13 meilleures offres (kitchen manager, victoria, bc) (à pourvoir)

Chef & Deli Supervisor
Sea Cider Farm & Ciderhouse —Saanichton, BC
- De 55 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Expérience en supervision
- Certificat de premiers soins de base
- Assurance Dentaire
- Congés payés
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il y a 1 jour
Junior Sous Chef/Kitchen Manager
The Ruby —Victoria, BC
- De 23 $ à 26 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Leadership
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Chef Manager
Aramark Canada (Salaried) —Victoria, BC
- De 53 045 $ à 65 776 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Leadership
- Assurance Invalidité
- Indemnité de déménagement
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16 h
kitchen manager
Phillips Brewing L.P. —Victoria, BC
- 27,50 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Diplôme universitaire non requis
kitchen manager
FIRESIDE GRILL —Victoria, BC
- 20,15 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Diplôme universitaire non requis
assistant kitchen manager
The Canadian Brew House (Uptown) Ltd. —Victoria, BC
- 24 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Restaurant
Kitchen Supervisor
Burger Crush —Victoria, BC
- À partir de 21 $ de l’heure
- Temps plein
- Service à la clientèle
- Gestion de restaurant
- Expérience en supervision
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 8 jours
kitchen supervisor
DAIRY QUEEN HILLSIDE —Victoria, BC
- De 20,15 $ à 21,15 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Diplôme universitaire non requis
Kitchen Supervisor
Brentwood Bay Resort —Victoria, BC
- 26 $ de l’heure
- Temps plein
- Expérience en supervision
- Travail en cuisine
- Gestion du temps
Postuler rapidement
Chef Manager
Aramark —Victoria, BC
- De 53 045 $ à 65 776 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Leadership
- Compétences en communication
- Bourses d'Études
- Programme d'Aide aux Employés
il y a 4 jours
Chef de Partie/Lead Line Cook
Emmaline's —Victoria, BC
- De 22 $ à 28 $ de l’heure
- Temps plein
- Service à la clientèle
- Anglais
- Sens de l'organisation
Postuler rapidement
il y a 2 jours
Line Cook/Supervisor
The Charlatan —Victoria, BC
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Service
- Préparation culinaires
- Service alimentaire
- Réductions Tarifaires
- Congés payés
Postuler rapidement
il y a 3 jours
Chef d’équipe des données (Data Team Lead)
IQVIA —Victoria, BC
- De 104 700 $ à 154 700 $ par an
- Temps plein
- Télétravail
- Anglais
- Baccalauréat
- Formation et développement

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Chef & Deli Supervisor

Sea Cider Farm & Ciderhouse
Saanichton, BC

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Détails du poste

Permanent | Temps plein
De 55 000 $ à 65 000 $ par an
Il y a 1 jour

Profil recherché

Diplôme d'études professionnelles
Gestion des stocks
FoodSafe
Serving It Right
AEC
Certification de Sécurité Alimentaire
Expérience en supervision
Certificat de premiers soins de base
Gestion d'équipe
Industrie alimentaire
Préparation des aliments
Chef
Diplôme d'associé
Sécurité alimentaire
Leadership
Travail en cuisine

Description complète du poste

Join the Sea Cider Team!

Sea Cider is seeking a full time Chef to lead our expanding food program, which encompasses menus for:

Daily Tastings,
Deli food “to go”,
Group bookings, and
On-site markets and other large public events

QUICK STATS

Compensation: $55,000 to $65,000, depending on qualifications and experience, plus annual bonus. Compensation is designed to grow as our food program expands
Work week: Monday through Friday, 9am to 5pm, except Peak Season when needed at times to support weekend team. Sea Cider has a lieu day policy and work life balance for staff is an important value in the company.
Level of responsibility: leads our "small but mighty" Kitchen Team! Collaborates with management on expanding Sea Cider's food program.

THE JOB

Chef duties encompass food preparation, leadership and continuous improvement; this person will play a central role helping Sea Cider reach its culinary targets and grow the food program. The Chef is a member of Sea Cider’s Leadership Team and reports to management. Performance is assessed against food revenue and gross profit, food quality, employee feedback and customer reviews. Food safety, team safety and customer service are top priorities.

Focus areas include:

Food Preparation: During the Quiet Season, the Chef frequently works as the sole team member in the Kitchen, taking on all roles (prep, plating, dishes, completing opening & closing checklists, etc). During the High Season, the Chef works alongside junior Associates who are part time or seasonal.
HR Management: The Chef leads by example to build a positive team culture. The Chef leads the daily kitchen team huddle and briefs team members at the start of their shift, covers breaks, creates prep lists and assigns tasks, and leads troubleshooting. The Chef also leads the training, supervision and performance reviews of Kitchen Assistants, and assists management with scheduling and recruitment.
Inventory Management: The Chef monitors stock, places supply orders and alerts management to inventory needs. The Chef is also accountable for keeping storage areas clean and organized, monitoring food quality, and recording waste.
Financial Management: The Chef is expected to follow the food program budget and regularly review actuals with management, as well as help with forecasting.
Continuous Improvement: The Chef updates SOPs and training materials, and implements cost saving measures where possible. This person collaborates with management and colleagues to improve all aspects of Sea Cider’s food program. The Chef also plays a pivotal role in growing Sea Cider’s food program over time.

Comprehensive training is provided on our policies, protocols, and, of course, cider! Other benefits include:

Casual dress
Cider allowance
Company events (summer BBQ, winter holiday party, pizza parties)
Discount for food, beverages, and merchandise
Free on-site parking
No early mornings!
No late nights!
Technology allowances (cell phone, computer)
Paid time off for sickness, bereavement, or extreme weather events

ABOUT US

Sea Cider is a certified organic orchard and ciderhouse near Victoria, BC. We craft exceptional ciders from heirloom apples and create unforgettable experiences for our customers. We value teamwork, sustainability, and a positive, inclusive workplace culture.

ABOUT YOU

Required Qualifications:

Culinary diploma or degree
Food Safe certification
Serving It Right certification
First Aid certification

Experience:

Minimum five years' experience in a culinary leadership role
Proven experience developing training programs and coaching staff
Proficiency with time-saving kitchen software for costing, inventory management and recipes

Personal Aptitude:

Positive, hands-on leadership style
A gift for mentoring junior team members
Commitment to teamwork, safety, and continuous improvement
Interest in learning about cider and collaborating with colleagues to expand the success of Sea Cider’s food program

Physical Requirements, etc:

Able to work generally Monday to Friday, daytime hours (e.g. 9am to 5pm), swapping days off to work Saturday and Sunday if needed to assist weekend team
Able to routinely lift up to 15 kg throughout the day
Able to work standing and moving for extended periods in a small commercial kitchen

HOW TO APPLY

Please submit your resume and cover letter in confidence to [email protected], outlining how you meet the qualifications for this role.

Additional information is available at seacider.ca/pages/jobs.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $55,000.00-$65,000.00 per year

Benefits:

Casual dress
Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off

Education:

AEC / DEP or Skilled Trade Certificate (required)

Experience:

kitchen leadership: 5 years (required)

Licence/Certification:

Food Safety Certification (preferred)

Work Location: In person

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