20 meilleures offres (restaurant team leader, victoria, bc) (à pourvoir)

Director of Food and Beverage
Westin Bear Mountain Resort & Spa —Langford, BC
- De 80 000 $ à 90 000 $ par an
- Temps plein
- Bar
- Hôtel
- Gestion de budget
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 5 jours
Sous Chef
Browns Socialhouse Langford —Langford, BC
- De 58 000 $ à 63 000 $ par an
- Temps plein
- Bar
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Congés payés
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Server/Bartender
Baan Thai Wok & Bar —Victoria, BC
- À partir de 18,25 $ de l’heure
- Temps partiel
- Service
- Restaurant décontracté
- Sens de l'organisation
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Sous Chef
Browns Socialhouse —Victoria, BC
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Expérience en gestion
- Préparation culinaires
- Sens de l'organisation
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 3 jours
Team Member
PITA LAND SHAWARMA VICTORIA —Victoria, BC
- De 17,85 $ à 18,00 $ de l’heure
- Temps partiel
- Service alimentaire
- En présentiel
- Leadership
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Restaurant Manager | Douglas Street
Cactus Club Cafe Douglas St —Victoria, BC
- De 50 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Certificat de premiers soins de base
- Leadership
Shift Supervisor
McDonald's —Sidney, BC
- 21,20 $ de l’heure
- 8 Heures
- Certificat de premiers soins de base
- Service alimentaire
- Restaurant
Shift Supervisor
McDonald's —Saanichton, BC
- 21,20 $ de l’heure
- 8 Heures
- Certificat de premiers soins de base
- Service alimentaire
- Restaurant
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Bar
- Microsoft Excel
- Programmes de Bien-être
Postuler rapidement
il y a 4 jours
Housekeeping Manager
Hotel Zed —Colombie-Britannique
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Hôtel
- Ressources humaines
- En présentiel
- Assurance Dentaire
Postuler rapidement
Crew Member
Wendy's | WTC Ventures Canada —Victoria, BC
- Jusqu’à 18 $ de l’heure
- Temps partiel
- Service à la clientèle
- Restauration
- Programme d'Aide aux Employés
- Heures d'arrivée et de départ flexibles
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Event and Conference Services Manager
Inn at Laurel Point —Victoria, BC
- À partir de 75 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Hôtel
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 10 jours
AM Sous Chef – Fathom Restaurant
HOTEL GRAND PACIFIC —Victoria, BC
- De 65 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Expérience en supervision
- Réductions Tarifaires
- Programmes de Bien-être
Postuler rapidement
Director of People & Culture
Accent Inns Inc. —Victoria, BC
- De 105 000 $ à 155 000 $ par an
- Temps plein
- Hôtel
- Déplacements à prévoir
- Assurance Dentaire
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Assistant Manager - Front of House
Harbour Air Ltd —Victoria, BC
- De 48 000 $ à 54 000 $ par an
- Temps plein
- Hospitalité
- Bar
- Microsoft Excel
- Assurance Dentaire
Postuler rapidement
Director of Marketing
Accent Inns Inc. —Victoria, BC
- De 110 000 $ à 160 000 $ par an
- Temps plein
- Hôtel
- Assurance Dentaire
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Full-time Shift Supervisor
McDonald's —Victoria, BC
- À partir de 20,15 $ de l’heure
- 8 Heures
- Port de charges lourdes
- Expérience en supervision
- Certificat de premiers soins de base
- Heures d'arrivée et de départ flexibles
Sous Chef
Hotel Grand Pacific —Victoria, BC
- De 65 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Expérience en supervision
- Assurance Dentaire
- Programme d'Aide aux Employés
Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Northland Properties —Victoria, BC
- 20 $ de l’heure
- Temps partiel
- Hôtel
- Leadership
- Restaurant
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Cashier
A&W Restaurants —Victoria, BC
- De 18,50 $ à 19,50 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Anglais
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant team leader (victoria, bc)

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Director of Food and Beverage

Westin Bear Mountain Resort & Spa -
Langford, BC

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Détails du poste

Temps plein
De 80 000 $ à 90 000 $ par an
Il y a 5 jours

Profil recherché

Mention Sceau rouge
FoodSafe
Serving It Right
Gestion de budget
Leadership
Restauration
Compétences en communication
Hôtellerie

Description complète du poste

About Us

Set against Vancouver Island’s rugged mountain landscape, The Westin Bear Mountain Resort & Spa, Victoria offers resort comfort, elevated hospitality, memorable dining experiences, meeting and event spaces, access to nature trails, wellness experiences, and Amatista Spa.

