17 meilleures offres (food manager, vernon bc) (à pourvoir)

Food Production Manager
Swan Lake Market Inc —Vernon, BC
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Expérience en gestion
- Port de charges lourdes
- Préparation culinaires
- Programmes de Bien-être
- Assurance Dentaire
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Restaurant Manager | Vernon
Cactus Club Cafe Vernon —Vernon, BC
- De 50 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Certificat de premiers soins de base
- Leadership
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Bar
- Microsoft Excel
- Programmes de Bien-être
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Manager, Management Operating System Design
Teck —Colombie-Britannique
- De 138 000 $ à 170 000 $ par an
- Temps plein
- Travail hybride
- Espagnol
- Ingénierie
- Conception de systèmes
- Régimes de participation aux bénéfices
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Food & Beverage Manager
Fuze HR Solutions Inc. —Vernon, BC
- Fins de semaine au besoin
- Service à la clientèle
- Baccalauréat
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Chef Manager
Dexterra Group —Vernon, BC
- De 70 000 $ à 75 000 $ par an
- Temps plein
- Anglais
- En présentiel
- Compétences en communication
- Assurance Dentaire
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Food and Beverage Supervisor
Best Western Plus Valemount Inn and Suites —Colombie-Britannique
- De 20 $ à 22 $ de l’heure
- Temps plein
- Bar
- Diplôme d'études secondaires
- En présentiel
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il y a 8 jours
Restaurant Operation Manager (Multi-Unit)
A&W Restaurants —Vernon, BC
- De 57 595,20 $ à 79 880,00 $ par an
- Fins de semaine au besoin
- Gestion de restaurant
- Anglais
- Windows
- Assurance Dentaire
- Assurance Vie
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Restaurant Manager
A&W Restaurants —Vernon, BC
- 57 600 $ par an
- Fins de semaine au besoin
- Anglais
- Windows
- Diplôme d'études secondaires
- Assurance Dentaire
- Assurance Vie
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Assistant Manager
Station BBQ Smokehouse —Vernon, BC
- De 30,50 $ à 32,00 $ de l’heure
- Temps plein
- Bilingue
- Hospitalité
- Service à la clientèle
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Restaurant Assistant Manager
A&W Restaurants —Vernon, BC
- De 44 000 $ à 49 900 $ par an
- Fins de semaine au besoin
- Gestion de restaurant
- Anglais
- Windows
- Assurance Dentaire
- Assurance Vie
Postuler rapidement
Food Service Supervisor
A&W Restaurants —Vernon, BC
- 21 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Expérience administrative
- Diplôme d'études secondaires
- Assurance Dentaire
- Assurance Vision
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Shift Manager
McDonald's —Vernon, BC
- De 20,25 $ à 21,00 $ de l’heure
- Fins de semaine au besoin
- Service
- Service alimentaire
- Leadership
- Heures d'arrivée et de départ flexibles
Corporate Store Key Holder - Temp
Bulk Barn —Vernon, BC
- 19,62 $ de l’heure
- Temps partiel
- Microsoft Office
- Leadership
- Compétences en communication
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Shift Supervisor - British Columbia
Taco Bell Canada - Soul Foods Group —Vernon, BC
- 18,85 $ de l’heure
- Temps plein
- Recrutement
- Restaurant
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Shift Supervisor
KFC Canada - Soul Foods Group —Vernon, BC
- Temps plein
- Recrutement
- Restaurant
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F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Fins de semaine au besoin
- Service
- Hospitalité
- Hôtel
- Assurance Dentaire
- Assurance Vision
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Food Production Manager

Swan Lake Market Inc -
Vernon, BC

Postuler rapidement

Détails du poste

Temps plein
De 55 000 $ à 65 000 $ par an

Profil recherché

Expérience en gestion
Port de charges lourdes
Serving It Right
Préparation culinaires
Certification de Sécurité Alimentaire

Description complète du poste

JOB POSTING — FOOD PRODUCTION MANAGER

Swan Lake Market & Garden – Vernon, BC
Full Time | Working Manager |

Swan Lake Market & Garden is looking for a Food Production Manager to lead the daily production and quality of our deli, café, and grab-and-go prepared foods program. This is a hands-on working leadership role ideal for a production cook, sous chef, or kitchen supervisor who thrives in a structured environment with clean ingredients and consistent standards.

