SALARY:
$22.83 per hour + 14% in lieu of benefits = $26.03 per hour!
CLASSIFICATION:
JB05 - Cook Attendant
HOURS OF WORK:
Primarily Fridays & Saturdays from 5:00PM to 9:00PM with a potential for additional shifts during evenings and on weekends depending on game schedules and special events.
CLOSING DATE:
June 30th, 2026, at 12:00PM
West Shore Parks & Recreation is a community-driven organization located in Victoria, BC, committed to providing high-quality recreational programs and services. Our facilities are designed to promote health, wellness, and enjoyment for individuals and families of all ages. We pride ourselves on creating an inclusive and welcoming environment where employees and community members can thrive. Join us in delivering exceptional experiences at our beautiful recreational facilities!
Position Overview
We're seeking energetic Line Cooks to work in The Q Centre Arena concession supporting Grizzles games, Shamrocks games, and special events. The Line Cook prepares high quality food items while delivering excellent customer service. The ideal candidate is a motivated and a team player.
In addition to great wages, employees receive access to counselling, and a staff facility pass, which provides drop-in use of the weightroom, fitness classes, skating, the pool and our 9-hole golf course.
Job Duties and Accountabilities
- Operates fryers and grills to prepare main menu items such as burgers, hot dogs, and fries.
- Prepares food items in accordance with established food safety policies and procedures.
- Provides excellent customer service.
- Monitors food and supply inventory levels and identifies when items are running low; communicates need for order to supervisor.
- Assists with placing and organizing food and supply orders under the direction or guidance of a supervisor.
- Assists in the creation of cost-effective menu items, specials, and promotions.
- Performs other related duties as required.
Qualifications
- Two years as a line cook.
- Successful completion of Food Safe certification is required.
- Experience in creating menu items, and training and leading staff in food preparation.
- Experience with monitoring inventory and placing supply orders.
- Ability to adapt, multi-task and work in a fast-paced environment while communicating effectively and maintaining excellent customer service.
- Valid Class 5 BC driver’s license is an asset.
- A culinary diploma and/or certificate is considered an asset.
A clear and current criminal record check (employer initiated) is a condition of employment and is the financial responsibility of the successful candidate.
Applications
Resumes and cover letters quoting competition 26-50 to be received prior to June 30th, 2026, at 12:00PM.
This is a union position. Only those candidates under consideration will be contacted.
Posted: June 16th, 2026
