein
- Hôtel
- Leadership
- Restaurant
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il y a 3 jours
Back of House - Line Cook
Northland Properties —Richmond, BC
- 19 $ de l’heure
- Temps plein
- Hôtel
- Restaurant
- Restauration
Postuler rapidement
il y a 5 jours
Back of House - Line Cook
Chop Steakhouse & Bar —Richmond, BC
- 19 $ de l’heure
- Temps plein
- Hôtel
- Restaurant
- Restauration
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il y a 5 jours
BOH Management - Sous Chef
Chop Steakhouse & Bar —Richmond, BC
- Temps plein
- Hôtel
- Leadership
- Restaurant
Postuler rapidement
il y a 3 jours
Moxies West Georgia - PT&FT Opener & Brunch Cook
Moxies —Vancouver, BC
- De 18,50 $ à 22,00 $ de l’heure
- Temps plein
- Hôtel
- Restaurant
- Restauration
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Moxies West Georgia - Back of House - Prep Cook
Moxies —Vancouver, BC
- De 19,50 $ à 22,00 $ de l’heure
- Temps plein
- Hôtel
- Restaurant
- Restauration
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Moxies West Georgia - Line Cook Positions
Moxies —Vancouver, BC
- De 18,25 $ à 22,00 $ de l’heure
- Temps partiel
- Hôtel
- Restaurant
- Restauration
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Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Shark Club Sports Bar & Grill —Vancouver, BC
Develop your culinary and leadership skills. Work as part of a high-energy team with strong communication and collaboration.
20 $ de l’heure
Postuler rapidement
Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Northland Properties —Vancouver, BC
Develop your culinary and leadership skills. Work as part of a high-energy team with strong communication and collaboration.
20 $ de l’heure
Postuler rapidement

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Head Chef

Shark Club Sports Bar & Grill -
Vancouver, BC

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Détails du poste

Temps plein
77 000 $ par an

Profil recherché

Gestion des stocks
Diplôme d'études secondaires
Leadership
Compétences en communication

Description complète du poste

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Benefits & Perks:

Employee discounts (Corporate locations) with Sandman Hotel Group, Moxie's Grill & Bar, Denny's, Tavern Collective, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more!
Group Benefits (Medical & Dental)
Meal discounts and Free Manager Meal
Apron & Shoe Allowance
Paid Vacation and Sick Days
Competitive wages
Competitive bonus program for managers
Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Grow your career in our rapidly expanding company

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.
Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application.
Northland Restaurant Group uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email [email protected]. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

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lmia chef emplois - vancouver bc

Head Chef

Culinary Team Members - FIFA Staff (Shark Club Vancouver)

Culinary Team Members - FIFA Staff (Shark Club Vancouver)

BOH Management - Sous Chef

Back of House - Line Cook

Back of House - Line Cook

BOH Management - Sous Chef

Moxies West Georgia - PT&FT Opener & Brunch Cook

Moxies West Georgia - Back of House - Prep Cook

Moxies West Georgia - Line Cook Positions

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