20 meilleures offres (cook, vernon bc) (à pourvoir)

Pastry Cook
Sparkling Hill Resort —Vernon, BC
- De 18,25 $ à 23,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Java
- Hôtel
- Réductions Tarifaires
- Aide au Transport Quotidien
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Line Cook
Turtle Bay Pub —Lake Country, BC
- De 19 $ à 22 $ de l’heure
- Temps plein
- Bar
- Service à la clientèle
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
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Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —Colombie-Britannique
- De 23,85 $ à 28,90 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Hôtel
- Réductions Tarifaires
- Assurance Dentaire
il y a 11 jours
Line Cook/Demi Chef de Partie
Sparkling Hill Resort —Vernon, BC
- De 20 $ à 22 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Anglais
- Sens de l'organisation
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Lead Cook
Kelly / Carlos O' Bryan's —Vernon, BC
- De 21 $ à 23 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Second Cook - Relocation to Whistler, BC
Fairmont Hotels & Resorts —Colombie-Britannique
- De 23,85 $ à 28,90 $ de l’heure
- Temps plein
- Hôtel
- Réductions Tarifaires
- Assurance Dentaire
il y a 5 jours
Camp Cook (Casual ) - Relocate to Port Hardy, BC
Kwa'lilas Hotel —Colombie-Britannique
- 300 $ par jour
- Temps partiel
- Gestion des stocks
- Préparation culinaires
- Anglais
- Programmes de Bien-être
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Cook
Dexterra Group —Vernon, BC
- De 21 $ à 22 $ de l’heure
- Temps plein
- Préparation culinaires
Postuler rapidement
Cook
Interior Health Authority —Vernon, BC
- 29,24 $ de l’heure
- Quart de soir
il y a 13 jours
Cook
Kelly O'Bryan's Restaurants / Carlos O'Bryan's Pub —Vernon, BC
- De 20 $ à 22 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Cook
Orchard Valley Retirement Residence —Vernon, BC
- 22,66 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Diplôme d'études secondaires
- En présentiel
- Assurance Invalidité
- Assurance Dentaire
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Commissary Cook - Food Services
Nature's Fare Markets —Vernon, BC
- De 18,50 $ à 21,00 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Restaurant
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Cashier / Line Cook
McDonald's —Vernon, BC
- De 18,25 $ à 19,25 $ de l’heure
- Quart de nuit
- Pas d'expérience requise
- Service alimentaire
- Heures d'arrivée et de départ flexibles
Cook
Schubert Centre —Vernon, BC
- De 20 $ à 24 $ de l’heure
- Temps partiel
- Anglais
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
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Cook Full/Part Time
Compass Group Canada Ltd —Vernon, BC
- 21,63 $ de l’heure
- Temps partiel
- Préparation culinaires
- Restauration
- Compétences en communication
Postuler rapidement
Line Cook
Red Robin Canada —Vernon, BC
- De 18,25 $ à 26,00 $ de l’heure
- Temps partiel
Postuler rapidement
White Spot Line Cook - Breakfast Experience and Dayshift Availability
White Spot —Vernon, BC
- De 18,25 $ à 21,50 $ de l’heure
- Temps partiel
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Part Time Cook
Abbeyfield Vernon Seniors Home —Vernon, BC
- 22 $ de l’heure
- Temps plein
- Service
- Service alimentaire
- Restauration
Postuler rapidement
il y a 5 jours
Cook
Boston Pizza —Vernon, BC
- À partir de 18 $ de l’heure
- Temps plein
- Restaurant
White Spot Line Cook - Open Availability
White Spot —Vernon, BC
- De 18,25 $ à 21,50 $ de l’heure
- Temps partiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement

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Pastry Cook

Sparkling Hill Resort -
Vernon, BC

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Détails du poste

Permanent | Temps plein
De 18,25 $ à 23,00 $ de l’heure

Profil recherché

Préparation culinaires
Boulangerie-pâtisserie
Java
Baccalauréat
Art
Hôtellerie
Travail en cuisine

Description complète du poste

The Pastry Cook position focuses on culinary specialties in preparing and producing all pastry, baking and dessert operations for Sparkling Hill Resort. The “Patisserie” is responsible for all baked goods, breads, desserts, and fine pastries. He/She will develop dessert recipes including menu design for this section of a large commercial Kitchen. All desserts/bakery must be made fresh when needed, and must be of top quality.