We are seeking an experienced, strategic, and hands on Director of Food & Beverage and Culinary Operations to lead the continued growth, structure, and performance of our food and beverage division.

About the Position

Reporting to the General Manager, the Director of Food & Beverage and Culinary Operations is responsible for the overall leadership, coordination, and performance of all food and beverage operations, including restaurant, bar and lounge, banquets and catering, in room dining, culinary operations, stewarding, service standards, guest satisfaction, financial performance, and team development.

This role provides senior leadership across both front of house and back of house operations, ensuring that service, culinary execution, menu planning, labour planning, cost control, promotions, training, and operational standards are aligned and consistently delivered across the property.

The successful candidate will work closely with the General Manager, culinary leadership, restaurant leadership, Sales, Events, Marketing, Finance, Human Resources, suppliers, and associates to support a coordinated, profitable, and brand aligned food and beverage operation.

The weekly work schedule will vary based on business levels and operational needs.

Key Responsibilities

Lead and oversee all food and beverage operations, including restaurant, bar and lounge, banquets, catering, in room dining, culinary operations, and stewarding.
Ensure all areas operate with clear structure, consistent standards, strong communication, and accountability.
Support daily operations by ensuring leaders and teams have the schedules, tools, training, and resources needed to operate effectively.
Monitor service quality, food quality, guest satisfaction, associate performance, and operational consistency.
Oversee menu development, review, costing, pricing, implementation, and ongoing evaluation in collaboration with culinary leadership.
Ensure menus align with guest expectations, seasonal opportunities, cost targets, operational capacity, and brand standards.
Partner with Sales and Events to ensure banquet, group, and catering requirements are clearly communicated and successfully executed.
Lead financial planning, budgeting, forecasting, labour productivity, revenue strategies, cost controls, and profitability targets in partnership with the General Manager and Finance.
Monitor food cost, beverage cost, labour cost, inventory, purchasing, waste reduction, and operational expenses.
Develop and support promotions, packages, events, and revenue generating initiatives in collaboration with Marketing, Sales, and Events.
Lead the development, implementation, and review of SOPs, service standards, training materials, and operating procedures.
Ensure compliance with food safety, liquor service, sanitation, workplace safety, employment standards, Marriott brand expectations, and company policies.
Hire, train, coach, motivate, and develop food and beverage leaders and associates.
Build a respectful, accountable, service focused, and collaborative culture across front of house and back of house teams.

Qualifications

Minimum 5 years of progressive food and beverage leadership experience in a hotel, resort, restaurant, banquet, or comparable hospitality environment.
Minimum 3 years of experience in a senior food and beverage leadership role preferred.
Strong knowledge of restaurant, banquet, catering, in room dining, culinary, and stewarding operations.
Experience overseeing both front of house and back of house operations is strongly preferred.
Strong understanding of menu development, menu costing, inventory controls, labour planning, budgets, promotions, and cost control.
Experience leading teams, developing SOPs, implementing training, and improving operational structure.
Strong guest service, communication, leadership, organization, problem solving, and financial management skills.
Valid Serving It Right certification required or ability to obtain prior to start.
Valid Food Safe certification required or ability to obtain prior to start.
Red Seal Certification or formal culinary training is considered an asset.
Previous experience in a Marriott resort or full service major brand property is considered an asset.

Success Profile

The successful candidate will demonstrate strong food and beverage leadership, guest focus, operational discipline, financial acumen, collaboration, innovation, revenue growth, team development, and accountability.

Pay: $80,000.00-$90,000.00 per year

Benefits:

Dental care
Discounted or free food
On-site gym
On-site parking
Paid time off
Vision care

Work Location: In person

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restaurant team leader emplois - victoria, bc

Director of Food and Beverage

Sous Chef

Server/Bartender

Sous Chef

Team Member

Restaurant Manager | Douglas Street

Shift Supervisor

Shift Supervisor

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Housekeeping Manager

Crew Member

Event and Conference Services Manager

AM Sous Chef – Fathom Restaurant

Director of People & Culture

Assistant Manager - Front of House

Director of Marketing

Full-time Shift Supervisor

Sous Chef

Culinary Team Members - FIFA Staff (Shark Club Vancouver)

Cashier

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant team leader (victoria, bc)

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