5 meilleures offres (head chef, warman, sk) (à pourvoir)

Head Chef
Chop Steakhouse —Saskatoon, SK
- De 70 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Gestion des stocks
- Gestion de restaurant
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 9 jours
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- Jusqu’à 117 000 $ par an
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- Préparation culinaires
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Restaurante El Túnel —Saskatoon, SK
- De 45 000 $ à 90 000 $ par an
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Executive Chef
Cogir Senior Living —Saskatoon, SK
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Executive Chef
ATCO Frontec —Saskatoon, SK
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies…
Jusqu’à 117 000 $ par an
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Head Chef
Chop Steakhouse —Saskatoon, SK
Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Sous chef: 3 years (required).
De 70 000 $ à 80 000 $ par an
Postuler rapidement
il y a 9 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head chef (warman, sk)

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Head Chef

Chop Steakhouse -
Saskatoon, SK

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Détails du poste

Permanent | Temps plein
De 70 000 $ à 80 000 $ par an
Il y a 9 jours

Profil recherché

Hospitalité
Manipulation des aliments
Gestion des stocks
Gestion de restaurant
Préparation culinaires
Anglais
Gestion d'équipe
Service alimentaire
Préparation des aliments
Leadership
Compétences en communication
Travail en cuisine

Description complète du poste

We are looking for an enthusiastic and experienced Chef to lead our culinary team towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Job Types: Full-time, Permanent

Pay: $70,000.00-$80,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Experience:

cooking: 7 years (preferred)
sous chef: 3 years (required)
chef: 2 years (required)

Language:

English (required)

Location:

Saskatoon, SK (required)

Work Location: In person

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