9 meilleures offres (cook/server, victoria, bc) (à pourvoir)

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —Colombie-Britannique
- De 215 $ à 350 $ par jour
- Temporaire
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Line Cook - Bard & Banker
BARD AND BANKER —Victoria, BC
- De 19 $ à 20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Leadership
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Kitchen Helper
Ramen Arashi —Langford, BC
- 21,18 $ de l’heure
- Embauche urgente
- Anglais
- Diplôme d'études secondaires
- En présentiel
- Assurance Dentaire
- Assurance Vision
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Crew Member
Chipotle —Victoria, BC
- De 18,25 $ à 19,25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Pas d’expérience requise
- Caisse
- Bourses d'Études
- Congés payés
il y a 3 jours
restaurant supervisor
Siam Thai restaurant LTD —Victoria, BC
- De 28 $ à 30 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Restaurant
Join the Team at The Japanese Village Restaurant!
Japanese Village Restaurant —Victoria, BC
- À partir de 18,25 $ de l’heure
- Temps partiel
- Pas d’expérience requise
- Diplôme d'études secondaires
- Caisse
- Assurance Dentaire
- Assurance Vision
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il y a 12 jours
assistant kitchen manager
The Canadian Brew House (Uptown) Ltd. —Victoria, BC
- 24 $ de l’heure
- Temps plein
- Anglais
- Restaurant
- Heures d’arrivée et de départ flexibles
Line Cook
Victoria Harbour House Restaurant —Victoria, BC
- De 20 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Service
- Préparation culinaires
- Anglais
- Réductions Tarifaires
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Restaurant Shift Supervisor
Mama Nadia's Kitchen —Victoria, BC
- De 25 $ à 29 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Service à la clientèle
- Réductions Tarifaires
- Congés payés
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Line Cook
East Side Mario's —East Gwillimbury, ON
*Inventory Management:* Assist in receiving deliveries, stocking/ordering ingredients, and ensuring inventory levels are maintained for efficient service.
À partir de 17,60 $ de l’heure
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il y a 2 jours
Part-time Line Cook
Mayfair Clubs Parkway —Markham, ON
The *Line Cook* reports to the Food & Beverage Supervisor and is critical in providing an enjoyable experience for all guests in the facility Bistro, by…
De 19 $ à 21 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook/server (victoria, bc)

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Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Evolution Camp Services
Colombie-Britannique

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Détails du poste

Temporaire | Saisonnier | Occasionnel
De 215 $ à 350 $ par jour

Profil recherché

Manipulation des aliments
Industrie alimentaire
Sécurité alimentaire

Description complète du poste

Overview
We are seeking dedicated and passionate individuals to join our culinary team. The ideal candidates will play a crucial role in supporting daily operations, ensuring that our food, housekeeping and janitorial services meets the highest standards of quality and safety. These positions are perfect for individuals who thrive in a fast-paced environment.

Please note that we are currently not hiring for permanent, full-time positions. This posting is for on-call, seasonal work for Fire Camps across British Columbia.

Roles & Responsibilities

Chef - Requires FoodSafe Level 2

Food Preparation: Overseeing the preparation of meals, ensuring all ingredients are prepped correctly and cooking processes are followed.
Quality Control: Ensuring that every dish leaving the kitchen meets the standards for taste, presentation, and portion size.
Kitchen Management: Managing kitchen staff, delegating tasks, maintaining cleanliness, and ensuring food safety standards are met.
Inventory Management: Keeping track of ingredients, ordering supplies, and minimizing food waste.
Training and Supervision: Training kitchen staff, ensuring they follow proper cooking techniques, and maintaining an efficient workflow.
Health and Safety Compliance: Ensuring that food safety standards are met, including safe food handling, sanitation, and maintaining a clean kitchen environment.

Cook - Requires FoodSafe Level 1

Food Preparation: Preparing ingredients, chopping, slicing, and organizing food for cooking.
Cooking: Cooking dishes according to recipes or menu specifications, ensuring quality and consistency.
Maintaining Cleanliness: Keeping the kitchen clean and sanitized, following food safety guidelines.
Collaboration: Working with other kitchen staff like chefs, servers, and dishwashers.
Adhering to Health Standards: Ensuring all food is cooked to proper temperatures and stored correctly.

General Helper - Requires FoodSafe Level 1

Food Preparation: Assisting with chopping, peeling, and washing ingredients, and preparing simple dishes or components.
Cleaning: Keeping kitchen surfaces, utensils, and appliances clean and sanitized, washing dishes, and maintaining cleanliness in storage areas.
Stocking: Organizing and storing food items, ensuring inventory is up-to-date, and helping with deliveries.
Supporting Cooks and Chefs: Assisting kitchen staff with food preparation, plating, and other tasks as needed.
Waste Management: Properly disposing of trash and waste in accordance with health and safety guidelines.

Janitor

Cleaning and Maintenance: Sweeping, mopping, vacuuming floors, dusting, and wiping down surfaces.
Restroom Care: Ensuring restrooms are clean, stocked with supplies, and sanitized.
Trash Management: Emptying trash bins and replacing liners.
Stocking Supplies: Monitoring and restocking cleaning and restroom supplies.

Laundry Attendant

Washing and Drying: Operating washing machines and dryers to clean linens, towels, clothes, and other laundry items.
Sorting Laundry: Sorting laundry by color, fabric type, and washing instructions to ensure proper care.
Maintaining Equipment: Ensuring laundry machines and other equipment are clean and properly maintained.
Adhering to Safety Standards: Ensuring safe handling of laundry chemicals and compliance with workplace safety regulations.

Housekeeper

Cleaning Guest Rooms: Dusting, , sweeping, mopping, vacuuming, changing bed linens, and ensuring all amenities are stocked and in good condition.
Sanitizing Bathrooms: Cleaning and sanitizing toilets, sinks, and showers
Adhering to Health and Safety Standards: Following cleaning protocols and maintaining hygiene standards.

Job Types: Casual, Seasonal

Pay: $215.00-$350.00 per day

Work Location: In person

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cook/server emplois - victoria, bc

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Line Cook - Bard & Banker

Kitchen Helper

Crew Member

restaurant supervisor

Join the Team at The Japanese Village Restaurant!

assistant kitchen manager

Line Cook

Restaurant Shift Supervisor

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook/server (victoria, bc)

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