Pastry Chef will be responsible for deciding the dessert menu, including meeting with other Chefs and reporting to the Executive Chef on the whole menu dessert design that will complement the appetizers, entrees, allowing for good food and flavor pairing, etc.

This position reports to the Executive Chef and communication to the Executive Chef, and Sous Chef(s) must be respectful and professional at all times.

Staff accommodation is potentially available on site in double rooms for full time Sparkling Hill employees, working 40 hours per week. If you are selected as a candidate then please inquire during the interview process.

Perks & Benefits:

Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and benefits include:

Deeply discounted room rates available to team members
Discounts on gift shop retail, food and spa treatments
Extended health benefits
Monthly gas cards
Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry

Duties:

Prepare and produce all pastry, dessert and sweet related dishes together with bakery items for the restaurant menus and for banqueting (including plated service, wine/food pairing, etc.) ensuring items are of consistently high standard.
Actively participates in menu planning and introduction of new recipes, products etc. that meet Sparkling Hill’s high standard.
Lead, motivate and manage team members, providing them with opportunities for training and development.
Plans, coordinates and supervises the work activity of assigned support ensuring proper staffing and consistent quality in the preparation of bakery/pastry foods.
Organize the activities on this side of the Kitchen providing guidance, work assignments and support to the team in their daily work.
Determines production, personnel requirements, and ensures accuracy, quality and consistency of foods.
Maintain a high standard of service at all times. Ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, machinery, equipment, employees and hygiene.
The Pastry Chef is directly responsible together with the Executive Chef, to ensure all his/her personnel are fully aware of company standards concerning food production, food presentation, and food handling. Performs administrative activities including the preparation of menus and recipes.
Ensure the dishes are served at the correct time, portion, size, quality and temperature.
Responsible for the receipt and safe storage of deliveries, including goods and produce and ordering stock of all Pastry and Bakery items.
Maintains control or assists in the assigned budget areas of food, supply and labor costs, taking corrective action as need to meet budget expectations.

Skills, Attributes, and Qualifications:

Plan and execute dessert/baking culinary preparations for all outlets at Sparkling Hill Wellness Hotel, including the PeakFine Restaurant, Barrique & Java, Gernot’s Private Lounge, Cleanse Studio, Banquets and Events (incl. VIP guests, etc.)
Assist in planning daily menus, estimate food requirements and ensure food meets the highest quality standards.
Supervise work completed by apprentice cooks. Assist in the ongoing training of apprentice cooks.
Must have a wide knowledge base and experience in European hotel style cuisine.
Excellent interpersonal skills and the ability to lead a diverse group of professionals and trainees.
Creative, innovative and self motivated individual with strong commitment to team work and Guest Service.
Pastry Chefs can often be expected to start in the early mornings, ensuring the same day freshness and best flavor.

Education, Credentials & Experience

Must have good working knowledge of International Pastries and a complete education as a Pastry Chef Certification. (i.e Bachelors Degree in Pastry Arts).
Minimum of (5) years of practical experience in Pastry Production, or a Pastry Kitchen in a hotel or restaurant, preferably focusing on European style and desserts/baking.
Preferably, experience in managing and participating in the operation of a large scale bakery or pastry production in a Hotel/Resort environment.
Reasonable knowledge of computer software applications and electronic time keeping system, etc.

Qualified applicants may submit a detailed resume to Mr. Abe Khalil, Executive Chef. Only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $18.25-$23.00 per hour

Benefits:

Commuter benefits
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
Paid time off
Store discount
Vision care

Ability to commute/relocate:

Vernon, BC: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (vernon bc)

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