If you love food, care deeply about quality, enjoy training and leading people, and want to work in a healthy daytime-focused environment, this role is made for you.

ABOUT THE ROLE

The Food Production Manager oversees all deli production stations (Stations 1, 2, 3, and 5), including batch cooking, service-line prep, vegetable prep, café/ice-cream station packaging, and grab-and-go execution.

You work on the floor every day, leading the team, training staff, tasting and correcting seasoning, maintaining clean-ingredient standards, and ensuring consistent, high-quality food reaches customers.

This role partners with—but is separate from—the Deli & Bakery Administrative Manager, who handles scheduling, ordering, inventory, costing, systems, and vendor communication.
You focus entirely on people, production, quality, and consistency.

WHAT YOU’LL DO

Lead Daily Production

Work alongside staff in a hands-on leadership role.
Oversee batch cooking for soups, proteins, salads, vegetables, and bowl components.
Direct workflow and station coordination.
Adjust production in real time based on staffing and customer flow.

Ensure Quality & Consistency

Taste products and correct seasoning, texture, or technique.
Enforce recipes, yields, and clean-ingredient standards.
Ensure hot case, cold case, and grab-and-go items meet visual and freshness expectations.

Train & Coach Staff

Train cooks, prep staff, and packaging team members.
Build a strong tasting culture and high craftsmanship.
Provide real-time feedback, coaching, and operational discipline when required.

Manage Daily Operations

Execute production plans and ensure items are completed on schedule.
Coordinate packaging production at Station 5: parfaits, snack packs, salads, bottled items.
Maintain logs, safety standards, and sanitation.

Collaborate With Admin & Bakery Managers

Communicate production needs and shortages.
Work with the Administrative Manager on PAR adjustments, yields, and ordering.
Collaborate with the Bakery Manager on crossover products.

WHO YOU ARE

Culinary-Driven

Strong palate for seasoning and balance
Skilled in batch cooking
Passion for whole foods and clean ingredients

Operational Leader

Excellent at organizing workflow and supervising staff
Calm, clear communicator
Hands-on and solutions-oriented

Team Builder

Enjoys coaching and correcting staff
Low-ego and respectful
Brings stability and consistency to the kitchen

Practical & Professional

Reliable, organized, and detail-oriented
Takes ownership of quality outcomes

REQUIREMENTS

3–8 years experience in production cooking, sous chef, commissary kitchen, deli/prepared foods, or banquet environments
Strong understanding of batch cooking, yields, and recipe execution
Comfort training and supervising staff
Commitment to clean-ingredient principles
FoodSafe
Ability to lift 30–50 lbs and stand for extended periods

Culinary school is an asset but not required.

WHY JOIN SWAN LAKE MARKET?

Positive kitchen culture and clean-ingredient philosophy
A high-standard grocery + prepared foods environment
A leadership role with real impact
Opportunities to help shape a revitalized deli program

Job Type: Full-time

Pay: $55,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Wellness program

Ability to commute/relocate:

Vernon, BC V1B 3W6: reliably commute or plan to relocate before starting work (required)

Experience:

Deli : 3 years (preferred)
chef: 3 years (preferred)
management: 3 years (preferred)

Licence/Certification:

Food Safety Certification (required)
Serving It Right (preferred)

Location:

Vernon, BC V1B 3W6 (preferred)

Work Location: In person

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food manager emplois - vernon bc

Food Production Manager

Restaurant Manager | Vernon

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Manager, Management Operating System Design

Food & Beverage Manager

Chef Manager

Food and Beverage Supervisor

Restaurant Operation Manager (Multi-Unit)

Restaurant Manager

Assistant Manager

Restaurant Assistant Manager

Food Service Supervisor

Shift Manager

Corporate Store Key Holder - Temp

Shift Supervisor - British Columbia

Shift Supervisor

F&B Operations Supervisor

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