3 meilleures offres (baker, vernon, bc) (à pourvoir)

Bakery Supervisor
Sparkling Hill Resort —Vernon, BC
- De 22 $ à 25 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Hôtel
- Réductions Tarifaires
- Assurance Invalidité
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Pastry Chef
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- De 20 $ à 25 $ de l’heure
- Temps plein
- En présentiel
- Leadership
- Travail en cuisine
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Baker
Friesens Countrytyme Gardens —Coldstream, BC
- De 17,85 $ à 20,00 $ de l’heure
- Fins de semaine uniquement
- Service à la clientèle
- Préparation culinaires
- Travail en cuisine
- Heures d’arrivée et de départ flexibles
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : baker (vernon, bc)

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Bakery Supervisor

Sparkling Hill Resort -
Vernon, BC

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Détails du poste

Permanent | Temps plein
De 22 $ à 25 $ de l’heure

Profil recherché

Service à la clientèle
Préparation culinaires
Boulangerie-pâtisserie
Diplôme d'études secondaires
Compétences en communication
Hôtellerie

Description complète du poste

Sparkling Hill Resort is a premier destination wellness hotel nestled in the scenic beauty of the Thomson-Okanagan, British Columbia. Renowned for its luxurious spa facilities and holistic approach to health and wellness, our hotel offers guests a unique retreat to rejuvenate their mind, body, and spirit. With a commitment to excellence and innovation in wellness hospitality, we strive to provide an unforgettable experience rooted in tranquility and luxury.

We are seeking a dedicated Bakery Supervisor to join our team at Sparkling Hill Resort. The ideal candidate will be passionate about food preparation and customer service, contributing to our guests' journey of rejuvenation.

Responsibilities

Prepare doughs and batters for breads, pies, cakes, cookies, muffins, and other baked goods in accordance with established recipes and specifications
Bake products while ensuring consistency, accuracy, and adherence to quality standards
Frost and decorate cakes and other baked items to meet presentation requirements
Verify that all finished products meet company quality and food safety standards
Follow standardized recipes and adjust formulations or techniques as required to maintain product quality
Plan and organize daily production to meet demand and minimize waste
Monitor inventory levels and recommend the ordering of baking ingredients and supplies as needed
Participate in the hiring, training, and supervision of baking staff and kitchen personnel, as required

Qualifications

Completion of secondary school required or completion of a college or other program for bakers or several years of commercial baking experience required.
On-the-job training may be provided.
Experience in a luxury hotel with comparable service and standards an asset
Excellent interpersonal and communication skills
Strong work ethic and positive attitude

Qualified applicants can send their resume to Mr. Nico Jensen, Communication & Administrative Assistant to the Managing Director. Only qualified candidates will be contacted for an interview.

Job Types: Full-time, Permanent

Pay: $22.00-$25.00 per hour

Expected hours: 40 per week

Benefits:

Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
Paid time off
Store discount
Vision care

Work Location: In person

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